Toffee Caramel Latte
Prep Time:3 minutes
The “Carl Sandburg” generously provided by Battery Park Book Exchange.
2 shots espresso (4 Tb.)
6 oz. steamed milk (3/4 cup)
2/3 oz. toffee nut syrup (1 1/2 Tb.)
1/3 oz. caramel sauce (3/4 Tb.)
Whipped Cream and Caramel Sauce to Garnish
Fill a 10 oz. mug with steamed milk and espresso.
Stir in the toffee syrup and caramel sauce.
Top with whipped cream and extra caramel sauce.
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