Sausage and Kale Soup

Zesty Sausage and Kale Soup RecipeHearty Sausage and Kale Soup with a hint of cheesy goodness. This warming dish is loaded with cozy ingredients that make any meal feel special!

Hearty Sausage and Kale Soup Recipe
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Sausage and Kale Soup is a greedy kind of soup, as all good soups should be.

It isn’t satisfied until all the right ingredients are incorporated…


Onions and garlic for depth of flavor. Not enough.

Sausage for zesty meaty goodness. Keep it coming.

Kale and potatoes for contrasting textures. Closer, but not quite there.

Wine, parmesan and crushed red pepper for body and complexity. Almost.

A splash of cream for silky spoonfuls. Finally.

Easy Sausage and Kale Soup Recipe

Making Sausage and Kale Soup Recipe

You see?

Greedy. Yet in the best way imaginable.

How to Make Sausage and Kale Soup Recipe

After all, a single note soup isn’t really a soup at all.

It’s a broth concoction, or a simple sauce at the very most.

The Best Sausage and Kale Soup Recipe

This Sausage and Kale Soup, dear friends, is serious soup. Stout soup. Generous soup.

Did I say greedy? I meant generous. Very generous.

The Perfect Sausage and Kale Soup Recipe

Sausage and Kale Soup is a cozy mid-week dinner your family will love.

It’s filled to the brim with hearty flavors that are impossible to resist once mingled together.

Sausage and Kale Soup Recipe

The aroma, intoxicating.

The taste, comforting.

The overall experience, healing.

Best Sausage and Kale Soup Recipe

Do soup this season right this year!

Sausage and Kale Soup Recipe

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37 comments on “Sausage and Kale Soup

  1. Taylor @ Food Faith Fitnessposted September 26, 2014 at 5:37 am Reply

    Anything you put sausage and kale together, I know that I am gonna be one happy human. And then I looked at the rest of the ingredients, and I say bring on the greedy soup! Pinned!

  2. Norma | Allspice and Nutmegposted September 26, 2014 at 6:05 am Reply

    Mmmmmm, I love a greedy, er generous soup like this.

  3. Betty Lynneposted September 26, 2014 at 6:08 am Reply

    The combination of kale, sausage, and potatoes sounds wonderful and filling! And these cooler nights make soup an attractive alternative for dinner. Pinned!

  4. Annposted September 26, 2014 at 6:19 am Reply

    Soup is on my favorite list of what to cook on a cold New England day. I’ll try this on Sunday (sorry but I’m away or I would make it now:).

  5. Tieghanposted September 26, 2014 at 6:28 am Reply

    The combo of sausage and kale sounds really good. I love both in soup so I know this would be a hit!

  6. Meagan @ A Zesty Biteposted September 26, 2014 at 6:39 am Reply

    This soup is dreamy. Comforting and easy to make and I know I would love it.

  7. Kathy @ Olives & Garlicposted September 26, 2014 at 7:04 am Reply

    This stew is speaking to me. It looks and sounds perfect.

  8. Marla Meridithposted September 26, 2014 at 7:06 am Reply

    Great looking soup!!

  9. Melanie @ Carmel Momentsposted September 26, 2014 at 7:11 am Reply

    Love this combo! Comfort food at it’s finest.
    Enjoy the first fabulous fall weekend!

  10. [email protected]posted September 26, 2014 at 7:27 am Reply

    I would bet this classic soup is the first intro to kale most of us ever had. I like your splash of cream, I’m always up for a splash of cream.

  11. naomiposted September 26, 2014 at 8:06 am Reply

    I’m so ready to cozy up to this soup!

  12. Kelli @ The Corner Kitchenposted September 26, 2014 at 8:13 am Reply

    This soup is my perfect comfort food! It looks so cozy!

  13. Tracy | PeanutButter and Onionposted September 26, 2014 at 9:29 am Reply

    Not a fan of Kale, but I would defiantly use it in this soup. Great flavors!

  14. Aggieposted September 26, 2014 at 9:35 am Reply

    This soup looks like it would truly hit the spot. Total comfort food!

  15. Gabyposted September 26, 2014 at 1:46 pm Reply

    This is perfect fall comfort food!

  16. Julie @ Table for Twoposted September 26, 2014 at 5:33 pm Reply

    This is like comfort in a huge bowl for Fall!

  17. Amberposted September 27, 2014 at 8:25 am Reply

    I make a close version of this soup with escarole instead of kale. Harder to find escarole, so now I know I can substitute. Also really good to add cannellini beans. Advice- make enough for left overs because it’s even better the next day.

  18. Jodee Weilandposted September 27, 2014 at 1:49 pm Reply

    This soup looks awesomely delicious! I love using kale wherever I can, and this looks great. Thanks for sharing!

  19. Kari Petersposted September 27, 2014 at 5:31 pm Reply

    Sausage and kale is always a welcome combo, and this looks perfect for the rainy weekend we’re having!

  20. Miss @ Miss in the Kitchenposted September 27, 2014 at 6:05 pm Reply

    I love comforting soups like this!

  21. Melanie Harperposted September 28, 2014 at 12:43 pm Reply

    Anyone know how long I’d need to cook this in a crockpot? Thanks!

    • Sommerposted September 30, 2014 at 9:05 pm Reply

      Hey Melanie! Most crockpot soups average about 4 hours. I would think this would follow suite.

      • Melanie Harperposted October 12, 2014 at 9:27 pm


  22. Molly L.posted September 28, 2014 at 8:22 pm Reply

    I am making this right now and it smells SO good. Can’t wait for it to be done :D

    Rating: 5
  23. Ashley - Our Full Tableposted September 28, 2014 at 6:38 pm Reply

    One of my favorite parts about fall! Yummy soups to warm the soul!

  24. Christel Jposted October 12, 2014 at 9:01 pm Reply

    I made this soup tonight and my whole family loved it (including my 5 and 7 year old boys)! I used turkey sausage and asiago cheese instead of pork and parmesean. Delicious!

    Rating: 5
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  26. Alison Hutchingsposted October 21, 2014 at 1:28 pm Reply

    Has anyone made this is the crockpot? How’d it turn out?

  27. Sarahposted October 27, 2014 at 5:14 pm Reply

    Made this in the crockpot, cooked on low all day. It turned out very well except the sausage was still in large clumps, so you might want to cook that ahead of time or break it up part way through. I actually forgot to add the cream and cheese on my first bowl and it was still delicious. I used hot sausage so I omitted the red peppers and it was still plenty spicy!

  28. Julieposted October 31, 2014 at 10:41 am Reply

    I’m hoping to make this soup this weekend. Did anyone make it without the wine and just use extra broth? Did it come out ok ?

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  31. Jeanposted February 27, 2015 at 3:02 pm Reply

    I have made many types of soup in my life. Just want to say, this was one of the most unique tasting soups ever. The wine actually gives it a hearty flavor. It is even better day 2. I made it for the fire dept that I work for and they all loved it! Always looking for uses of kale. Thanks for the recipe.

    Rating: 5
  32. Sandy Wposted August 15, 2015 at 7:05 pm Reply

    I have made this a number of times and it just seems to get better and better. I do not add the wine because I rarely have it on hand and since I am the only one eating this, prior to adding the cream and cheese I put it in pint containers and when it has cooled I freeze it. When I reheat it I add some half & half (I prefer that over the cream) and top it with cheese before I eat. I have used a number of different kinds of sausage both fresh and smoked but my preference is still a fresh spicy Italian. I have also tried different potatoes and I do like the red skin potatoes for the extra color. This is a wonderful, go to recipe.

    Rating: 5
  33. Kathleen Millerposted September 24, 2017 at 12:02 pm Reply

    This reminds me of Olive Garden’s Zuppa Tuscana. How is it different ?????

  34. Cindy Nicholsposted September 24, 2017 at 2:24 pm Reply

    This is like Zuppa Tuscano!!!!  Love it!!!

    Rating: 5
  35. Run 4posted October 3, 2017 at 3:07 am Reply

    I love both in soup so I know this would be a hit! I’ll try this on Sunday (sorry but I’m away or I would make it now:).

    Rating: 4.5