Hot Apple Cider Wassail Recipe
Hot Apple Cider Wassail Recipe – A slow cooked mulled cider with an enchanting deep and fruity sweetness. A special autumn treat for parties or family game night
This fragrant Slow Cooker Cider Wassail Recipe will usher you into the spirit of fall in no time.
The first time I ever tasted wassail was at an old-fashioned village festival in 1986.
It was a chilly fall day. I was walking through the streets with my parents, taking in the local scenery. Everywhere I looked there were artisans dressed in turn-of-the-century garb carving soap bars, blowing glass ornaments, and throwing pottery.
Then behind me, I heard a man cry out, “Hot Waaaaaaaas-sailllllll!”
When I turned to see where the voice was coming from, the most intoxicating aroma of sweet spicy apples brushed past me.
There was only one thought in my mind. I must have that.
I pulled my parents toward a wooden street cart with a large black cauldron nestled in it, and looked up at them longingly.
The moment the hot wassail touched my lips, a wave of calming delight washed over me and warmed me to my toes.
At that moment, nothing had ever tasted so good.
My family walked through the village with warm hands from our wassail mugs, lifted spirits, and a lasting memory of sweet mulled cider wassail recipe.
This Slow Cooker Cider Wassail recipe is just the thing to warm your body and brighten your mood!
What exactly is Wassail?
It’s a sweet and spicy mulled cider made with apple cider, orange juice, hibiscus tea, cinnamon, ginger, cloves, juniper berries, and fresh fruit.
This wassail recipe simmers in a slow cooker until ready to serve and is always a hit with friends and family.
You can even make your wassail several days ahead and rewarm it for guests.
This is one of my absolute favorite slow cooker recipes because you simply can’t drink it without smiling.
How To Make Hot Apple Cider Wassail
- Apple Cider
- Orange Juice
- Hibiscus Tea Bags
- Cinnamon Sticks
- Whole Cloves
- Juniper Berries
- Fresh Ginger (cut into slices)
- An Apple (sliced into rounds)
- An Orange (sliced into rounds)
This recipe is just as easy as counting to one, two, three…
- Slice the fruit. Then place all ingredients in your crock pot. Cover with a tight fitting lid.
- Turn on your slow cooker to the high heat option, and let all the ingredients simmer for 3 to 4 hours or until the fruit has become soft.
- Remove the tea bags from the slow cooker. Then serve your beverage warm or hot. Enjoy!
See The Recipe Card Below For How To Make Hot Apple Cider Wassail Recipe. Enjoy!
Frequently Asked Questions:
What does wassail mean?
It is an homage to wishing good health to a person by presenting them a cup of wassail. Sipping and sharing wassail is a historic tradition that pairs with caroling and Christmas home visits.
Can I use ground cinnamon? How much?
Yes, you can. Although, cinnamon sticks are traditional to serve in each mug of wassail. Use 1 teaspoon of cinnamon, in place of cinnamon sticks.
Can I use ground clove? How much?
One large pinch of ground clove.
Can I make it in an instant pot or on the stove?
Absolutely! Warm on low-heat for 2-3 hours. If it starts to simmer, lower the heat.
How long does wassail last in the fridge?
This hot cider wassail can last in the fridge for 4 to 5 days, that is, if you don’t end up drinking it all.
More Hot Beverages
- Authentic Chai Tea
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- Mocha Latte – She Wears Many Hats
- Cinnamon Nutella Hot Cocoa – Miss In The Kitchen
- Skinny Caramel Macchiato Latte – Tidy Mom
Slow Cooker Cider Wassail Recipe
- 1 gallon Musselman’s Apple Cider
- 4 cups orange juice
- 4 hibiscus tea bags
- 10 cinnamon sticks
- 1 teaspoon whole cloves
- 1 tablespoon juniper berries
- 1 1/2 inch fresh ginger piece, cut into slices
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds
- Place all the ingredients in a slow cooker and cover.
- Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.
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