A soft buttery scone recipe filled with sausage, cheese and veggies. These savory breakfast scones are the perfect way to celebrate morning.
I start off each day with two bright-eyed faces, looking down at me.
“Come on Mommy, it’s time to get ready for school.”
I hop out of bed, brush my teeth, and head downstairs to fix breakfast and pack lunches.
As I shuffle around the kitchen, the kids chatter about their plans for the day, and tell me funny stories from the day before. I always marvel at their excitement for the hours ahead, and think I just might feel the same way, after a nice cup of coffee.
Lt. Dan drives the kids to school. Then we both have a little breakfast in our quiet house and chat about our to-do lists. I cherish these morning hours, both the noisy moments and the quiet ones.
Even though we often eat in shifts, I find that breakfast is much more enjoyable for everyone, if I’ve done a little planning ahead.
Some days I make pancakes (or muffins) and save the leftovers for a quick breakfast the next morning. I also try to freeze all my over-ripe fruit to make easy smoothies.
Yet one of my favorite breakfast items is savory scones.
Even though scones are pretty quick to make, I like to prepare them a day ahead and keep them in the fridge, so I can pop the cold dough into the oven for warm freshly-baked scones… even on mornings when we’re in a hurry.
The crispy tops and buttery layers are a wonderful platform for all sorts of additions, sweet and savory.
Today I’m sharing a savory scone recipe that is loaded with breakfast favorites. Sausage, muenster cheese, sweet red pepper, garlic and scallions make these tender little biscuits explode with flavor.
Enjoying breakfast scones always makes me feel like I’m starting off the day with a little bit of luxury.
It just goes to show, a quick and convenient breakfast can still be something worth savoring!
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