Thai Chicken Satay with Peanut Sauce

Grilling doesn’t have to be the same-old same-old all the time. Our Thai Chicken Satay with Peanut Sauce are a lovely departure from boring hotdogs and hamburgers.

Have you noticed our outlook on life in different in the summer?

Relaxed, peaceful, less aggressive, not in a hurry, more focused on family and making memories. I like the summertime me.

Although I wish I could stay this harmonious all year long, I think the transformation in attitude is part of what makes summer special.

Grilling is an extension of this tranquil mindset. It’s a no-fuss, take-your-time way of cooking. Grilling makes me feel like I’m on vacation even when I’m standing in my own backyard.

I love dabbling around the deck, with tongs in one hand, beverage in the other, watching the kids kick the soccer ball across the yard. I love rocking under the sun umbrella with my sweet hubby, as a smoky mesquite cloud wafts over our heads, reminding us of the good things to come.

Grilling is happiness.

One thing I love to do with my grill, is prepare dishes that are an escape from the mundane. Here I’ve made a vibrant Thai Chicken Satay with Peanut Sauce. The chicken satay skewers soak in a rich marinade of coconut milk and spices, that develops a bright and earthy skin when grilled.

The spicy peanut sauce is rich and creamy with a pop of heat from the chile-garlic sauce. It’s perfect for dipping Thai satay… and for dipping your fingers.

Thai Chicken Satay with Peanut Sauce is truly one of my favorite dishes. I always hope there will be a little peanut sauce leftover to eat with veggies the next day!

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4 from 1 vote

Thai Chicken Satay with Peanut Sauce

Prep Time

40 mins

Cook Time

6 mins

Total Time

46 mins

 

Thai Chicken Satay with Spicy Peanut Sauce! Our best Thai satay with peanut dipping sauce recipe is so easy to make.

Servings: 4

Nutrition Facts

Thai Chicken Satay with Peanut Sauce

Amount Per Serving (5 oz)

Calories 690 Calories from Fat 414

% Daily Value*

Total Fat 46g 71%

Saturated Fat 18g 90%

Cholesterol 108mg 36%

Sodium 2458mg 102%

Potassium 1122mg 32%

Total Carbohydrates 25g 8%

Dietary Fiber 5g 20%

Sugars 16g

Protein 47g 94%

Vitamin A 1%

Vitamin C 7.7%

Calcium 7.7%

Iron 20.3%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

US Customary - Metric

For the Chicken Satay:

• 1-1 1/2 pounds chicken tenders
• 1 cup unsweetened coconut milk
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon ground coriander
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• Wooden Skewers, soaked

For the Peanut Dipping Sauce:

• 1/2 cup peanut butter
• 1 tablespoon fresh minced ginger
• 1/3 cup chicken broth
• 1 tablespoon honey
• 1/4 cup low-sodium soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 2 cloves garlic
• 1 tablespoon chile-garlic sauce, optional

Instructions

1. Combine the coconut milk, brown sugar, fish sauce and spices in a large zip lock bag. Shake and add the chicken tenders. Marinate for at least 30 minutes.
2. Soak the skewers in water for at least 30 minutes.
3. Preheat the grill to direct medium heat. Weave each tender onto a skewer and lay on a foil-covered cookie sheet.
4. Grill the Thai chicken satay for 3 minutes per side.
5. Meanwhile, puree all the ingredients for the peanut sauce in the blender and set aside.
6. Serve the chicken satay skewers over jasmine rice with spicy peanut sauce for dipping.

Calories: 690 kcal

Author: Sommer Collier

Course: Main Course

Cuisine: Thai

Keyword: chicken satay, chicken satay with peanut sauce, peanut sauce, thai chicken satay

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