Honey Orange Roasted Chicken Recipe

Honey Orange Roasted Chicken RecipeHoney Orange Roasted Chicken Recipe nestled in grilled spring vegetables and topped it with honey orange gravy. 

Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway
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One of the very first things I learned to cook was roasted chicken. And of course being the over-achiever that I am, I immediately followed my mild success with a roasted turkey that I burnt to a crisp.

Such is life. It’s in failure that we learn.

For instance, I learned very quickly that when cooking a bird, stuffing flavor underneath the skin makes a huge difference in the final results… And so does setting the timer. *wink*

Easy Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

There are few dinners as comforting as chicken and gravy.

My family is never short on excitement when they walk in the door and smell the aroma of roasted chicken wafting from the oven. And if there is to be gravy in the mix? Well then, I might as well pull out my tiara for the evening.

Making - Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

This Honey Orange Roasted Chicken Recipe is one of my personal favorites.

I made a simple honey butter with orange zest and massaged it underneath the skin. That way, while the chicken is roasting in the oven the butter is crisping the skin from below and running down over the meat to saturate it with sweet zesty flavor!

The skin gets dark, even brittle in some places, locking in the juicy goodness.

How to Make Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

I roasted the chicken in my Swiss Diamond Saute Pan because it’s non-stick so I don’t have to worry about the chicken sticking to the sides of the pan. Plus, it can go from the oven to the stove top for quick gravy making.

Roast Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

I also used a Swiss Diamond Double Burner Grill Pan to grill some fresh spring asparagus and green beans indoors!

This pan is a great alternative to outdoor grilling, and much faster to preheat.

Grilled Spring Veggies

In this Honey Orange Roasted Chicken Recipe the combination of the succulent chicken and fresh green veggies, smothered in sweet buttery gravy with a hint of orange zest, tastes like a cherished childhood memory.

I could eat this every week and never get tired of it.

Simple Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

And the pans? Incredible!

I was recently introduced to Swiss Diamond Cookware and after trying it, I cannot believe I’ve been without good non-stick cookware this long.

I’d been searching for a safe and eco-friendly non-stick skillet and kept coming up short. I found that if the product was truly healthy, the non-stick surface was sort of a joke.

Amazing Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

Then I tried my first Swiss Diamond skillet…

Each piece is formed out of pressure cast aluminum and coated in a PFOA-free non-stick surface made with real diamond crystals. Not only are they non-stick, they are 100% recyclable, as if you would ever want to get rid of these babies.

The diamond coating is a rivit-free surface so bacteria and build-up simply cannot occur. The diamonds also make this cookware a marvelous heat conductor with real lasting-power. Swiss Diamond has won numerous awards for their cookware and is coined the “Rolls-Royce of Nonstick Fry Pans” by the Wall Street Journal.

Swiss Diamond Cookware

But I digress, if you are looking for a tantalizing classic chicken dinner to serve this spring, Honey Orange Roasted Chicken Recipe is a sure win!

Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway
5 from 5 votes

Honey Orange Roasted Chicken Recipe

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Honey Orange Roasted Chicken Recipe - Juicy and flavorful roasted chicken served with honey orange gravy and grilled spring veggies.
Servings: 6
Nutrition Facts
Honey Orange Roasted Chicken Recipe
Amount Per Serving (8 ounces)
Calories 806 Calories from Fat 486
% Daily Value*
Total Fat 54g 83%
Saturated Fat 20g 100%
Cholesterol 233mg 78%
Sodium 299mg 12%
Potassium 845mg 24%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 17g
Protein 52g 104%
Vitamin A 33.9%
Vitamin C 31.4%
Calcium 7.8%
Iron 24.9%
* Percent Daily Values are based on a 2000 calorie diet.


For the Honey Orange Roast Chicken:
  • 7-8 pound chicken, whole
  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1 small orange, such as a clementine
  • Salt and pepper
For the Honey Orange Gravy:
  • Pan juices from chicken
  • 3 tablespoons flour
  • 2 cups chicken stock
  • Salt and pepper
For the Grilled Spring Veggies:
  • 12 ounces thin french green beans (haricot vert) trimmed
  • 12 ounces thin baby asparagus, trimmed
  • Salt and pepper


  1. Preheat the oven to 450 degrees F. Remove the neck and gizzards from inside the chicken. Place the chicken in a small dry skillet and pat the skin dry with paper towels. Slide a regular tablespoon, curved side down, underneath the skin of the chicken. Run the spoon along the breast to loosen the skin on both sides, and down over the drumsticks. Then mix the butter, honey, and the zest of one orange with 3/4 teaspoon salt and 1/4 teaspoon black pepper. Mash the ingredients in a small bowl until well combined. Use the spoon to deposit the butter mixture underneath the skin of the chicken. Place as much of the butter as possible over the breast meat and drumsticks. Then press the skin to smooth. Rub any remaining butter over the outside of the skin and sprinkle with salt and pepper. Slice the orange and place it inside the chicken.
  2. Roast the chicken for 45 minutes to crisp up the skin, then lower the heat to 350 degree F. If the skin is brown, cover the chicken loosely with foil and continue roasting for another 75 - 90 minutes. (My chicken was exactly 8 pounds and it was finished in 2 hours total.) To test the chicken for doneness, stick a knife down between the drumstick and the breast. If the juices run out clear, the chicken is ready.
  3. Remove the chicken from the oven and carefully lift it out of the juices. Place it on a platter and cover with foil to keep it warm.
  4. While the chicken is roasting, place a large grill pan over two burners and turn them both on medium heat. Lay the asparagus and green beans on the grill pan and sear until the color has intensified and grill marks have formed. Flip once and salt and pepper. Cook the veggies until just cooked through, so they are bright green and firm. Approximately 6-10 minutes.
  5. Place the sauté pan with the chicken juices over another burner. Heat the burner to medium heat and whisk in the flour. Add the chicken stock, then salt and pepper to taste. (You may need as much as 3/4 teaspoon salt, depending on how salty the juices and stock are. Start with a little salt and add more.) Bring the gravy to a boil and whisk. Continue simmering and stirring until the gravy is thick enough to coat a spoon.
  6. To serve: Cut the chicken into pieces and distribute onto plates. Spoon the grilled veggies next to the chicken and drizzle honey orange gravy over both the chicken and veggies.

Disclosure: This post is sponsored by Swiss Diamond Cookware. All opinions are my own.

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298 comments on “Honey Orange Roasted Chicken Recipe

  1. Lindaposted March 25, 2018 at 8:04 am Reply

    I will make this as one of our Easter dishes with ham etc. thanks

  2. Pingback: Haricot Vert and Baby Potatoes - A Spicy Perspective

  3. Meredithposted June 15, 2014 at 7:37 am Reply

    This recipe is amazing. I made this roasted chicken last weekend for a dinner party. Everyone had seconds and raved about. The gravy is out of this world. The chicken was so moist, that even it being reheated for leftovers stayed juicy. I even think this recipe is better than my “go to” roasted chicken recipe which was the infamous BC Engagement chicken

    • Sommerposted June 15, 2014 at 9:00 pm Reply

      Hi Meredith, So glad you liked it!

  4. Pingback: Roasted Orange Chicken & Gravy |

  5. Anneposted April 1, 2014 at 8:06 am Reply

    I can’t believe I won this giveaway. I am so excited to use my new pans. In fact, I think I’m going to break them in with this exact recipe. It looks so delicious!

  6. Milaposted March 30, 2014 at 9:50 pm Reply

    I so need this…lest time I bought my self any cookware was in 2002….Please pick me

  7. NANASCARIAVposted March 30, 2014 at 7:37 pm Reply

    Ohhhhhh I could use these pans. I really want them and I want them now. Roasted chicken — we have that at least once a week.

  8. Kristenposted March 30, 2014 at 7:28 pm Reply

    Hash browns.

  9. Mommaposted March 30, 2014 at 7:26 pm Reply

    Momma want….

  10. CarolynHposted March 30, 2014 at 7:26 pm Reply

    I like any breaded chicken dish, like chicken parm, cooked on a non-stick surface so I won’t lose the coating.

  11. Joyposted March 30, 2014 at 7:18 pm Reply

    My husband and I have been searching for non stick
    pans that are safe and Eco-friendly, yet still get the job
    done! We love cooking healthy, tasty meals at home for
    our little family. These pans would be an awesome help
    to us and great addition to our kitchen. Fingers-crossed!!!!

  12. JanetFCTCposted March 30, 2014 at 7:11 pm Reply

    Roast chicken is our favorite go to meal here. So homey and comforting and when you do it on a non stick surface, you don’t lose all the skin underneath. Nothing worse than trying to wash a pan with baked on chicken on it.

  13. Trinaposted March 30, 2014 at 7:10 pm Reply

    The recipe sounds amazing. And free cookware. What could be better!

  14. tracey donohueposted March 30, 2014 at 7:05 pm Reply

    GreaT LookingChicken!

  15. Maribeth Mposted March 30, 2014 at 7:01 pm Reply

    I love to cook eggs on my nonstick pans. I’d love to try the grill pan!

  16. Amberposted March 30, 2014 at 6:55 pm Reply

    Crepes! Definitely need a good non-stick pan for crepes!

  17. Shawnaposted March 30, 2014 at 6:27 pm Reply

    Potatoes…all ways.

  18. Sandiposted March 30, 2014 at 7:31 pm Reply

    This chicken is wonderful… Will make again

  19. Cassandra Gerlingposted March 30, 2014 at 2:45 pm Reply

    OMG.. this looks AMAZING!!! Pinning for sure

  20. Marty Musserposted March 30, 2014 at 1:17 pm Reply

    If I won this, I would try grilling fish first. It’s so much more delicate than chicken and steak, that I’m sometimes too nervous to try it on our outdoor grill.

  21. Shelbyposted March 30, 2014 at 12:07 pm Reply

    crispy crispy hashbrowns :) And this chicken? Holy moly does that look Ah-mazing. My husband “doesn’t do” fruit w/meat, but I think I need to make this whole chicken anyway, just for me! lol. It looks so good, I wish it was in my oven right now!

  22. Dustin Hedgesposted March 30, 2014 at 1:23 pm Reply

    This looks wonderful. Will definitely be making this again.

  23. Nancy Nposted March 30, 2014 at 10:48 am Reply

    I would grill fresh fish and spring vegetables! it sounds like excellent cookware.

  24. Kelly Oposted March 30, 2014 at 9:10 am Reply

    Pancakes are definitely a favorite to make.

  25. Barbara Arnzenposted March 30, 2014 at 8:55 am Reply

    Hash browns – yum

  26. Mary Annposted March 30, 2014 at 8:52 am Reply

    Steak and fresh vegetables.

  27. Lily Shengposted March 30, 2014 at 8:48 am Reply

    I like to cook the Japanese pancake Okonomiyaki

  28. Mike Wascherposted March 30, 2014 at 8:22 am Reply

    I’ve always liked the combination of citrus & fowl.

  29. Karen Sueposted March 30, 2014 at 7:28 am Reply


  30. Cheryl Moulthropposted March 30, 2014 at 2:58 am Reply

    The chicken recipe looks amazing. I would grill fresh veggies and lean meats on the grill.

  31. Melissaposted March 29, 2014 at 11:57 pm Reply


  32. Deana Thomasposted March 29, 2014 at 9:29 pm Reply

    My favorite thing to make is peppers and eggs.

  33. Gina H.posted March 29, 2014 at 8:33 pm Reply

    I like to cook quesadilla’s in a non-stick pan!

  34. Debbieposted March 29, 2014 at 7:40 pm Reply

    I like to cook spaghetti sauce on a non-stick surface.

  35. LaRonda LaMotheposted March 29, 2014 at 7:15 pm Reply

    I love cooking eggs and pancakes

  36. Nicoleposted March 29, 2014 at 7:13 pm Reply

    This looks amazing!

  37. stephanie Olmstedposted March 29, 2014 at 6:49 pm Reply

    My favorite thing to cook in a non stivk surface is a frittat

  38. Wendyposted March 29, 2014 at 5:38 pm Reply

    My mouth waters as I read this recipe, It sounds delicious! The cookwear also sounds stupendous! My favorite food on such a pan would be STIR FRY a lot of vegetables with some mild sausages from Trader Joe’s. So healthy, delicious and satisfying. :)

  39. TaraOposted March 29, 2014 at 5:12 pm Reply

    Pancakes, for sure.

  40. jules frazierposted March 29, 2014 at 5:05 pm Reply

    Greetings, I am loving this giveaway. I am in such a need for any and all cook-ware. I would love to win this and cook the recipe provided. I have a very small group of friends coming soon & all I have is what my Parents have used over the past years and years. New, will be fantastic!

  41. Debposted March 29, 2014 at 2:02 pm Reply


  42. John Bposted March 29, 2014 at 1:13 pm Reply

    Beef Stirfry!

  43. Lisa Moreauposted March 29, 2014 at 12:19 pm Reply

    I would love a pan that goes from oven to cooktop or visa versa.
    We are going to try that chicken. It looks awesome.

  44. Tinaposted March 29, 2014 at 11:21 am Reply

    I’ve never heard of Swiss Diamond before, but I’ll definitely be on the lookout for it. The chicken recipe looks delicious and I’ll be using it very soon!

  45. Holly C.posted March 29, 2014 at 10:42 am Reply

    this chicken looks amazing! I use non stick pans for pancakes and eggs the most!

  46. Barbara F.posted March 29, 2014 at 10:25 am Reply

    I cannot wait to make this dish! for my cousins’ dinner next month! Love all the components, and this is a wonderful giveaway! xo

  47. Debbie Kayposted March 29, 2014 at 10:22 am Reply

    I am just learning to cook (at age 60) and need all the help I can get :) I am using T Fal pans I was given by my ex-mother in law 20 years ago. On a different note-I love your recipes.

  48. Elizabeth G.posted March 29, 2014 at 4:08 am Reply

    I like to make omelettes and pancakes on non-stick cookware.

  49. Cassandra Eastmanposted March 28, 2014 at 11:24 pm Reply

    I love making scrambled eggs, hamburgers, and chicken alfredo!

  50. Leslie Kileyposted March 28, 2014 at 11:10 pm Reply

    My belief is if you can cook a good omelette then it is a good pan! I do not own one. My pans are so old! This would be a life saver! These look so great!

  51. Christaposted March 28, 2014 at 10:11 pm Reply

    Grilled cheese and tomato.

  52. Carmen Nposted March 28, 2014 at 9:06 pm Reply

    I have yet to figure out how make scrambled eggs on anything but non-stick surfaces so these pans are a must in our household (especially since we have our own chickens)

  53. Leann Lindemanposted March 28, 2014 at 8:47 pm Reply

    Well, it sounds very simple, but i do my grilled sandwiches in a non stick.. otherwise they do not turn out. Bread sticks too bad!

  54. Cherylposted March 28, 2014 at 8:03 pm Reply

    The chicken looks amazing. I can hardly wait to try it.

  55. Lindaposted March 28, 2014 at 3:38 pm Reply

    Can’t wait to try the chicken!

  56. Pingback: » Giveaways – March 28, 2014

  57. Teriposted March 28, 2014 at 2:58 pm Reply

    so many things!!

  58. Kimberly Hposted March 28, 2014 at 1:29 pm Reply

    Eggs! Not fun to scrape off of a pan.

  59. Elizabethposted March 28, 2014 at 11:25 am Reply

    Fried polenta!

  60. Carol Faulknerposted March 28, 2014 at 12:13 pm Reply

    Grilled Cheese sandwiches using asiago cheese

  61. Caroline Bposted March 28, 2014 at 10:30 am Reply

    I love to cook tacos on the skillet.

  62. Jan Rposted March 28, 2014 at 10:26 am Reply

    It would have to be pancakes.

  63. Alexisposted March 28, 2014 at 10:08 am Reply

    This looks amazing! Can’t wait to make this for a dinner party next week. I’d sure love to win those beautiful pans!

  64. David Owensposted March 28, 2014 at 9:59 am Reply

    This looks like really good quality nonstick. I hope we win.
    Also, we failed at making Honey-Lemon jelly. So we put a small jelly jars worth of it over chicken and bake it. Our mistake made for many yummy nights as we eat Honey-Lemon Chicken over rice!

  65. Carraposted March 28, 2014 at 8:58 am Reply


  66. Renee Laneposted March 28, 2014 at 7:35 am Reply

    Your chicken looks yummy and the pans awsome

  67. Rachel @ Twin Toughposted March 28, 2014 at 7:11 am Reply

    Omelets! I love when they slide out of the pan perfectly!

  68. Chrisposted March 28, 2014 at 6:57 am Reply

    I love chicken and this recipe looks great. I can’t wait to try it … thanks so much! I have heard these pans are wonderful … I would love to win so I could try them out for myself. Thanks Again!

  69. Beth Mposted March 28, 2014 at 6:51 am Reply

    Whoa does this look good! How do you keep the splattering down while roasting chicken?

  70. Anita Carol Gambrellposted March 28, 2014 at 6:29 am Reply

    Zucchini !

  71. Ell F.posted March 28, 2014 at 6:27 am Reply

    This chicken recipe looks delicious, and this nonstick cookware set looks good, too.

  72. Robertposted March 28, 2014 at 6:19 am Reply

    This recipe makes my mouth water just looking at it, I’m going to have to give this a try maybe for Sunday family lunch!!!

  73. charlene taylorposted March 28, 2014 at 6:15 am Reply

    ideas are filling my brain…

  74. Amy B.posted March 28, 2014 at 6:14 am Reply

    Stir fries – because sometimes the sauces are sticky and non-stick is wonderful.

  75. Chrisposted March 27, 2014 at 10:44 pm Reply

    My favorite dishes to cook on a non-stick surface starts with eggs, any style. But then the list starts getting longer, and anything I brown and saute can be wonderfully done in a non-stick. I had a good one, but gifted it to my mom, who eyed it lovingly…

  76. Sherrieposted March 27, 2014 at 6:11 pm Reply


  77. kathyposted March 27, 2014 at 5:06 pm Reply

    Can’t wait to try this recipe….sounds wonderful !

  78. Lorettaposted March 27, 2014 at 4:30 pm Reply

    Pancakes, because getting the temp right and getting them to keep from sticking from other pans is a pain in the butt!

  79. Amishi Shahposted March 27, 2014 at 4:08 pm Reply

    I will definitely try the asparagus recipe. Always looking for ways to cook this great veggie.

  80. Noemiposted March 27, 2014 at 3:59 pm Reply

    Would love to win! Recipe looks great.

  81. Wanda Gallowayposted March 27, 2014 at 3:32 pm Reply


  82. Yvonne McGowanposted March 27, 2014 at 2:52 pm Reply

    I’m usually not a fan of non-stick pans, but this one is GORGEOUS! Thank you for giving a cookaholic a chance!

  83. Desireeposted March 27, 2014 at 1:43 pm Reply

    I guess I would say my favorite thing to cook on a nonstick surface is any & everything lol all of my pans are nonstick!! The most convenient thing to cook with nonstick surfaces is definitely pancakes or omelettes!

  84. Hannahposted March 27, 2014 at 12:15 pm Reply


  85. Anne H.posted March 27, 2014 at 5:15 am Reply

    Stirfry anything

  86. Erin vposted March 27, 2014 at 1:40 am Reply

    I’m a fan of cooking eggs in a non stick pan. So much easier to not have to worry about it!

  87. Trisha Burlisonposted March 26, 2014 at 11:50 pm Reply

    Of course I didn’t read what type of comment to post. Favorite on non-stick?
    Anything cheese, since any melt overs get deliciously browned and come right up.

  88. Trisha Burlisonposted March 26, 2014 at 11:47 pm Reply

    Oh my. A delicious looking recipe, and a giveaway too.

  89. debra littlwposted March 26, 2014 at 11:19 pm Reply

    I’d love to win!

  90. Becky @ A Calculated Whiskposted March 26, 2014 at 8:55 pm Reply


  91. Rened C.posted March 26, 2014 at 8:28 pm Reply

    This looks delish! Personally, I love to cook potoatoes in a non-stick. Frying potatoes in an iron skillet is NOT fun.

  92. Cynthiaposted March 26, 2014 at 7:44 pm Reply

    i love non-stick pans for eggs.

  93. Pingback: 15 Lean and Green Meals

  94. Kelsey Keagleposted March 26, 2014 at 6:19 pm Reply

    Looks so yummy! Trying for dinner tonight!

  95. Maggie Wallaceposted March 26, 2014 at 4:27 pm Reply


  96. Julieposted March 26, 2014 at 4:25 pm Reply

    chicken stiryfry thanks for the giveaway

  97. stacey m.posted March 26, 2014 at 3:20 pm Reply

    Stir fry or egg scrambles.

  98. Geraldyneposted March 26, 2014 at 1:43 pm Reply

    Burgers and steaks :) I’d love to win!

  99. trenda tposted March 26, 2014 at 12:30 pm Reply

    I love making stir fry!

  100. Lauren Wylerposted March 26, 2014 at 9:07 am Reply

    Frittatas, scrambled eggs and omelets!!

  101. Deirdreposted March 26, 2014 at 6:40 am Reply

    Thai peanut chicken noodles, for sure! Thanks for the chance to win.

  102. ~Bea~posted March 26, 2014 at 5:52 am Reply

    Voila! It is now working, I guess I just needed to leave that comment. I would love to have a pan for crepes and eggs! The grill would be awesome.

  103. ~Bea~posted March 26, 2014 at 5:51 am Reply

    I don’t know what is wrong I have not been able to get the rafflecopter to load for 2 days?? I am trying to find a decent nonstick pan?

  104. Carla Sposted March 26, 2014 at 5:09 am Reply

    I like to make crepes or lumpia on a non stick surface.

  105. Aleathe Beddowposted March 26, 2014 at 1:07 am Reply

    Sometimes I wish I could just make the photo on a page become real. The picture of the chicken and asparagus is one that makes me want it to be real. Yummy. Favorite for non-stick is anything sticky such as sticky buns.

  106. Aleathe Beddowposted March 26, 2014 at 1:06 am Reply

    Sometimes I wish I could just make the photo on a page become real. The picture of the chicken and asparagus is one that makes me want it to be real. Yummy.

  107. Samantha Merazposted March 26, 2014 at 12:04 am Reply

    Looks amazing!

  108. Edieposted March 25, 2014 at 9:15 pm Reply

    Eggs & meatballs, separately of course!

  109. Betsy Rposted March 25, 2014 at 7:46 pm Reply

    Always eggs!

  110. Ellen Casperposted March 25, 2014 at 6:01 pm Reply

    Mongolian beef and fried rice

  111. gayle gildehausposted March 25, 2014 at 5:51 pm Reply

    pork chops

  112. Gypsieposted March 25, 2014 at 5:31 pm Reply

    To have a true nonstick pan would be heaven! Will try this chicken a.s.a.p.

  113. kbcnaaposted March 25, 2014 at 4:23 pm Reply

    I like to cook anything in a non stick pan. The recipe sounds yummy too. Can you do it with just chicken breasts? I don’t have a whole chicken. And don’t want to make a grocery trip today! :-)

  114. Juli Vposted March 25, 2014 at 4:09 pm Reply

    I love to try new chicken recipes. This one looks delicious!

  115. Joannaposted March 25, 2014 at 3:19 pm Reply

    I love a good omelet!

  116. Jessicaposted March 25, 2014 at 2:37 pm Reply

    Interesting recipe for roasted chicken… looks delicious!

  117. Shainaposted March 25, 2014 at 2:27 pm Reply

    I bet this smelled amazing as it was roasting. It looks wonderful!

  118. Brenda Lposted March 25, 2014 at 2:24 pm Reply

    This looks amazing! My favorite thing to do is fried chicken with a mushroom chicken gravy from the drippings.

  119. karenposted March 25, 2014 at 2:05 pm Reply

    I like to cook potatoes on non-stick

  120. Elisabeth Sposted March 25, 2014 at 12:33 pm Reply

    Eggies! So easy to clean up after!

  121. ursulaposted March 25, 2014 at 12:25 pm Reply

    both the chicken & pans look wonderful! this is definitely a dish to prepare

  122. Jennifer Blackposted March 25, 2014 at 12:18 pm Reply

    skillet lasagna is a great dish to make in a non stick

  123. Carolynposted March 25, 2014 at 11:54 am Reply

    That is one gorgeous roast chicken! Favorite dish for non-sticK? Hmmm…eggs, I guess. Fried eggs!

  124. Melissa Rposted March 25, 2014 at 11:20 am Reply

    Eggs are so much easier to cook on nonstick.

  125. Kellieposted March 25, 2014 at 11:03 am Reply

    Eggs! omelets are my favorite!!

  126. Renaposted March 25, 2014 at 10:46 am Reply

    Grilled chicken

  127. Unaposted March 25, 2014 at 10:26 am Reply

    Pancakes and eggs, no need for much extra fat!

  128. Jessicaposted March 25, 2014 at 10:13 am Reply

    That chicken looks amazing! !

  129. julianneposted March 25, 2014 at 10:13 am Reply

    chicken or fish! thanks for the great giveaway!

  130. Phillip @ SouthernFATTY.composted March 25, 2014 at 10:09 am Reply

    That meal looks soooooo good! Grilling [inside!] in the cold would be so easy with this.

  131. Hollyposted March 25, 2014 at 10:08 am Reply

    Chicken and fish for sure!

  132. Cynthiaposted March 25, 2014 at 8:55 am Reply

    My favorite dish to cook on a non-stick surface is a nice juicy steak for my hubby :) He is a total carnivore and loves his steak and I want to make sure it’s cooked to perfection without burning it.

  133. Nora Bposted March 25, 2014 at 8:38 am Reply


  134. michaelposted March 25, 2014 at 7:56 am Reply

    Always looking for new chicken recipes ~ this one looks good. I usually use lemon but never tried orange. thanks~

  135. Carrie Mposted March 25, 2014 at 7:19 am Reply

    Chicken and nonstick? Heaven

  136. Cathyposted March 25, 2014 at 6:58 am Reply

    This sounds delicious. Love crispy skin! Might have to make it for dinner tonight.

  137. Karen Lynchposted March 25, 2014 at 6:15 am Reply

    Jambalaya is a favorite.

  138. Kevin @ Closet Cookingposted March 25, 2014 at 6:13 am Reply

    What a tasty meal!

  139. Kelli Bposted March 25, 2014 at 3:36 am Reply

    I would love to try these non stick pans. I haven’t used one in years!

  140. Annetteposted March 25, 2014 at 12:33 am Reply

    I like to make stir fry from leftovers and a non-stick pan is a must.

  141. Starla Bposted March 24, 2014 at 11:49 pm Reply

    Stir Fry or fresh fish! Yum, that chicken looks delicious!

  142. Melissaposted March 24, 2014 at 11:41 pm Reply


  143. jessicaisbakingposted March 24, 2014 at 10:11 pm Reply


  144. Michele aka Goat Girlposted March 24, 2014 at 9:53 pm Reply

    My fav dish to cook on non-stick cookware is my sweetheart’s Sunday eggs!

  145. Danaposted March 24, 2014 at 9:39 pm Reply

    Grilled cheese cooks perfectly on a non-stick surface. Great giveaway.

  146. Colleen Boudreauposted March 24, 2014 at 9:35 pm Reply


  147. Megan {Country Cleaver}posted March 24, 2014 at 9:27 pm Reply

    Look at that crispy bird!!

  148. Anneposted March 24, 2014 at 9:18 pm Reply

    Fried eggs!

  149. Kimposted March 24, 2014 at 8:57 pm Reply

    I’ve always intimidated by chicken, but after reading your blog and trying a couple recipes, I don’t feel that way anymore. I actually can’t wait to try this!

    • [email protected]posted March 24, 2014 at 9:38 pm Reply

      Awe Kim, I’m so happy to be of help! I know it will turn out fantastic. :)

  150. Anna Cposted March 24, 2014 at 8:46 pm Reply

    Eggs come out perfectly on a good nonstick pan.

  151. Kimberleyposted March 24, 2014 at 8:41 pm Reply


  152. alison @ Ingredients, Inc.posted March 24, 2014 at 8:38 pm Reply

    fabulous recipe and giveaway

  153. Nancyposted March 24, 2014 at 8:29 pm Reply


  154. Pauline Gudasposted March 24, 2014 at 7:57 pm Reply

    Salmon with fresh dill sauce

  155. Cathy Reppertposted March 24, 2014 at 7:55 pm Reply

    This Swiss Diamond cookware set looks like a top quality set. I would love to win the set. I would make some steaks on the grill pan and fry some potatoes in the saute pan.

  156. Pamela Bkaerposted March 24, 2014 at 7:52 pm Reply

    I cook egg whites for my husband’s breakfast every morning, and they do love to stick to some non-stick pans. Would love to have these pans.

  157. Wendyposted March 24, 2014 at 7:39 pm Reply

    I’m intrigued by this cookware!

  158. Marsha Lynneposted March 24, 2014 at 7:23 pm Reply

    pork sausage…can not wait to investigate this brand

  159. Lorettaposted March 24, 2014 at 7:23 pm Reply

    Pancakes or French Toast…. or pretty much anything because of the easy cleanup!

  160. Shellyposted March 24, 2014 at 7:15 pm Reply


  161. Dana Fergusonposted March 24, 2014 at 6:43 pm Reply

    I cannot wait to make this!!

  162. Elissaposted March 24, 2014 at 6:38 pm Reply

    I pretty much cook everything in non-stick pans but for eggs the are a necessity!

  163. carolee c.posted March 24, 2014 at 6:31 pm Reply

    I love to cook pancakes in non-stick pans!

  164. Rebeccaposted March 24, 2014 at 6:29 pm Reply

    Scrambled eggs with cheese!

  165. Kathy Wilsonposted March 24, 2014 at 6:13 pm Reply

    Everything!!! It’s so easy to cook with and the clean up is a snap!!!!!

  166. Debbie Wposted March 24, 2014 at 5:18 pm Reply

    Fried eggs work best on a non-stick surface.

  167. Marnely Rodriguez-Murrayposted March 24, 2014 at 5:07 pm Reply

    Eggplant Parmesan!

  168. james himangaposted March 24, 2014 at 4:57 pm Reply

    Yes, non-stick…

  169. Tina Wposted March 24, 2014 at 4:46 pm Reply

    Easy: eggs. I have a 8 inch skillet that is known as the egg pan. DO NOT let me catch you using it for anything else!

  170. Marshal v.posted March 24, 2014 at 4:45 pm Reply

    I will cook beef stew in it

  171. Emily Bposted March 24, 2014 at 4:42 pm Reply

    Eggs and pancakes!!

  172. Carol at Wild Goose Teaposted March 24, 2014 at 4:41 pm Reply

    It’s the gravy that has me been salivating. Roast chicken is always a favorite.
    This is a piquant recipe for it. I suspect the orange the chicken marry up quite

  173. Rustposted March 24, 2014 at 4:38 pm Reply


  174. ashleyposted March 24, 2014 at 4:32 pm Reply

    my husband and i were just talking this weekend about how often we use our flat non-stick pan, usually pancakes or grilled cheese sandwiches.

  175. Elizabethposted March 24, 2014 at 4:28 pm Reply

    You need a good nonstick pan to cook fish! Yum!

  176. Tracyposted March 24, 2014 at 4:21 pm Reply

    Eggs, no contest.

  177. Barbposted March 24, 2014 at 4:20 pm Reply

    basic homemade shredded hashbrowns really need non stick to cook right,and is my favorite

  178. Billieposted March 24, 2014 at 4:12 pm Reply

    I would love to win this! I would make almost everything with these! The pans I have are so pathetic.

  179. Shannonposted March 24, 2014 at 4:09 pm Reply

    Oooooo! So yummy! I would love to cook eggs in the pan!

  180. Stephanie Kposted March 24, 2014 at 4:06 pm Reply


  181. Janet Sposted March 24, 2014 at 4:01 pm Reply

    Eggs of course

  182. Clareposted March 24, 2014 at 3:55 pm Reply

    Scrambled eggs and potstickers!

  183. Jessica Toposted March 24, 2014 at 3:21 pm Reply

    I like to cook pancakes.

  184. Susanposted March 24, 2014 at 3:20 pm Reply

    Usually I use my non-stick for eggs and pancakes, but the only non-stick pan I have is a griddle.

  185. Ceciliaposted March 24, 2014 at 2:52 pm Reply

    I can NOT wait to cook this! Will cast iron work in roasting the chicken?

  186. Ceciliaposted March 24, 2014 at 2:51 pm Reply

    I can NOT wait to make this dinner! The missing items will be added to my grocery list tonight! Question, Would a cast iron skillet work to cook this?

  187. Amberposted March 24, 2014 at 2:35 pm Reply

    For sure eggs. But also a must have for one pot meals.

  188. Nikkiposted March 24, 2014 at 2:16 pm Reply

    has to be pancakes!

  189. Jan Sutterposted March 24, 2014 at 2:16 pm Reply

    Great giveaway! And the recipe for honey orange chicken sounds devine!

  190. Amandaposted March 24, 2014 at 1:41 pm Reply

    Nothings better than being able to cook eggs in a non stick pan!!

  191. Susan Campbellposted March 24, 2014 at 12:34 pm Reply

    Very simply, eggs!

  192. Melissa Holtonposted March 24, 2014 at 12:22 pm Reply

    Eggs followed by fish fillets for tacos!

  193. Lisa @ Lisa Living Wellposted March 24, 2014 at 12:08 pm Reply

    Eggs! We need more non-stick pans in our house!

  194. MaryBposted March 24, 2014 at 12:00 pm Reply

    Eggs are the thing I cook most on a non stick surface but I only have one small non stick pan.

  195. Gail Weltyposted March 24, 2014 at 11:56 am Reply

    It has to be eggs, done any way!

  196. Jillposted March 24, 2014 at 11:56 am Reply

    This looks so yummy.

  197. graceposted March 24, 2014 at 11:54 am Reply

    love me some roast chicken!

  198. trippposted March 24, 2014 at 11:43 am Reply

    Omelettes of any sort…

  199. LauriMposted March 24, 2014 at 11:40 am Reply

    Eggs! I love making eggs and omelettes.

  200. Sherryposted March 24, 2014 at 11:28 am Reply

    Eggs !!!

  201. Diane Troxellposted March 24, 2014 at 11:28 am Reply

    I wouldn’t waste any time trying out the skillet by making my fave spinach mushroom omelet.

  202. shari w.posted March 24, 2014 at 11:26 am Reply

    i am going to try this Honey Roasted Chicken very soon!!! looks so good! and winning the new swiss pans would be wonderful!!

  203. Heatherposted March 24, 2014 at 11:25 am Reply

    My favorite dish would be eggs and pancakes! I love making breakfast for dinner!

  204. Trishaposted March 24, 2014 at 11:20 am Reply


  205. latanyaposted March 24, 2014 at 11:17 am Reply

    Chicken or steak

  206. Amy Tongposted March 24, 2014 at 11:14 am Reply

    Sunny side up eggs….they just made me happy. And I can’t wait to try your gorgeous chicken!

  207. sharron orcuttposted March 24, 2014 at 12:05 pm Reply

    most of my cookware is nonstick. great when it’s time to clean up. do have several pieces of iron that i love also.

  208. Elizabethposted March 24, 2014 at 10:57 am Reply

    It just might be an omelette with chives & cream cheese…served with salsa.

  209. Michaeleenposted March 24, 2014 at 10:48 am Reply

    What an interesting spin on roasted chicken. I’m going to try it and I’m pretty sure we’ll love it! This cookware looks amazing too.

  210. Candiceposted March 24, 2014 at 10:44 am Reply

    I like to cook eggs in a non-stick pan.

  211. Tracy Gualanoposted March 24, 2014 at 10:44 am Reply

    My family loves roasted chicken, this will be a new twist~orange honey, yum!

  212. Jessie C.posted March 24, 2014 at 10:43 am Reply

    My favorite dish to cook on a non-stick surface is omelette.

  213. Lindsay Leeposted March 24, 2014 at 10:41 am Reply

    Blueberry pancakes!!!

  214. Jana R.posted March 24, 2014 at 10:38 am Reply

    This sounds very tasty!

  215. Georgeanneposted March 24, 2014 at 10:25 am Reply

    i love making roast chicken–it’s absolutely my favorite thing to smell up my house with! there are endless variations, for sure.

    i haven’t tried making it in anything non-stick–this will be my first attempt! i love swiss diamond pans–oven safe? COUNT ME IN!

  216. Phyllis G Davisposted March 24, 2014 at 10:19 am Reply

    Love Non-stick for my Blintz Pancake, a family fav!!

  217. LIn M.posted March 24, 2014 at 10:16 am Reply

    I am always looking for new ways to cook chicken, can’t wait to try and using only one pan for double duty is a bonus. Hate washing up.

  218. marlaposted March 24, 2014 at 10:15 am Reply

    I LOVE everything SWISS :) This chicken looks wonderful!

  219. Jannicaposted March 24, 2014 at 10:14 am Reply

    This looks SO good! Can’t wait to try it!

  220. Sandy Headtkeposted March 24, 2014 at 10:10 am Reply

    Fried eggs are my challenge. Would love it if I didn’t break the yolk.

  221. Terese Christianposted March 24, 2014 at 9:57 am Reply

    eggs in a non-stick are much better! ;-)

  222. Neill Hinesposted March 24, 2014 at 9:52 am Reply

    Looks fantastic! Going to have to try this

  223. Becki @ Bites 'n Brewsposted March 24, 2014 at 9:51 am Reply

    Crepes! It’s impossible to make a crepe without a nonstick pan – at least in my house…

  224. Paulaposted March 24, 2014 at 9:29 am Reply

    The chicken sounds delicious!! Sunday dinner to be…

  225. Larisaposted March 24, 2014 at 9:20 am Reply

    This is comfort food for me. Looks mouth-watering! Great pics!

  226. Nikki whitedposted March 24, 2014 at 9:19 am Reply

    I’m in need of a roasting pan!!!!! Mine broke and my roasted potatoes and cauliflower aren’t the same on a baking sheet.

  227. Katie Zackposted March 24, 2014 at 9:11 am Reply

    I really need some safe non-stick cookware. I am Malone the honey orange chicken this week! Can’t wait.

  228. Kim Porterposted March 24, 2014 at 9:07 am Reply

    Love non-stick skillets for fried eggs and omelettes. This chicken looks amazing! Can’t wait to try it.

  229. Reneeposted March 24, 2014 at 9:04 am Reply


  230. alice fposted March 24, 2014 at 9:01 am Reply

    I HAVE to try this recipe, it looks delicious! My husband loves fried eggs, but they stick to the pan and cleanup is a mess. Keeping my fingers crossed that I win this giveaway so that I can cook fried eggs without any sticking.

  231. itziaposted March 24, 2014 at 8:59 am Reply

    My favorite is a spinach and mushroom omelet

  232. Rebekahposted March 24, 2014 at 8:59 am Reply

    I always use a non-stick pan for fried eggs!

  233. Julie @ Table for Twoposted March 24, 2014 at 8:48 am Reply

    The skin on that chicken is just perfection!!

  234. Windy Pposted March 24, 2014 at 8:37 am Reply

    Eggs are definitely my big item for non-stick. Especially when we want to add things like shredded cheese!

  235. Gabyposted March 24, 2014 at 8:27 am Reply

    This is certainly my kind of dinner, so gorgeous!

  236. Karenposted March 24, 2014 at 8:25 am Reply


  237. Meredithposted March 24, 2014 at 8:14 am Reply

    Love how my house smells when I roast a chicken…This recipe looks so tasty!

  238. Angelposted March 24, 2014 at 8:11 am Reply

    I like using non stick pans for French toast and eggs

  239. coriposted March 24, 2014 at 8:04 am Reply


  240. Mason Canyonposted March 24, 2014 at 8:00 am Reply

    I love cooking pancakes when they don’t stick.

  241. Cristina Eposted March 24, 2014 at 7:59 am Reply

    Grilled cheese sandwich!

  242. Lee Broatposted March 24, 2014 at 7:59 am Reply

    I’ve used just about EVERY type of non stick pan in my many, many years of cooking (I’m 64 BTW so have been cooking forever!) I make an ‘orange chicken’ recipe that is ‘saucy’ but having a roast chicken receipe is great! Thanks for that and enter me in the give away! Thanks

  243. Lauren @ Climbing Grier Mountainposted March 24, 2014 at 7:56 am Reply

    I need a good chicken recipe and this one looks amazing, Sommer!

  244. Lee Broatposted March 24, 2014 at 7:56 am Reply

    I’ve tried every cooking pan there is, they all have flaws. It would be nice to have a decent grill pan as I don’t use an outside grill unless i’m camping!

  245. KateSposted March 24, 2014 at 7:55 am Reply

    Scrambled eggs..

  246. Cassidyposted March 24, 2014 at 7:55 am Reply

    fried egg!

  247. Heather Christoposted March 24, 2014 at 7:51 am Reply

    eggs!! or quesadillas!

    (also this chicken is stunning!!!)

  248. gina guthrieposted March 24, 2014 at 7:48 am Reply

    lemon chicken

  249. faleen fedolposted March 24, 2014 at 7:47 am Reply

    I really love being able to use non stick mans for most things since it is not only easier for the cooking/prep part but also clean up. My favorite thing to use non stick pots/pans for it when i reheat things like pasta and or eggplant parmagiana that has the sauce and cheese on it already and then i usually add lots more cheese anyway which could really be a stuck on mess with regular cookware. Non stick allows the food to pretty much slide out onto the dish without chiseling away at it or loss of the cheese to the pot. Thank you for this opportunity

  250. Katieposted March 24, 2014 at 7:45 am Reply

    I cook everything in nonstick! Makes clean up so much easier!

  251. Pam Gurganusposted March 24, 2014 at 7:44 am Reply

    My favorite dish to cook on a non-stick surface is lemon pepper tilapia!

  252. Terri Uptonposted March 24, 2014 at 7:39 am Reply

    We eat a lot of scambled eggs.

  253. Brisjaposted March 24, 2014 at 7:35 am Reply

    We love to make Reubens on our nonstick griddle.

  254. Cathrynposted March 24, 2014 at 7:34 am Reply

    French toast!

  255. Mariaposted March 24, 2014 at 7:34 am Reply

    Great chicken recipe!

  256. Sarahposted March 24, 2014 at 7:33 am Reply

    Anything with cheese… Grilled cheese especially!

  257. Cynthia Sollposted March 24, 2014 at 7:28 am Reply

    Thanks for sharing. Can’t wait to try this recipe!

  258. Melissa Bposted March 24, 2014 at 7:24 am Reply

    Cheesy scrambled eggs!

  259. Kathy Mposted March 24, 2014 at 7:19 am Reply

    This cookware looks amazing! Especially the grill pan.

  260. Amandaposted March 24, 2014 at 7:18 am Reply

    Eggs! :)

  261. paulaposted March 24, 2014 at 7:17 am Reply


  262. Jeffreyposted March 24, 2014 at 7:11 am Reply

    I can eat a lot of pancakes and my kids love them too. There really is nothing better than breakfast for dinner!

  263. karenposted March 24, 2014 at 7:11 am Reply

    the chicken looks great, I love to roast chickens. That cookware is something I would love to have!

  264. Tieghanposted March 24, 2014 at 7:10 am Reply

    That is one gorgeous chicken and the flavors sound so great!

  265. Cynthia Moonposted March 24, 2014 at 7:09 am Reply

    Love Swiss Diamond Cookware…. decades long customer!!

  266. Jenny Flakeposted March 24, 2014 at 7:06 am Reply

    Such a gorgeous chicken! Love the flavor combination!!

  267. Cindyposted March 24, 2014 at 7:01 am Reply

    Chicken recipe looks great, and that cookware looks even better!

  268. Nancy Longposted March 24, 2014 at 8:00 am Reply

    can’t wait to try this honey chicken

  269. Nancy Longposted March 24, 2014 at 7:55 am Reply

    I had never heard of Swiss Diamond and now really need some. Would love to try Grilled Salmon and Pineapple on the grill pan!

  270. Celiaposted March 24, 2014 at 6:43 am Reply

    We need something non stick for omelets…yum!

  271. Rochelle @ Oh So Sweet Bakerposted March 24, 2014 at 6:43 am Reply

    This chicken and those greens look divine. Love the sound of that gravy

  272. Denise Wilsonposted March 24, 2014 at 6:42 am Reply

    We don;t have a grill so we grill steaks

  273. Jamie Pasekposted March 24, 2014 at 6:39 am Reply

    Eggs, definitely!

  274. Brianne Collierposted March 24, 2014 at 6:36 am Reply

    Good thing I bought a roaster chicken. Now, I know what I am going to do with it!!!

  275. Tonya Justiceposted March 24, 2014 at 6:30 am Reply

    Would love to use this grill pan for salmon and maybe added a little of the orange glaze.

  276. jamieposted March 24, 2014 at 6:29 am Reply

    Eggs in a nonstick pan are the only way to go for me.

  277. Lynda M.posted March 24, 2014 at 6:28 am Reply

    Eggs definitely need a non-stick pan! Thanks for the giveaway and Happy Monday :)

  278. Jeanette | Jeanette's Healthy Livingposted March 24, 2014 at 6:28 am Reply

    I’m a big fan of Swiss Diamond – I’ve just got the omelet size pan, but I’ve had it for years. Love the beautiful color on your chicken Sommer!

  279. Janet Tposted March 24, 2014 at 6:24 am Reply

    I like to cook french toast on non-stick.

  280. dcposted March 24, 2014 at 6:22 am Reply

    I’ve never seen a whole chicken roasted in a saute pan until this weekend…this makes twice! The pans look fab and I want to try that chicken!! Yum!

  281. Craig B.posted March 24, 2014 at 6:21 am Reply

    Believe it or not, a grilled cheese sandwich.

  282. Betty Lynneposted March 24, 2014 at 6:21 am Reply

    Love grilled veggies and these pans look amazing!

  283. Judith M.posted March 24, 2014 at 6:20 am Reply

    Scrambled eggs have to be cooked in a non-stick pan.

  284. Leah Rosenbergposted March 24, 2014 at 6:19 am Reply

    This sounds so delicious!! I don’t have any proper roast pans, so hopefully I win the giveaway. Haha, I want to make this yummy chicken!

  285. Linda K.posted March 24, 2014 at 6:18 am Reply

    I like to cook cheesy eggs in a non-stick pan.

  286. Connie Wilkersonposted March 24, 2014 at 6:18 am Reply

    I just love your recipes. My husband is allergic to mammalian meat and I’m always looking for new chicken and fish recipes.

  287. Carole Resnickposted March 24, 2014 at 6:17 am Reply

    salmon, either fillets or steaks, with some type of glaze

  288. Connie Wilkersonposted March 24, 2014 at 6:16 am Reply


  289. Corinne B.posted March 24, 2014 at 6:31 am Reply

    I love to grill shrimp and stir fry veggies.

  290. Annposted March 24, 2014 at 7:22 am Reply

    definetly omelets. Bummer when they stick and you have scrambled eggs instead.

  291. kateposted March 24, 2014 at 5:17 am Reply

    I love making omelets.