A Spicy Perspective

Retro Crockpot Roast Beef (Shredded Beef)

Retro Crockpot Roast Beef – This classic recipe for juicy, tender, and tangy shredded beef is easy to make in the slow cooker with just a few simple ingredients.

crockpot roast beef recipe

My friend and hairstylist Val is a great cook. We are always comparing recipes and kitchen hacks to make dinnertime easier and delicious. Some of my best dishes – and hairstyles – have been with thanks to her sharing her great taste with me.

Seriously, everyone should have a pal like Val.

She recently shared this old-school 4-ingredient Retro Crockpot Roast Beef recipe with me that her family loves. It includes ketchup and cola, so you know this one will be easy to get the kids to enjoy.

We tried her crockpot shredded beef and of course my family loves it now as well!

slow cooker roast beef recipe

Classic Crockpot Roast Beef

This roast beef recipe is perfect for putting together at the beginning of the day, then setting and forgetting until it’s time for dinner. It could not be any easier!

One bite and you will definitely remember this recipe from childhood. The flavors of the tangy onion soup mix, zesty ketchup, and sweet cola combine in the slow cooker to create an incredibly hearty, savory shredded beef that goes well with nearly any side dish. It is great for making as a large batch and enjoying for several leftover meals!

Val serves her homemade shredded roast beef over wide egg noodles, with lots of the saucy-juicy goodness on top. However, it’s yummy with potatoes, rice, and even on sandwich rolls.

shredded roast beef in the slow cooker

What Ingredients You Need

There are only 4 ingredients in this amazingly simple crockpot recipe! In fact, you might have all of these in your kitchen right now.

Here is everything that you need:

  • Boneless beef chuck roastthe best cut for making roast beef
  • Onion soup & dip mixlike Lipton Recipe Secrets
  • Ketchupfor acidity, great tanginess, and bright tomato flavor
  • Coca-colato properly tenderize the beef and create perfect shred-ability, and also adds just the right hint of sweetness

Beef chuck is my personal favorite “roast” cut of meat for rich, fatty beef flavor and wonderful shredding ability. You can use other types of beef roast as well, but be sure it has plenty of fat so the meat doesn’t become dry in the slow cooker.

Feel free to use another brand of cola, other than Coca-cola, for this shredded beef recipe. While I personally prefer cola with sugar for the most robust taste, you can substitute with diet soda for fewer calories.

chuck, ketchup, cola, onion seasoning

How to Make Slow Cooker Shredded Beef

Get this classic crockpot shredded beef recipe going in the morning before you head out the door, and come home in the evening to the most fabulously enticing aroma of savory roast beef.

There is no need to pre-cook the meat at all, and prep only takes about 10 minutes total!

Here’s how Val makes the best Retro Roast Beef in the Slow Cooker:

  1. First, place the chuck roast in the bottom on a large 6+ quart slow cooker.
  2. Then add the onion soup packet to the crock, place the ketchup over the beef, and pour in the Coke. You don’t need to stir!
  3. Cover the crockpot and cook on LOW for 9-11 hours or on HIGH for 5-7 hours.

Once it is fully cooked, use two forks to shred the roast beef into the sauce. Remove any large chunks of fat if desired.

shredded roast beef made in the slow cooker crockpot

Cover and keep warm until ready to serve.

The shredded roast beef continues to get more flavorful as it sits, so this is a great dish for meal prepping! Leftovers keep well in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

Get the Complete (Printable) Retro Crockpot Roast Beef Recipe Below. Enjoy!

tender shredded beef recipe

Is Crockpot Roast Beef Gluten-Free?

It can be! If the soup packet you buy is gluten free, the entire recipe is as well.

How Can I Serve Shredded Beef?

Enjoy as a classic shredded roast beef dish by serving over egg noodles, rice, or mashed potatoes.

For a low-carb and gluten-free meal, try the best Retro Crockpot Roast Beef over Roasted Cauliflower “Rice” or Creamy Cauliflower Mashed “Potatoes.”

We also love making giant sandwiches with this tangy shredded beef… hamburger buns are best for containing all of the juiciness!

crockpot roast beef recipe in the slow cooker

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Retro Crockpot Roast Beef (Shredded Beef)

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Retro Crockpot Roast Beef – This classic recipe for juicy, tender and tangy shredded beef is easy to make in the slow cooker with just a few simple ingredients.
Servings: 10 servings

Ingredients

Instructions

  • Place the chuck roast in the bottom on a large 6+ quart slow cooker.
  • Add the onion soup packet to the crock. Then place the ketchup over the beef and pour in the Coke.
  • Cover and slow cooker on LOW for 9-11 hours or on HIGH for 5-7 hours.
  • Use two forks to shred the beef into the sauce. Remove any large chunks of fat if desired. Cover and keep warm until ready to serve.

Video

Notes

If the soup packet you buy is gluten free, the entire recipe is as well.
You can use other types of beef roast as well. Chuck is my personal favorite for flavor and texture.

Nutrition

Serving: 1serving, Calories: 648kcal, Carbohydrates: 9g, Protein: 66g, Fat: 39g, Saturated Fat: 17g, Cholesterol: 235mg, Sodium: 502mg, Potassium: 1205mg, Fiber: 1g, Sugar: 7g, Vitamin A: 167IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 7mg
Course: Main, Main Course
Cuisine: American
Author: Sommer Collier

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6 comments on “Retro Crockpot Roast Beef (Shredded Beef)”

  1. Okay – going to try to make this a little bit healthier. Using a bison chuck roast, lower sugar heinz ketchup (or the one with veggies hidden in it, depends on what I can find), lower sodium onion soup mix (if there is such a thing). But yes – no substitute for the Coca Cola…LOL. Trying to stick to a lower sodium and lower fat eating plan – I’ll post back after we get done devouring it!

  2. What can I do if some if there are 1-2 people, who don’t like ketchup ? Can I use canned tomatoes to add the flavor to the meat ?

  3. This is such a great meal! Everyone at my house really loved it.

  4. Such good flavors and texture!