Taco Mac and Cheese Bundt

Best Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.comOur zesty Taco Mac and Cheese Bundt recipe is perfect for fall parties. Easy to carry and easy to love!!

Zesty Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com
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You never can have too many macaroni and cheese recipes, in my opinion. Come to think of it, you never can have too many bundt pan recipes either.

That’s why today I thought it would be fun to share a recipe that combines both!

MY OTHER RECIPES

You can bake mac and cheese in any old pan. Why not choose one that makes an impact? This Taco Mac and Cheese Bundt is a true joy to all who partake.

Easy Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

What is it exactly that makes this Taco Mac and Cheese Bundt so special?

It’s the creamy cheese sauce baked into the pasta. It’s the spicy kick of Old El Paso Taco Seasoning and Old El Paso Green Chiles. It’s the fun shape that makes it easy to carry, cut, and serve…

Of course, you could make this bundt without the spices and green chiles. But everything is better taco-fied, and mac and cheese is no exception! The Old El Paso Taco Seasoning and smoky green chiles add that punch of flavor that takes this recipe over the top!

Making Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

Our Taco Mac and Cheese Bundt recipe is a must-make for holiday gatherings.

Simply grease a nonstick bundt pan and coat the inside with a mixture of breadcrumbs and parmesan cheese. This gives the exterior a crispy brown crust.

How to Make Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

Then boil macaroni noodles and make a quick and zesty cheese sauce. Add eggs to the cheese sauce to help hold the mac and cheese together in the bundt pan.

How To: Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

Must Make: Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

Then mix the pasta and sauce together with some breadcrumbs and dump it in the pan.

Amazing Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

Once baked, you’ve got an out of the ordinary bundt to take to parties, church potlucks, or to surprise your family any night of the week.

Awesome Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

If you’re looking for a show-stopping dish for your next gathering, Taco Mac and Cheese Bundt is a sure win!

Fabulous Taco Mac and Cheese Bundt Recipe | ASpicyPerspective.com

 

Taco Mac and Cheese Bundt

Yield: 12-18 servings

Prep Time:10 minutes

Cook Time:45 minutes

5
5 / 5 (2 Reviews)
Did you make this recipe?   Leave a review »
Taco Mac and Cheese Bundt Recipe - A simple Baked Macaroni and Cheese recipe with zesty Mexican flavor! Easy to make and serve. Great for potlucks!

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Grease a nonstick 10-15 cup bunt pan with butter or nonstick cooking spray. Mix 1/4 cup breadcrumbs and 1/2 cup parmesan cheese together. Pour it in the bundt pan and shake the pan around until all sides are coated with the mixture.
  2. Place a large pot of water over high heat and bring to a boil. When the water starts boiling, stir in the pasta and boil until almost cooked through, but still firm. About 5 minutes.
  3. Meanwhile, place the butter in another pot over medium heat. Once the butter starts melting, whisk in the flour. Then whisk fast while pouring in the milk to break up the flour clumps. Break the eggs into a bowl and beat. Then whisk fast again to incorporate the eggs into the milk mixture without scrambling them.
  4. Stir in the Old El Paso Taco Seasoning and green chiles. Then add the cheese and stir until melted into the mixture. Once the pasta is nearly cooked, drain the pasta and add it to the cheese sauce. Add the remaining 3/4 cup breadcrumbs and stir to thoroughly coat the pasta.
  5. Pour/Scoop the mac and cheese into the prepared bundt pan. Bake for 30-40 minutes until crisp around the edges and bubbly. Cool for 15 minutes in the pan. Then run a long thin spatula around the edges and down the sides. Flip the bundt out onto a serving platter. Serve warm or at room temperature.
NOTE: It's very important to use a nonstick pan and grease it well. You don't want your mac and cheese loaf to break when you flip it out of the pan!

Nutrition Information

Yield: 12-18 servings, Serving Size: 18

  • Amount Per Serving:
  • Calories: 307 Calories
  • Total Fat: 14.8g
  • Saturated Fat: 8.8g
  • Cholesterol: 72mg
  • Sodium: 484mg
  • Carbohydrates: 27.7g
  • Fiber: 1.6g
  • Sugar: 2.7g
  • Protein: 15g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!


Disclosure: This post is sponsored by Old El Paso. All opinions are my own.

 

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15 comments on “Taco Mac and Cheese Bundt

  1. 2pots2cookposted October 5, 2016 at 4:11 am Reply

    Yes ! You have solved my today’s problem ! Yes! Thank you !

  2. Betty Lynneposted October 5, 2016 at 7:48 am Reply

    Oh. My. Word! Just when you think you’ve seen it all. This looks ah-ma-zing! With the emphasis on ZING! Can’t wait to try it!

  3. Christine @ WRY TOASTposted October 5, 2016 at 8:28 am Reply

    this. is. INSANE!!!!!! absolutely love, love, love this recipe!!

    Rating: 5
  4. Jenny Flakeposted October 5, 2016 at 10:07 am Reply

    This is too fun!!!  Love!

  5. Marla Meridithposted October 5, 2016 at 10:17 am Reply

    LOVE this, such a genius idea for a bundt cake!!

    Rating: 5
  6. Maria Lichtyposted October 5, 2016 at 10:45 am Reply

    My boys would devour this!

  7. Patty K-Pposted October 5, 2016 at 11:32 am Reply

    WOWeee! So much to love about this recipe! My eaters will think they’re having dessert for dinner until I cut into it! How fun! Not to mention the taco-fied flavor. YUM!

  8. Melanie @ Gather for Breadposted October 5, 2016 at 1:52 pm Reply

    How unique and incredible! Bet my family would love this!

  9. Gaby Dalkinposted October 7, 2016 at 3:55 pm Reply

    OMG – I have no words. I don’t just want this, I NEED it!!

  10. susan lakicsposted October 7, 2016 at 6:58 pm Reply

    what do think about adding well drained cooked ground beef? Or other add ins? Its great I just made it!!

    • Rebeccaposted December 7, 2016 at 2:40 pm Reply

      Did you try it with the beef addd in?  I had wondered the same thing.

  11. Julie | Table for Twoposted October 10, 2016 at 9:44 am Reply

    WHAT?! This is like every childhood food fantasy come true! 

  12. Kevin @ Closet Cookingposted October 10, 2016 at 1:01 pm Reply

    Love the sound of serving mac n cheese like this!

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