Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.comSlow cooker Roasted Red Pepper Chicken Chili Recipe, a rich and tangy chili, yet easy on your waistline. Perfect for new year resolutions!

Our Best Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com
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There’s nothing like big pot of steaming chili to get you through the winter months. Filling and warming in both taste and temperature.

Yet, while so many of us are sticking to a new years diet, it can be tricky to find a chili recipe that delivers big flavor, without delivering big hips.

The Best! Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

Well I’ve got one for you…

It’s a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe.

Easy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

Robust. Sweet. Tangy.

Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.)

Must-Try Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

This healthy chili recipe is show stopper in taste, texture, and visual appeal.

Just look at that color!

How to Make Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing in the morning, for a ready-and-waiting meal when you come home.

Making Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

It’s low in fat, high in protein and fiber, gluten free, and dairy free (unless you top it with sour cream) making this roasted red pepper chili recipe a great option for healthy eating plans.

Easy to Make Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

Although well-seasoned, this is not a spicy chili, so it’s great for kids and those with spice sensitivity.

Yet feel free to add cayenne pepper, or your favorite hot sauce after cooking!

I love this Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

We’ll be serving our Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe all month long, and hope you’ll give it a try as well.

You never know, it may just turn out to be a new family favorite!

Our Favorite Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

 

Our Best Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com
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Roasted Red Pepper Chicken Chili Recipe

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Slow Cooker Roasted Red Pepper Chicken Chili Recipe! This healthy chili recipe is loaded with flavor, low in fat, high in fiber, and packed with protein.
Servings: 10

Ingredients

Instructions

  • Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften.
  • Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker.
  • Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours.
  • When the chicken is cooked through. Remove it with tongs, and shred the chicken with a fork. Stir the shredded chicken back into the crockpot. Serve warm!

Notes

NOTE: This chili is well seasoned, but is not spicy. If you want to kick up the heat, add 1-2 teaspoons cayenne pepper. Or add hot sauce after cooking.

Nutrition

Calories: 272kcal, Carbohydrates: 26g, Protein: 28g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 58mg, Sodium: 1842mg, Potassium: 950mg, Fiber: 9g, Sugar: 2g, Vitamin A: 1520IU, Vitamin C: 53.7mg, Calcium: 84mg, Iron: 4.6mg
Course: Main Course
Cuisine: American
Author: Sommer Collier
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