Salted Caramel Chocolate Tart (Gluten Free!)

Utterly Divine Salted Caramel Chocolate Tart (Gluten Free!) #valentinesdayThis amazingly divine Salted Caramel Chocolate Tart (Gluten Free!) is just the thing to make your sweetheart swoon this Valentines Day!

Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday
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Hello there chocolate and caramel lovers!

I’ve got a little special something for you today… It’s called a Salted Caramel Chocolate Tart and it happens to be gluten free.

SWOON! Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

This dangerously dark thing of beauty is the perfect treat to make for someone you want to impress.


It’s elegant. Luxurious. Ultra rich, with deep salted caramel flavor and silky chocolate ganache covering the top.

Making Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

The crust is made out of gluten free chocolate graham crackers. This provides a crisp crumbly contrast to the oozing salted caramel center that melts in your mouth.

This Salted Caramel Chocolate Tart is to die for, you guys. We tried something similar not long ago at a restaurant, and I haven’t stopped thinking about it since.

How to Make Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

It’s easy to make your own Salted Caramel Chocolate Tart. You just need a food processor, a tart pan, and a little time on your hands.

Start by making fine chocolate crumbs. Crush gluten free chocolate graham crackers in the food processor, and mix the crumbs with butter. Press them into a tart pan and bake.

Must-Make Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

Then boil sugar and water into a dark caramelized syrup. The color greatly effects the taste. So if you like mild caramel, boil the syrup for less time. However, if you like intensely dark caramel, boil the sugar until it’s dark brown.

Whisk the caramelized syrup with cream and butter to make a thick caramel filling. Pour the filling in the baked crust.

Perfect Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

Finally, melt chocolate into cream for a smooth chocolate ganache. Pour the chocolate over the caramel filling and chill to set!

See? You can do this!

Best Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

Our Gluten Free Salted Caramel Chocolate Tart is the perfect dessert for Valentines Day. It’s decadent and tastes, well… special.

Your sweetie will feel special when they taste it, and that’s what a good dessert is all about!

The Best Salted Caramel Chocolate Tart (Gluten Free!) #valentinesday

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12 comments on “Salted Caramel Chocolate Tart (Gluten Free!)

  1. Kevin @ Closet Cookingposted January 30, 2017 at 10:24 am Reply

    I so need this chocolate and caramel tart in my life!

  2. Heather Christoposted January 30, 2017 at 10:57 am Reply

    This look so decadent and beautiful! I love that you made it gluten free!

  3. Susanposted January 30, 2017 at 12:51 pm Reply

    You make the carmel from the sugar. Instructios are given in the recipe

  4. Sommerposted January 30, 2017 at 2:34 pm Reply

    Hi Pierre! Yes, the caramel filling is made from scratch. That’s why you don’t see caramel in the ingredients list. It is made from the sugar, butter and cream.

  5. Maria Lichtyposted January 30, 2017 at 4:34 pm Reply

    This looks like the perfect dessert!

  6. Julie | Table for Twoposted February 1, 2017 at 8:08 am Reply

    Aw man, that caramel. Seriously just made my mouth water!

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  9. Christineposted September 13, 2017 at 11:48 pm Reply

    You mention using a candy thermometer, but you do not list the temperature that the boiling sugar should reach.
    Also, do you use the 1/2 cup of water to boil with the sugar?

    • Sommerposted September 15, 2017 at 8:55 am Reply

      Hi Christine!

      Are you looking at the article or the recipe? Everything you need to know is in the official recipe. :)

  10. Rachelposted November 25, 2017 at 1:42 pm Reply

    This is the most wonderful gf dessert I’ve made . . . so easy and yummy, thank you!

    Rating: 5
  11. Shannonposted December 26, 2017 at 12:23 pm Reply

    Very rich and decadent, and it was impressive at my Christmas dinner. Gave it 4 instead of 5 stars because it melted into a shapeless mass after being left out for an hour, and it was really rather sweet and needed whipped cream on the side to balance the richness. Next time I may switch around the layers and proportions, having a thicker bottom layer of semi-sweet ganache and a thinner top layer of caramel. It would be less sweet and likely hold its shape better as well. Thanks for this gorgeous recipe!

    Rating: 4