A blushing Rose Sangria Recipe just in time for Mother’s Day! Light, lively, and PINK. Just what mom needs on her special day.
Sangria happens to be high on my list of favorites things to sip. This isn’t the first sangria recipe I’ve shared with you, and I’m sure it won’t be the last.
However, I do feel it’s a special sangria recipe and worth trying at your earliest convenience. Unlike classic sangria made with dark Spanish wine and orange juice, this Rose (Rosé) Sangria Recipe is lighter, with a tangy-sweet finish.
And just look at the color!
So what’s in it? So glad you asked!
I started with a bottle of French Rosé Wine; a crisp wine with a light citrus-floral quality. Then I added pink grapefruit juice for intense acidity, and bourbon for sweetness and depth…
P.S. Bourbon and grapefruit juice are meant to be.
Chambord is added to introduce a bright berry flavor, then I stirred in honey to balance out the twang.
The rose sangria recipe base is a little bolder than traditional sangria, however you will not believe the depth and intrigue it provides.
As if that weren’t enough…
Fruity pink things are added to the mix to absorb all that boozy goodness.
Fresh watermelon, strawberries, and raspberries soak in the Rosé Sangria Recipe until the base is sweet, and the fruit is fully loaded.
Then stir and sip. Once you reach the bottom of the glass, a little gift is waiting for you… Irresistible boozy watermelon and berries to nibble one at a time.
Friends, this Rose Sangria Recipe is a winner. It’s even good enough for mom.
This Mother’s Day set your momma in a soft chair on a screened-in porch, and pour her a tall one. She deserves it!
Want to try our other sangria recipes?
And one from a friend, Ginger Melon Sangria from Love and Olive Oil.
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