Set out a small mixing bowl. Measure and pour in all the seasoning and spices.
Mix well.
Move the Adobo Seasoning to an airtight container. Store for up to 6 months.
Notes
Optional add-ins: paprika, cayenne, dried citrus zest, thyme, or dried coriander.Store homemade Adobo Seasoning in an airtight container at room temperature for up to 6 months.