Skillet Pumpkin Blondie Recipe
Tender decadent Skillet Pumpkin Blondies Recipe with fall spices and white chocolate chips. Warm and inviting!
Let me tell you a little secret…
Desserts taste better when baked in a skillet.
Maybe it’s the metal pan creating a crustier exterior. Maybe it’s the fact that the pieces are cut into wedges instead of squares, so everyone gets an edge piece. Maybe it’s the naughty thought of cradling the skillet in your arms and digging your fork right down into the center. Maybe it’s completely psychological.
Yet no matter the reason, it’s true. If you make blondies in a square baking dish and you make another batch in a skillet, the skillet blondies will taste better.
I swear.
Another baking truth is that if you add pumpkin puree and the right amount of spice to baked goods, they take on magical qualities that wow your taste buds in nearly indescribable ways.
Like this Skillet Pumpkin Blondie Recipe, for instance. It offers the kind of spiced earthy flavor and sumptuous moist texture that makes your head drop back in disbelief, while your eyes roll to otherworldly places.
I love that feeling… When something strikes you so deeply, you have to find yourself again.
Not many foods can do that, but really really good pumpkin blondies are powerful.
You know what?
I think you should try them.
This simple Skillet Pumpkin Blondies Recipe is truly something else. Rich and buttery with an intense pumpkin spice essence and white chocolate chips. I’ve made blondies (and brownies, and cookies) in skillets before, but these are utterly swoon-worthy.
They are baked in a Swiss Diamond Nonstick Fry Pan to ensure they slide out of the skillet easily.
Swiss Diamond Nonstick Cookware takes the cake, so to speak. In fact they’ve been dubbed the Rolls-Royce of Skillets. Believe it or not, thousands of diamond crystals are embedded in the nonstick skillet coating, making it absolutely nonporous.
No pores, means no sticking.
Plus Swiss Diamond Cookware is very safe and eco-friendly, so you can feel good about cooking with these nonstick pans!
You could make this Skillet Pumpkin Blondie Recipe in any skillet, but with these amazing Swiss Diamond Fry Pans you’ve got the confidence that the blondies will slide out of the pan in one fell swoop.
Now let’s get to it.
Top this warm Skillet Pumpkin Blondie Recipe with a scoop of ice cream and wait for the magic to take hold.
Skillet Pumpkin Blondie Recipe
Ingredients
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 3/4 teaspoon sea salt
- 1/2 cup unsalted butter, melted
- 1/2 cup pumpkin puree not pumpkin pie filling
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the flour, both sugars, pumpkin pie spice, baking powder, and salt. Mix well. Then whisk in the melted butter, pumpkin puree, egg, and vanilla. Whisk until smooth.
- Stir the white chocolate chips into the batter. Then scoop the batter into a 9.5-inch Swiss Diamond Fry Pan and smooth out the top. Bake for 25-30 minutes. Check by inserting a toothpick into the center of the blondies. If it comes out clean, remove from the oven.
- Cool for 5 minutes. Shake the skillet gently to loosen the edges and slide the entire skillet pumpkin blondie recipe out of the fry pan. Cut and serve with ice cream!
Notes
Nutrition
Disclosure: This post is sponsored by Swiss Diamond Cookware. All opinions are my own.
Could you make this in a 8×8 pan. I don’t own a skillet
Hi Michele,
If you have a 9X9 inch pan that would be better. :)
Agreed. Everything tastes better when served in a skillet :) I’ve officially added Swiss Diamond products to my Xmas wishlist!
swoon-worthy indeed! everything taste better in a skillet! and yes, I want to be that person who scoops out the middle and eats it :)
Topped with ice cream… yes, definitely. I so do love baking with pumpkin. This looks wonderful!
Holy smokes!! These look amazing. I need them in my life!
I’m SO glad you added white chocolate chips. Served with a scoop of vanilla, this is one heavenly treat!
these look awesome!!
All my favorite flavors in one skillet….LOVE this recipe :)
Pumpkin blondies – um yes, 10x over!
I need a slice of this!!
Um, great idea! I need to make blondies more often. PINNED!
Ohhh, I bet the crust on the bottom is amazing!! Love skillet desserts!
Yummers! Pumpkin+blondies+ice cream=perfection!