Triple Pork Fried Rice
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Triple Pork Fried Rice – This pork fried rice recipe features pork three ways, using bacon, pork chops and ham. It’s a salty, savory Asian-inspired Hawaiian dish that is bright with flavor and easy to make!
Have I ever told you how much I love pork?
Pork is by far my favorite source of protein. It’s so rich, juicy, flavorful, and there are so many options of piggy products… Bacon, pork belly, Canadian bacon, pork chops, ham, pork roast, pork tenderloin, rib roast, pork ribs, pepperoni, sausage, ground pork, pulled pork, pork shank, ham hocks. I could go on.
Most of my favorite meals involve a little porky goodness, even if it’s just bacon grease.
Yet this Triple Pork Fried Rice recipe is completely about celebrating pork in all its glory, with a trinity of porky deliciousness.
The Best Triple Pork Fried Rice
A few years ago, Lt. Dan and I went to Hawaii for a wedding. One of our most memorable meals was at a little diner on Maui called the Kihei Cafe. They served triple pork fried rice for breakfast. An enormous pile of sizzling hot rice with bacon, ham, and diced pork generously dabbled throughout.
Kihei Cafe’s pork-tastic rice dish left such an impression, I had to come home and create my own version.
Our simple Triple Pork Fried Rice is amplified by the addition of bacon and ham, on top of the traditional seared bits of pork chop. The rice is fried right in the bacon grease to enhance the pork essence.
Scrambled eggs, garlic, ginger, onions, sweet peas, and carrots help balance the porky overload.
Bonus: All of the cooking for this recipe is done using just one wok or skillet, and everything can be served and enjoyed in one bowl!
What Ingredients You Need
This Asian-inspired Hawaiian dish uses a great combination of fresh ingredients and pantry staples, and is terrific for using whatever you have available to create exciting layers of flavor and texture.
Our classic Triple Pork Fried Rice recipe uses these ingredients:
- Cooked rice – leftover rice works great in this dish
- Pork chops – boneless, cut into 1/2-inch chunks
- Cooked ham – diced
- Bacon – diced into 1/2-inch pieces
- Green onions – chopped
- Fresh ginger – grated
- Peas – frozen are best
- Carrots – shredded
- Soy sauce – I recommend low sodium
- Chile garlic sauce – or Sriracha
- Lime – quartered, for cooking and serving
How to Make Pork Fried Rice
You only need one wok or one skillet to cook our Triple Pork Fried Rice, and this entire one-bowl meal just takes 30 minutes, start to finish.
It’s wonderful for whipping up for a vibrant dinner after a busy weekday, or as a quick lunch or even breakfast when you need a hearty dish to get going.
Here’s how to make the best pork fried rice right at home:
1. First, prep all of your ingredients by chopping and dicing, whisking the eggs and organizing in your kitchen space. This is super helpful for once you get going with the quick cooking process.
2. Next, place a wok or deep skillet over medium-high heat until it is hot. Add the bacon and stir until crisp; remove and set aside. Add the cubed pork chop and cook, then add the ham and continue cooking for just another minute or so more. Remove from the wok and keep all the pork ingredients together in a bowl.
3. Add the whisked eggs to the hot wok and scramble; remove and set aside.
4. Drizzle a bit of oil in the wok or skillet if needed, and then cook the onions, carrots, ginger and garlic for several minutes before adding the cooked rice. Place the eggs and pork back into the wok, and stir.
5. Lastly, add soy sauce and chile garlic sauce to taste. Squeeze on lime juice and mix in the peas, and continue cooking and stirring until the peas are heated.
Serve warm with a wedge of lime and more chile garlic sauce on the side.
Get the Full (Printable) Triple Pork Fried Rice Recipe Below. Enjoy!
All of the salty, savory, slightly sweet, crispy and rice components beautifully come together in one bowl of pure happiness. When wouldn’t you want to curl up with this complete meal?
Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three!
Leftovers keep well for up to 3 days when stored in an airtight container in the fridge.
And if you are wanting to try a low-carb version of this dish, you’ve got to check out our Cauliflower Fried Rice recipe!
Looking for More Flavorful One Bowl Meals?
- Hawaiian Chicken Skillet Recipe
- Korean Bibimbap
- One-Pot Shrimp Black Bean and Rice Skillet
- Ahi Poke Bowl Recipe
- Classic Thai Fried Rice
Triple Pork Fried Rice Recipe
- 4 cups cold cooked rice
- 12 ounces boneless pork chops, cut into 1/2-inch chunks
- 8 ounces diced ham
- 6 ounces thick cut bacon, diced into 1/2-inch pieces
- 4 large eggs
- 1 bunch green onions, chopped
- 1 1/2 tablespoons fresh grated ginger
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup shredded carrot
- 1-3 tablespoons soy sauce
- 1/2 teaspoon chile garlic sauce or Sriracha
- 1 lime, cut into wedges
- oil if needed
- Chop all the ingredients and lay them out so they are easy to grab once you start stir frying the rice. Whisk the eggs in a bowl.
- Place a wok or skillet over high heat. Once the skillet is piping-hot, add the bacon, and stir until just cooked through and crisp. Remove the bacon and place in a bowl. Add the diced pork to the wok. Stir and saute for 2-3 minutes, then add the ham and cook another 1-2 minutes. Remove and place all pork products in the bowl.
- Add the eggs to the wok and stir until scrambled and cooked through. Remove and place in the bowl.
- If the wok is dry, add 1 tablespoon of oil. Then add the onions, carrots, ginger and garlic to the wok. Stir and fry for 1-2 minutes, then dump the rice on top of the veggies. Place the pork and eggs back in the wok and stir.
- Add soy sauce to taste and chile garlic sauce. Squeeze a couple lime wedges over the rice and mix in the peas. Then stir and cook just until the peas and rice are warmed through.
- Serve warm with a lime wedge.
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
This is a complete meal with the triple pork! I’m trying this with riced cauliflower. Thank you!
I will make this every month now its the most asked for rice I have ever tried the family loves it!
I see you have a link for: “chile garlic sauce” in the ingredient section of the “TRIPLE PORK FRIED RICE RECIPE” that goes to Amazon. Is this: Huy Fong Chili Garlic Sauce the intended product, or do you recommend something else? Thank you for your feedback.
Yes, I usually buy the Tuong Ot Toi Chili Garlic Sauce or the Huy Fong… both are great and have a green lid. :)
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Am I blind or is there no rice quantity in the recipe? I wound up using two packets of Trader Joe’s frozen brown rice which I defrost, then spread out on a cookie sheet and dry in a 140 degree oven for about 30 minutes. I also added white pepper, a splash of miren, and substituted 1 lb ground pork for the cut pork chop and ham. The bacon makes it. I may try it with Spam.
Mary, Serious? First ingredient is 4 cups rice…
Also, I’m from MN, Spam to us is like dog food to others…
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Sommer, my wife and I literally just came back from Maui and ate at Kihea Cafe every morning and had the Pork Fried Rice every morning lol. It is incredible. How close does this come? It would make our lives if you accomplished this.
Love LOVE Kihea Cafe! It’s pretty darn close. Let me know what you think after you give it a try. :)
I was looking for a yummy recipe to try with cauliflower rice. This worked perfectly! Since I’m the only one in my family who eats pork, I opted to use turkey bacon, turkey ham, and roasted turkey. It was delicious!! I look forward to making some of the real deal for myself though. There is so substitute for bacon!!! Thanks for this!
I made this recipe for dinner tonight. It was amazingly delicious. You think that three versions of pork may be too much, but it isn’t. I added a little extra chili sauce for more heat along with salt and pepper. My family loved it. Made a ton and I can’t wait for leftovers!
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I absolutely love this dish, I crave it all the time, my husband and I discovered this place and dish our first trip to Maui, I cannot wait to make it! thank you!
Hi! Loved your entry on triple pork fried rice, might give it a try this weekend :) Just a note though, it’s really inappropriate to place your chopsticks vertically into a bowl (at least in the Chinese culture, not sure about Japanese or Korean culture, but I don’t think it’s favored either) because it looks like a person putting in joss sticks into an urn (for praying to the dead or the gods). Here’s a picture of what I’m trying to say – http://thumbs.dreamstime.com/z/buddhist-prayer-sticks-1367526.jpg. So yeah, basically just try not to put chopsticks vertically into a bowl. Putting it horizontally on the bowl is good though :)
I will definitely be making this, thank you for sharing your recipe, but the pictures of the chopsticks sticking out of the rice… eek!
I think I may have commented on this already but I’m going to go ahead and comment again because IT HAS THREE PORKS! Love it!
This sounds fantastic, Sommer, the only thing better than pork is three times as much pork, right? Love your styling, as always.
Green onions, that’s the key that I messed up in my last try at fried rice. With bacon and sriracha sauce you can’t go wrong ;)
Love your new take on pork fried rice. :) What a great one-dish meal!
I love pork, too. Didn’t you love the food while over in Hawaii? It’s so awesome! Great recipe, Sommer!
hahaha, closet porkaholic. I see nothing wrong with that :D
This fried rice would make my man one happy camper.
You really can never have too much pork!!
My husband and I love pork so much! This dish looks utterly amazing :)
I love pork…but Ryan is practically obsessed with it. And we both love fried rice. So I think we’ll need to make a batch of this as soon as we get back to Austin! Thank you so much for sharing, my friend!
I could live on fried rice. I am quite certain of it.
Fabulous way to use up leftover rice!
I actually have everything in the fridge! I’m thinking of making this for lunch today for all the HS boys (only 4) that come over everyday for lunch…yes, they’re very spoiled! Thank you for sharing!
Gloria, You’ll have to let me know how it turns out! :)
I love pork in every capacity too, Sommer. Just went to a restaurant where I had pork bones and tails as a meal. Straight up, so good! I am with ya!
I could totally go for this for a great breakfast! Also great tip about the cold rice, I had no idea.
You had me at triple pork! I have a go to pancetta fried rice recipe but I definitely have to try this!
Super delish, I’m loving all the pork in this!
I’m a porkaholic too! No shame here! Love this rice.
I think I drooled on myself. Thanks.
I love fried rice, Sommer! We have been eating it so much lately. Great one, here!
This must be a pork lover’s dream!
This would be right up the Moyers’ alley……can’t wait to try this! I laughed so hard about the closet pork…….too good!
looking at these pictures is torture~
Does look perfect for breakfast, lunch or dinner! Yum!
Yummy, fried rice is my favorite!
Fabulous dinner idea, girlfriend! And, I thought The Big Lug and I were pork fiends by adding BOTH bacon and ham in our weekend morning scrambles…along with some bacon drippings for good measure! Pinning… xo
Great photos! Not sure if you know that in Chinese culture it’s actually not so good to place chopsticks in that ‘up’ position though? It’s considered as bad luck actually!
Tammy, Oh dear! Unfortunately I just learned this today. Good thing this is Hawaiian Fried Rice, not Chinese. ;)
Such a great spring recipe, Sommer! This is my kinda rice!
Straight into my recipe box!
This dish is the Holy Trinity of Pork! Yum. Don’t you love eating stuff like this for breakfast? So much more satisfying.
Yum! This sounds so delicious! Can’t wait to give it a try!!
Yummy! I cant wait to make this for dinner and reap in the praises.
I’m a total pork-aholic too ; )
Looks delish. Nice work!
Have you looked into the symbolism of upright chopsticks in Chinese culture? They should always be placed on its side;upright chopsticks is a no-no. Just wanted to highlight.
Thanks Jen… Shoot! I knew you weren’t suppose to cross them. Hopefully I don’t offend anyone.
I too came across something similar in Hawaii just a couple of weeks ago. I’ll admit I thought about making a version of my own but I didn’t know where to start. So I’ll start here. GREG
I mean does fried rice get any better than this! LOVE it
Holy pork! Yes!
I was just thinking that this reminds me of a place on Maui that we go when when we’re there and I always get their fried rice for breakfast. It’s only the best thing ever!
Seriously….I think I can smell it from all the way across the US. I LOVE pork fried rice! Looks amazing Sommer.
Yum! What a great sounding recipe. I also just came across your site through a post on Facebook – I love the name of it. Can’t wait to check out more of your recipes.
I love pork too ~ this fried rice would be LOVED by everyone in my family.
woah! This recipe is pork-ilicious (is that a word… it is now)! Looks amazing!
Closet Porkaholic is possibly the funniest thing I have ever heard in all my days.
This rice looks so fab!!!
I’d take a bowl for breakfast! Delicious!
This is my husbands favorite dish. I have to try this!!!
I am officially drooling. MUST. TRY. THIS!
wow, I love the amount of pork in this dish! it’s definitely calling my name!! i love your bowls :)
I love everything about this fried rice. EVERYTHING.
I love Hawaii – it’s one of my favorite places to vacation (wish we could go more often). Next time we’re on Maui, will have to check out Kihei cafe – that fried rice sounds so tempting! So glad you were able to recreate it at home.
Great dinner idea!
My kids scarf any kind of fried rice. I can’t wait to try your porky version!
Aimee, secretly we ALL scarf down any type of fried rice, but this is my favorite.
Now that’s how you enjoy some pork!
Love this! I mean how delicious is fried rice and you make quick, easy and healthier at home! score!
This is brilliant, Sommer!!! I was seriously OBSESSED with pork fried rice growing up. Our family ate at a local Chinese restaurant every Saturday for lunch, and I ordered this for about 15 years. :)
The triple pork sounds fabulous!
I think I’d have to set aside my pescatarian ways to try a bite of this gorgeous fried rice.
Ohhhh this sounds perfect!