This amazingly divine Salted Caramel Chocolate Tart (Gluten Free!) is just the thing to make your sweetheart swoon this Valentines Day!
Hello there chocolate and caramel lovers!
I’ve got a little special something for you today… It’s called a Salted Caramel Chocolate Tart and it happens to be gluten free.
This dangerously dark thing of beauty is the perfect treat to make for someone you want to impress.
It’s elegant. Luxurious. Ultra rich, with deep salted caramel flavor and silky chocolate ganache covering the top.
The crust is made out of gluten free chocolate graham crackers. This provides a crisp crumbly contrast to the oozing salted caramel center that melts in your mouth.
This Salted Caramel Chocolate Tart is to die for, you guys. We tried something similar not long ago at a restaurant, and I haven’t stopped thinking about it since.
It’s easy to make your own Salted Caramel Chocolate Tart. You just need a food processor, a tart pan, and a little time on your hands.
Start by making fine chocolate crumbs. Crush gluten free chocolate graham crackers in the food processor, and mix the crumbs with butter. Press them into a tart pan and bake.
Then boil sugar and water into a dark caramelized syrup. The color greatly effects the taste. So if you like mild caramel, boil the syrup for less time. However, if you like intensely dark caramel, boil the sugar until it’s dark brown.
Whisk the caramelized syrup with cream and butter to make a thick caramel filling. Pour the filling in the baked crust.
Finally, melt chocolate into cream for a smooth chocolate ganache. Pour the chocolate over the caramel filling and chill to set!
See? You can do this!
Our Gluten Free Salted Caramel Chocolate Tart is the perfect dessert for Valentines Day. It’s decadent and tastes, well… special.
Your sweetie will feel special when they taste it, and that’s what a good dessert is all about!
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