Tuscan-Style Beef Cassoulet

Rustic Tuscan-Style Beef Cassoulet RecipeRich rustic Tuscan-Style Beef Cassoulet, a comforting holiday meal to serve to large crowds this season!

Tuscan-Style Beef Cassoulet Recipe
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Holiday meals can be so tricky… And expensive.

There are times I’ve planned a big festive dinner party for twelve, only to find some of our guests have impromptu relatives in town, or friends have new love-interests they want to bring along.

I hate to turn people away. After all, the holidays are a time for lavish generosity and merry making, right?

Yet extra guests not only make planning difficult, they also multiply the grocery budget exponentially.

Robust Tuscan-Style Beef Cassoulet Recipe

Over the years I’ve come up with a game plan for the inevitable “surprise” dinner party expansion.

Instead of making a main dish with a premium high-priced protein (like standing rib roast) that can only be stretched so far, I cook large batches of more casual dishes that still offer a touch of elegance.

The trick is to find a recipe that still feels special and tastes luxurious, yet is budget-friendly and can be easily redistributed to feed any number of people.

Making Tuscan-Style Beef Cassoulet Recipe

It sounds impossible, I know. Yet there are dishes that hit all the criteria.

Today’s Tuscan-Style Beef Cassoulet recipe is the ultimate example, in my opinion.

How To: Tuscan-Style Beef Cassoulet Recipe

So what is a cassoulet exactly? I’m so glad you asked!

A cassoulet is a rustic bean stew, from the southern provincial regions of France. It was not originally thought of as haute cuisine, but more of a home-cooked economical peasant dish.

Cassoulets are traditionally made with white beans, vegetables, pork or foul, and lots of herbs. However as the dish grew in popularity, it has been recreated by chefs in all sorts of ornate variations.

Even though cassoulet is just a fancy word for a thick bean stew (and the name of the French vessel they are traditionally cooked in) they are extremely rich and satisfying, making them a wonderful dish for holiday gatherings.

How to Make Tuscan-Style Beef Cassoulet Recipe

Our Tuscan-Style Beef Cassoulet may sound like a contradiction… French cooking with Italian ingredients.

However, after several trips to France and Italy, I can tell you from experience, the provincial cuisine on the southern coast of France and western coast of Italy, have a lot of similarities.

The countries do share a border after all.

Easy Tuscan-Style Beef Cassoulet Recipe

This Tuscan-Style Beef Cassoulet offers robust flavors and a decadent hearty texture with tender black angus beef roast, bacon, sun dried tomatoes, wine, and lots of beans and veggies.

Plus, it can be stretched to feed ample portions to up to 20 people! Just add some crackly French bread and a good salad alongside.

Hearty Tuscan-Style Beef Cassoulet Recipe

Not only is this Tuscan-Style Beef Cassoulet cost-effective for large dinner parties, I saved even more money by purchasing all my ingredients at ALDI!

ALDI is the place to shop for your holiday groceries, decorations, and gifts. I am always amazed at how full my cart is, yet how little I spend.

Luxurious Tuscan-Style Beef Cassoulet Recipe

ALDI is in the process of updating over 1,300 stores across the nation!

As these stores are upgraded this year, the ALDI shopping experience is getting even better. I’m constantly finding new products, and little changes that make my shopping trip more enjoyable.

Not only can I find all my staple ingredients, ALDI also offers fabulous wines, beer, pre-made party appetizers, cheese, baked goods, and specialty items at extremely affordable prices.

Holiday Tuscan-Style Beef Cassoulet Recipe

My last trip to ALDI I found amazing deals on fresh marbled Black Angus Bottom Round Roast, Crimson Roots Dark Red Wine (which received a 2017 Silver Medal Award and 87 point rating from the Beverage Testing Institute,) thick-cut bacon, dried beans, fresh produce, and organic dried herbs.

These ingredients were the inspiration for this Tuscan-Style Beef Cassoulet recipe.

Perfect Tuscan-Style Beef Cassoulet Recipe

If you haven’t been to ALDI in a while, I suggest you give it a try! Use their store locator to find a newly-renovated store near you.

You can also follow @ALDIUSA on Facebook, Instagram, Pinterest and Twitter! Share your favorite ALDI find with the hashtag #ALDILove.

Best Tuscan-Style Beef Cassoulet Recipe

Disclosure: This post is sponsored by ALDI. All value-loving opinions are my own.

Tuscan-Style Beef Cassoulet Recipe

Tuscan-Style Beef Cassoulet

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Tuscan-Style Beef Cassoulet Recipe - A rustic white bean soup that blends french cooking and italian ingredients in one thick luxurious stew!
Servings: 14 Servings
Nutrition Facts
Tuscan-Style Beef Cassoulet
Amount Per Serving (1 cup)
Calories 406 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 78mg 26%
Sodium 495mg 21%
Potassium 1434mg 41%
Total Carbohydrates 32g 11%
Dietary Fiber 9g 36%
Sugars 7g
Protein 36g 72%
Vitamin A 33.4%
Vitamin C 12.9%
Calcium 12.7%
Iron 34.8%
* Percent Daily Values are based on a 2000 calorie diet.


  • 32 ounce bag  Great Northern Beans
  • 3 1/2 pound Black Angus Bottom Round Roast
  • 8 strips  Thick Sliced Bacon
  • 1 large onion
  • 3 celery stalks
  • 2 large carrots
  • 8 ounces cremini mushrooms
  • 6 garlic cloves
  • 14.5 ounce can Diced Tomatoes
  • 7 ounce jar sun dried tomatoes, drained
  • 2 tablespoons Italian Seasoning
  • 32 ounces Beef Broth
  • 2 1/2 cups Dark Red Blend wine
  • 1/4 cup  Bread Crumbs, Omit for Gluten Free
  • salt and pepper


  1. Do Ahead: Place the dried beans in a large bowl. Cover with water by 2 inches. Soak overnight to hydrate the beans for cooking. When ready to start cooking, drain off excess water.
  2. Preheat the oven to 350 degrees F. Prep all ingredients: Cut the beef roast into 1 inch cubes. Chop the bacon into thin bite-size pieces. Peel and chop the onion. Slice the celery and carrots into small pieces. Quarter the mushrooms. Cut the sun dried tomatoes into thin strips. Peel and mince the garlic.
  3. Set a large 7-8 quart stock pot over medium heat and add the bacon. Once the bacon is mostly cooked through, add in the beef cubes. Brown the beef on all sides, about 5 minutes. Then add in the chopped onions, celery, carrots, mushrooms, and garlic. Sauté for 5-7 minutes, stirring occasionally, to soften the vegetables.
  4. Add the beans, diced tomatoes, sun dried tomatoes, Italian seasoning, beef broth, red wine, 4 teaspoons salt, and 1 teaspoon black pepper. Stir and cover with a heavy lid.
  5. Carefully move the pot into the oven. Cook for 3+ hours, until the beans and beef are soft. Sprinkle bread crumbs over the top. Place back in the oven without the lid for 15 minutes, or until the bread crumb are toasted. Serve warm!

Recipe Notes

NOTES: Without the breadcrumbs, this is a gluten free recipe.

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