Our zesty Taco Mac and Cheese Bundt recipe is perfect for fall parties. Easy to carry and easy to love!!
You never can have too many macaroni and cheese recipes, in my opinion. Come to think of it, you never can have too many bundt pan recipes either.
That’s why today I thought it would be fun to share a recipe that combines both!
You can bake mac and cheese in any old pan. Why not choose one that makes an impact? This Taco Mac and Cheese Bundt is a true joy to all who partake.
What is it exactly that makes this Taco Mac and Cheese Bundt so special?
Of course, you could make this bundt without the spices and green chiles. But everything is better taco-fied, and mac and cheese is no exception! The Old El Paso Taco Seasoning and smoky green chiles add that punch of flavor that takes this recipe over the top!
Our Taco Mac and Cheese Bundt recipe is a must-make for holiday gatherings.
Simply grease a nonstick bundt pan and coat the inside with a mixture of breadcrumbs and parmesan cheese. This gives the exterior a crispy brown crust.
Then boil macaroni noodles and make a quick and zesty cheese sauce. Add eggs to the cheese sauce to help hold the mac and cheese together in the bundt pan.
Then mix the pasta and sauce together with some breadcrumbs and dump it in the pan.
Once baked, you’ve got an out of the ordinary bundt to take to parties, church potlucks, or to surprise your family any night of the week.
If you’re looking for a show-stopping dish for your next gathering, Taco Mac and Cheese Bundt is a sure win!
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