Skillet Pumpkin Blondie Recipe

Tender decadent Skillet Pumpkin Blondies Recipe with fall spices and white chocolate chips. Warm and inviting!

Let me tell you a little secret…

Desserts taste better when baked in a skillet.

Maybe it’s the metal pan creating a crustier exterior. Maybe it’s the fact that the pieces are cut into wedges instead of squares, so everyone gets an edge piece. Maybe it’s the naughty thought of cradling the skillet in your arms and digging your fork right down into the center. Maybe it’s completely psychological.

Yet no matter the reason, it’s true. If you make blondies in a square baking dish and you make another batch in a skillet, the skillet blondies will taste better.

I swear.

Another baking truth is that if you add pumpkin puree and the right amount of spice to baked goods, they take on magical qualities that wow your taste buds in nearly indescribable ways.

Like this Skillet Pumpkin Blondie Recipe, for instance. It offers the kind of spiced earthy flavor and sumptuous moist texture that makes your head drop back in disbelief, while your eyes roll to otherworldly places.

I love that feeling… When something strikes you so deeply, you have to find yourself again.

Not many foods can do that, but really really good pumpkin blondies are powerful.

You know what?

I think you should try them.

This simple Skillet Pumpkin Blondies Recipe is truly something else. Rich and buttery with an intense pumpkin spice essence and white chocolate chips. I’ve made blondies (and brownies, and cookies) in skillets before, but these are utterly swoon-worthy.

They are baked in a Swiss Diamond Nonstick Fry Pan to ensure they slide out of the skillet easily.

Swiss Diamond Nonstick Cookware takes the cake, so to speak. In fact they’ve been dubbed the Rolls-Royce of Skillets. Believe it or not, thousands of diamond crystals are embedded in the nonstick skillet coating, making it absolutely nonporous.

No pores, means no sticking.

Plus Swiss Diamond Cookware is very safe and eco-friendly, so you can feel good about cooking with these nonstick pans!

You could make this Skillet Pumpkin Blondie Recipe in any skillet, but with these amazing Swiss Diamond Fry Pans you’ve got the confidence that the blondies will slide out of the pan in one fell swoop.

Now let’s get to it.

Top this warm Skillet Pumpkin Blondie Recipe with a scoop of ice cream and wait for the magic to take hold.

Print Recipe

5 from 2 votes

Leave a Review »

Skillet Pumpkin Blondie Recipe

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Skillet Pumpkin Blondie Recipe. Tender decadent pumpkin spice blondies baked in a skillet.

Servings: 6

Ingredients

US Customary - Metric

• 1 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3  cup granulated sugar
• 2  teaspoons pumpkin pie spice
• 3/4  teaspoon baking powder
• 3/4 teaspoon sea salt
• 1/2 cup unsalted butter, melted
• 1/2  cup pumpkin puree not pumpkin pie filling
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Instructions

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the flour, both sugars, pumpkin pie spice, baking powder, and salt. Mix well. Then whisk in the melted butter, pumpkin puree, egg, and vanilla. Whisk until smooth.
• Stir the white chocolate chips into the batter. Then scoop the batter into a 9.5-inch Swiss Diamond Fry Pan and smooth out the top. Bake for 25-30 minutes. Check by inserting a toothpick into the center of the blondies. If it comes out clean, remove from the oven.
• Cool for 5 minutes. Shake the skillet gently to loosen the edges and slide the entire skillet pumpkin blondie recipe out of the fry pan. Cut and serve with ice cream!

Notes

You can also use an 8-inch nonstick skillet, but the cooking time will be about 30-35 minutes. If you use any brand of skillet other than Swiss Diamond, you must grease the bottom before adding the batter.

Nutrition

Serving: 1g, Calories: 404kcal, Carbohydrates: 50g, Protein: 4g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 71mg, Sodium: 323mg, Potassium: 184mg, Fiber: 1g, Sugar: 33g, Vitamin A: 3690IU, Vitamin C: 1mg, Calcium: 83mg, Iron: 1.7mg

Course: Dessert

Cuisine: American

Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Disclosure: This post is sponsored by Swiss Diamond Cookware. All opinions are my own.

Share This Recipe With Friends!