Summer Cobb Salad Recipe
This Summer Cobb Salad Recipe is a rainbow of fresh flavors that all come together in one glorious dish.
Being that my name is Sommer (Summer with an O) can you guessĀ just how many “summer” songs have been sung to me in the course of my life?
An unfathomable number, I tell you.
The most common serenades are:
Ella Fitzgerald’s version of Ā Summertime
Bananarama’s Cruel Summer
And Summer Lovin’ (Summer Nights) from the musical Grease
Although I have heard some really creative versions.
People are so darn funny, always believing they are the first personal toĀ ever think to sing these songs to me. I justĀ smile and let them have their moment.
I’m nice like that. (P.S. I’ve also been called Winter, Spring and Autumn an ungodly number of times.)
Even with this slightly irritating musical history, I still love a good summer anthem.
Especially the old soulful versions of Summertime, smooth and sultry. While listening to them, I can almost feel myself rocking on a front porch in the sweltering heat of a summer evening.
Summertime, and the livin’ is easy
Fish are jumpin’ and the cotton is high
Oh, your daddy’s rich and your ma is good-lookin’
So hush little baby, Don’t you cry
Sweltering summer evenings make me long for a dinner that is cool, crisp, and refreshing.
Like a Cobb Salad.
Today’s Summer Cobb Salad Recipe incorporates the traditional flavors that make a classic cobb salad so appealing, plus some playful summer ingredients like fresh raspberries, blackberries, and creamy garlic lime vinaigrette.
This summer cobb salad recipe comes together quickly in a beautiful array of colors and textures. Plus it’s a great way to use up ripe avocados, leftover chicken, and straggling hard boiled eggs left in the fridge.
You can grill the chicken while chopping the veggies.
Or do what I do, and plan your weekly menu so that you make it on the night after you’ve served chicken. Then just save a couple pieces for the salad.
More Healthy Salad Recipes
Summer Cobb Salad Recipe
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper
- 2 romaine hearts, chopped
- 3 hardboiled eggs, peeled and chopped
- 2/3 cup crumbled blue cheese
- 2 avocados, chopped
- 1 cup blackberries
- 1 cup raspberries
- 1 cup toasted almonds
- Creamy Garlic Lime Dressing Recipe
Instructions
- Preheat the grill. Then rub the chicken breasts with oil, and salt and pepper liberally. Grill for 5 minutes per side over medium heat. Allow the chicken to rest for at least 5 minutes before chopping. Then cut into bite-sized pieces.
- Meanwhile chop the romaineĀ lettuce, eggs and avocados. Place the lettuce on a large serving platter or bowl.
- Arrange all the toppings on over the bed of lettuce and serve with Creamy Garlic Lime Vinaigrette.
Pingback: 25+ Amazing Summer Salad Recipes To Add Sunshine To Your Plates!Ā - Love Food Recipes
This salad is divine! Especially with the dressing. Definitely going on my family’s favorites list.
Pingback: Shrimp Salad with Avocado - Garnish with Lemon
Sommer,
Great recipe using local fresh!!
BTW When summer, the seasons, comes I often answer my phone, “Dave’s summer home, some are home, some are not!!”
Well it looks so delicious, Would be better to serve than to blog.
love a good cobb salad – get the one at Bonefish a lot and love the mango in it
Pingback: Cobb Salad | CrossFit 333 St. Charles IL 60174
Pingback: Oh So Sweet Baker
Pingback: What’s In Season – April | Rejuveneating
Pingback: Grain-Free Weekly Meal Plan 2/16 - 2/21 - Real Food Outlaws
I’m definitely on a salad kick lately with all the things in season right now. This salad is perfect.
This does look beautiful! What a lovely presentation!
This salad is beyond gorgeous. Love the use of berries; great idea!
Love the salad, and anyone singing to you can only be a good thing!
Such a gorgeous salad, loving the summer flavors!
What a gorgeous salad. Love how you layered it.