Shrimp Cocktail Wonton Cups

Shrimp Cocktail Wonton Cups, perfect for all your holiday parties! An easy 4-ingredient recipe combining shrimp cocktail and cream cheese wontons!

Shrimp Cocktail Wonton Cups #ASpicyPerspective
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Shrimp Cocktail and Wonton Cups

What we have here today is two retro party appetizers rolled into one amazing snack… Or we could consider it a remake of another retro party classic.

When I was a kid (ahem, in the eighties) it was common to see these items at holiday parties:

  1. Shrimp Cocktail
  2. Cream Cheese Wontons
  3. A slab of cream cheese, doused in cocktail sauce, with a pile of baby shrimp on top, served with crackers.

Shrimp Cocktail Wonton Cups #ASpicyPerspective

Now maybe option 3 is an Okie tradition.

I’m not sure this elegant snack swept the nation from coast to coast. However, it tasted divine and I was sad when it went out of fashion.

So just in time for the Christmas and New Year, I thought I’d share an updated amalgamation of all three party snacks… Shrimp Cocktail Wonton Cups with cream cheese hiding inside!

Shrimp Cocktail Wonton Cups #ASpicyPerspective

Depending on age, your friends will either thank you for the nod to drool-worthy appetizers of old, or will think this is some sort of new hipster party recipe.

Either way, just smile graciously.

Shrimp Cocktail Wonton Cups #ASpicyPerspective

Cocktail Shrimp Wonton Cups Ingredient List

With only 4 key ingredients, plus a little oil, salt, and pepper, you can make this easy party snack in minutes.

  1. Jumbo Shrimp – It can’t be a shrimp cocktail recipe without the shrimp.
  2. Wonton Wrappers – Round or square, don’t worry, it’s super easy to make these look incredible.
  3. Cream Cheese – Everything tastes better with cream cheese.
  4. Cocktail SauceHomemade or store bought, your choice.

Shrimp Cocktail Wonton Cups #ASpicyPerspective

How to Make Shrimp Cocktail Wonton Cups

To make Shrimp Cocktail Wonton Cups…

  1. Start by placing jumbo shrimp on a baking sheet.
  2. Drizzle them with oil, and salt and pepper liberally.
  3. Roast them in the oven until they are plump and pink.
  4. Then press wonton wrappers down in a mini muffin pan.
  5. Place a scant dollop of cream cheese in each wonton cup and bake until golden around the edges.
  6. Finish the wonton cups with a little spoonful of cocktail sauce, and press a juicy shrimp on top!

Shrimp Cocktail #ASpicyPerspective

You can make them as two-biters with the shrimp tails on, so your guests can dip the shrimp then pop the wonton cup.

Or you can make them with the tails removed, for single bite snacks.

Either way, this Shrimp Cocktail Wonton Cups Recipe will be a hit at your party this year!

Shrimp Cocktail #ASpicyPerspective

Can I Make Shrimp Cocktail Wonton Cups Ahead of Time and Serve Cold or Will They Get Mushy?

You can make the cups several days ahead.

Yet I would only fill them a few hours ahead, so the bottoms don’t get soggy. Soggy bottoms are never good.

Shrimp Cocktail #ASpicyPerspective

See the recipe card below for how to make Shrimp Cocktail Wonton Cups. Enjoy!

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Best Shrimp Cocktail Wonton Cups Recipe on ASpicyPerspective.com #holidays
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5 from 6 votes

Shrimp Cocktail Wonton Cups

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Shrimp Cocktail Wonton Cups - perfect for all your holiday parties! An easy 4 ingredient recipe combining shrimp cocktail and cream cheese wontons!

Servings: 24 cups
Nutrition Facts
Shrimp Cocktail Wonton Cups
Amount Per Serving (1 cup)
Calories 50 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 153mg 6%
Potassium 32mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Vitamin A 1.6%
Vitamin C 1.2%
Calcium 1.8%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 24 jumbo shrimp, raw
  • 24 wonton wrappers, round or square
  • 4 ounces cream cheese
  • 1/2 cup cocktail sauce, store bought or homemade

Instructions

  1. Preheat the oven to 400 degree F and line a large baking sheet with parchment paper. Pat the shrimp dry and lay them out on the baking sheet. Then drizzle the shrimp with a little oil, and salt and pepper liberally. 

  2. Roast the shrimp in the oven for 5-8 minutes, until plump and pink. Take the shrimp out of the oven before they seize up into tight circles. You want them to look like Cs, not Os.
  3. Meanwhile, spray a 24-count mini muffin pan with nonstick cooking spray. Place the wonton wrapper down in each well, and press them down to form the shape of a cup. Cut the cream cheese into 24 pieces and place a small dollop in each wonton cup. Bake the wonton cups for 7-10 minutes, until golden brown around the edges.

  4. Once the shrimp and wonton cups are out of the oven, spoon a teaspoon of cocktail sauce into each wonton cup, and press a roasted shrimp into the cups. Serve warm!

 

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14 comments on “Shrimp Cocktail Wonton Cups

  1. Suzanneposted December 21, 2016 at 5:05 pm Reply

    Can you make these ahead of time and serve cold or will they get mushy?

    • Sommerposted December 22, 2016 at 11:49 pm Reply

      Hi Suzanne,

      You can make the cups several days ahead. Yet I would only fill them a few hours ahead, so the bottoms don’t get soggy. Happy Holidays!

  2. Brianposted November 7, 2016 at 9:45 pm Reply

    I make these for xmas thay are great with a beer

  3. Jakob Bomanposted July 21, 2016 at 12:07 pm Reply

    Love the images.
    You make me hungry just by looking at the images.
    That is a recipe I defiantly will try.
    Hopefully I can persuade my girl friend to make them together with me:-)

  4. Patty Kposted January 14, 2016 at 9:50 pm Reply

    Such a great idea! Perfect for individual bites and no awkward dipping involved!

  5. Pattyposted December 31, 2015 at 5:35 pm Reply

    Looks good. Are the wontons baked at 400° like the shrimp? Seems kind of high. 

  6. Heidiposted December 22, 2015 at 4:01 pm Reply

    Can’t wait to try this out this weekend. They look delicious & easy to make!

  7. Gaby Dalkinposted December 21, 2015 at 11:27 pm Reply

    Definitely a recipe that looks impressive at first glance but so easy! Love it

  8. Alison @ Ingredients, Inc.posted December 21, 2015 at 5:34 pm Reply

    these look great Sommer!! Happy holidays

  9. Amyposted December 21, 2015 at 3:14 pm Reply

    Perfect for entertaining, quick to make, with great tastes and textures.

  10. Kevin @ Closet Cookingposted December 21, 2015 at 12:28 pm Reply

    These look so nice and easy and good!

  11. Heather Christoposted December 21, 2015 at 10:53 am Reply

    What a great easy holiday recipe!

  12. Mariaposted December 21, 2015 at 9:36 am Reply

    What a simple and cute recipe!

  13. Lauren @ Climbing Grier Mountainposted December 21, 2015 at 9:30 am Reply

    LOVE Wontons! Great idea for an quick and easy appetizer!