Tiramisu Baked French Toast Casserole

Tiramisu Baked French Toast Casserole – A French Toast Bake with panache! Decadent layers of coffee and cream with a chocolate almond crumble top.

French Toast Casserole #ASpicyPerspective

Holiday Breakfasts: Success and Failure.

Holiday breakfasts are always something I look forward to, because they center around family and memory making.

Every year I create a casserole or breakfast bake that can be made-ahead and popped in the oven first thing in the morning. That way, I don’t miss out on the celebration.

But it can’t be any-old ordinary breakfast casserole. For Thanksgiving, Christmas, or New Years morning it has to be something truly special!

French Toast Casserole #ASpicyPerspective

In the past I’ve had winners and, well… Losers.

One year I made a gruyer and crab scramble casserole that I thought was going to be a huge hit. Lt. Dan decided after the first bite that eggs and crab did not belong together.

After that, I learned it’s best not to experiment with new flavor combinations on Christmas morning.

French Toast Casserole #ASpicyPerspective

Baked French Toast Casserole

However, other years I’ve had massive success with breakfast bakes, like my classic french toast casserole.

A lovely spinoff of this Christmas morning miracle, is today’s Tiramisu French Toast Casserole.

What is French Toast Casserole?

French Toast Casserole encompasses all the flavors of classic french toast in one easy throw-in-the-oven dish that is made the night before.

Yeah, the NIGHT before.

French Toast Casserole #ASpicyPerspective

How Do You Make French Toast Casserole Overnight?

  • I start with Sister Schubert Dinner Yeast Rolls because they offer a light pillowy texture and bold yeasty flavor that stand up to the other flavors in this recipe.
  • I cut the yeast rolls in quarters and throw them in a baking dish.
  • Then I whisked the french toast casserole egg mixture with espresso and booze to give it an intense tiramisu essence.
  • I also made a quick chocolate almond crumble to sprinkle over the top for texture and visual appeal.
  • If you want to make Tiramisu French Toast Casserole the night before… I would stop right here and put each separate component in the fridge overnight.
  • The next morning, you simply re-whisk the egg mixture and pour it over the yeast rolls, then sprinkle on the crumble before baking.

See the recipe card below for the rest of the instructions!

Baked French Toast Casserole #ASpicyPerspective

Tiramisu French Toast Casserole and Why It’s the Best

The pop of espresso and booze, plus the layer of chocolate almond crumble, gives this french toast casserole that extra something that makes it just right to serve to guests… You might even impress your mother in law.

P.S. I served this to the entire family; there’s only a very small amount of espresso and booze in each serving.

Baked French Toast Casserole #ASpicyPerspective

Blessed is the season which engages the whole world in a conspiracy of love!  ~ Hamilton Wright Mabie

A heart full of love and a tummy full of Tiramisu French Toast Casserole… Sounds like the making of a perfect holiday morning!

Best French Toast Casserole #ASpicyPerspective

See the recipe card below for how to make Tiramisu Baked French Toast Casserole. Enjoy!

Sister Schubert’s is offering a fun holiday program this year to help you get into the spirit of magic, kindness, and brotherly love.

Use your favorite holiday quote in this cross stitch inspired NeedleQuotes Maker to share festive graphics with your friends.

You can share them on Facebook, Twitter, Pinterest, even by email.

Spread joy and cheer this season!

Make your own NeedleQuotes!

Other Holiday Breakfast Recipes You Might Like:

Mexican Breakfast Casserole with Hash Brown Top

Drunken Monkey Bread Recipe

Holiday Apple Cinnamon Old Fashioned

Mexican Breakfast Salad

Cinnamon Roll Bread Pudding Muffins

Tiramisu French Toast Casserole with Chocolate Almond Crumble and Whipped Mascarpone Cream #tiramisu #frenchtoast #holiday #christmas
Print
5 from 10 votes

Tiramisu French Toast Casserole

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

Tiramisu French Toast Casserole – A French Toast Bake with panache! Decadent layers of coffee and cream with a chocolate almond crumble top!

Servings: 12
Nutrition Facts
Tiramisu French Toast Casserole
Amount Per Serving (1 piece)
Calories 357 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 172mg 57%
Sodium 140mg 6%
Potassium 136mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 7g 14%
Vitamin A 17.8%
Vitamin C 0.5%
Calcium 10.5%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

For the French Toast Casserole:
  • 2 bags Sister Schubert’s Dinner Yeast Rolls (20 rolls)
  • 8 large eggs
  • 1 2/3 cups half & half
  • 1/2 cup granulated sugar
  • 2 ounces espresso
  • 2 ounces bourbon, dark rum, or Kahlua
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
For the Chocolate Almond Topping:
For the Mascarpone Whipped Cream:
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup granulated sugar

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9 X 13 inch baking dish with non-stick cooking spray. Cut the rolls into quartered and place all the pieces in the baking dish. 

  2. In a large bowl, whisk together the eggs, half & half, sugar, espresso, booze, vanilla, cinnamon and salt. Set aside. 
  3. To make the crumble topping, place the butter, flour, sugar, cocoa and salt in a small bowl. Press with a fork until a pebbly crumble forms, then mix in the almonds.

  4. When ready to bake, pour the egg mixture over the chopped yeast rolls. Mix by hand so that all the roll pieces are saturated. Then sprinkle the top with chocolate almond crumble. Bake for 45-60 minutes until golden and bubbly. Jiggle the pan to make sure the center is firm.

  5. While the french toast casserole is baking, place the mascarpone cheese in a food processor or electric mixer with a whip attachment. Beat to soften, then add the sugar, and slowly add the cream until all is incorporated. Whip until a firm whipped cream has formed. Refrigerate until ready to serve.

  6. Once the tiramisu french toast casserole is ready, cut into pieces and top with a dollop of mascarpone whipped cream!

Recipe Notes

If making ahead, prep all the components separately. Cover and refridgerate. When ready to bake, pour the egg mixture over the bread, sprinkle on the crumble and bake. 

Disclosure: This post is sponsored by Sister Schubert’s Rolls. All opinions are my own.

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86 comments on “Tiramisu Baked French Toast Casserole

  1. Pingback: 15 French Toast Recipes with an Alcohol-icious Twist – Chew Your Booze

  2. Pingback: Walnut Cherry Scones - A Spicy Perspective

  3. Amandaposted December 22, 2014 at 10:32 am Reply

    Wow! My husband loves Tiramisu, the dessert, and I’m always making french toast casseroles, usually cinnamon roll or strawberry cream. But I’ve never thought of Tiramisu! Thank you for sharing!

  4. Annetteposted December 16, 2014 at 10:44 pm Reply
  5. Mary Okruhlikposted December 16, 2014 at 10:34 pm Reply
  6. Marsha Lynneposted December 16, 2014 at 8:21 pm Reply

    delish!!!

  7. ChristinaWposted December 16, 2014 at 2:03 pm Reply

    I’m going to try this recipe soon!

  8. Heather Sposted December 16, 2014 at 12:41 pm Reply
  9. Renata Lavach-Savyposted December 15, 2014 at 12:07 pm Reply
  10. Meghan Finleyposted December 14, 2014 at 6:39 pm Reply
  11. tammigirlposted December 14, 2014 at 4:47 pm Reply

    I have chicken in the oven for dinner. I wish i didn’t because then I would be making this NOW. Oh my gosh – why have I never thought of this!???

  12. tammigirlposted December 14, 2014 at 4:42 pm Reply
  13. sarah kposted December 13, 2014 at 5:51 pm Reply

    I shared it on twitter https://twitter.com/sarabird26/status/543915891197358080
    That tiramisu french toast casserole looks so good:)

  14. Ashley B.posted December 13, 2014 at 11:35 am Reply
  15. sandraposted December 13, 2014 at 12:08 am Reply
  16. Michelleposted December 12, 2014 at 11:40 pm Reply

    Wow! I think my mom will love this at Christmas! Gonna have to make it for her!

  17. Melissa L.posted December 12, 2014 at 8:11 pm Reply

    I shared on Twitter. Thanks for the giveaway! https://twitter.com/DamianMom/status/543588877433184256

  18. Christine Prestoposted December 12, 2014 at 2:41 pm Reply
  19. Christopher Sorelposted December 12, 2014 at 10:48 am Reply
  20. Dawnposted December 12, 2014 at 7:41 am Reply

    Looks amazingly delicious.

  21. Heatherposted December 11, 2014 at 9:51 pm Reply
  22. Anneposted December 11, 2014 at 8:31 pm Reply

    I shared on Twitter. I would have preferred to pin it, but Pinterest didn’t show up as an option. Anyway, here’s the link to my tweet:
    https://twitter.com/NotherAnneOther/status/543231035975024640

  23. Alison H.posted December 11, 2014 at 7:56 pm Reply
  24. Jennifer Essadposted December 11, 2014 at 3:48 pm Reply
  25. Britposted December 11, 2014 at 11:37 am Reply

    What a brilliant shortcut!

  26. Amber Wposted December 11, 2014 at 10:34 am Reply
  27. Amber Wposted December 11, 2014 at 10:33 am Reply

    This sounds and looks amazing!

  28. Hannah Dianeposted December 11, 2014 at 10:21 am Reply
  29. BusyWorkingMamaposted December 11, 2014 at 9:19 am Reply

    Love the recipe! I like to give and get baskets of goodies and “consumables” so that we can enjoy them.

  30. Amandaposted December 11, 2014 at 8:13 am Reply

    This is delicious Sommer! Great recipe!

  31. Amandaposted December 11, 2014 at 7:59 am Reply

    AMAZING! I love making special holiday breakfasts :)

  32. Gabyposted December 11, 2014 at 6:40 am Reply

    YUM!!! This looks too delicious!