Simple Spelt Waffles

Love These Spelt Waffles | ASpicyPerspective.comThese easy to love Spelt Waffles, will make your healthy new year breakfasts more appealing!

Crispy Spelt Waffles | ASpicyPerspective.com
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Sometimes I can’t resist a naughty breakfast like brownie belgiam waffles, or caramel apple cinnamon rolls.

Then I straighten my halo and take a recipe the other direction. When I’m really on my A-game, no one even notices!

These golden spelt waffles are a healthy recipe my family adores.

They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour.

Healthy Spelt Waffles | ASpicyPerspective.com

Surprisingly, these are my families favorite waffles. They do not miss the white-processed flour. They do not miss the handful of white sugar; and they do not miss the additional 1/4 cup of oil that I took out.

So you can eat your crispy spelt waffles on Saturday morning, without a single ounce of guilt, and still have dessert Saturday night!

Sounds like a winner to me.

Crazy over these Spelt Waffles | ASpicyPerspective.com

 

Simple Spelt Waffles

Yield: 12-24 waffles

Prep Time:5 minutes

Cook Time:5 minutes

5
5 / 5 (4 Reviews)
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These simple spelt waffles are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence.

Ingredients:

  • 2 1/4 cups spelt flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup milk (any variety)
  • 3/4 cup seltzer water
  • 1/4 cup almond oil

Directions:

  1. Preheat your waffle iron until it’s scorching hot. Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
  2. Scoop the batter onto the waffle iron. Fill until close to the edges, but not all the way to the edges. Close and cook for 2-5 minutes, then repeat. *Try adding chopped almonds or pecans to the batter.

Nutrition Information

Yield: 12-24 waffles, Serving Size: 24

  • Amount Per Serving:
  • Calories: 70 Calories
  • Total Fat: 3.1g
  • Saturated Fat: 0.5g
  • Cholesterol: 16mg
  • Sodium: 35mg
  • Carbohydrates: 9g
  • Fiber: 1.4g
  • Sugar: 0.5g
  • Protein: 2.4g
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