A Spicy Perspective

Raspberry Maple Syrup

I’ve got easy 2-ingredient Raspberry Maple Syrup to kick off our first 5 Minute Fix! This maple syrup recipe will elevate any pancake recipe to breakfast perfection.

Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

Here she is… our first ever 5 Minute Fix.

“5 Minutes Fix” weekly posts will offer quick and easy ideas to take your go-to meals to the next level. These aren’t necessarily meant to be stand-alone recipes, but simple additions that will heighten your at-home dining experience.

5 Minute Fix on ASpicyPerspective.com

When you see this graphic, know we’re hoping to take your old baked chicken, pasta casserole, and in today’s case pancake recipe, on an exciting adventure!

All in a matter of 5 minutes… and with minimal ingredients.

Sound good?

Easy Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

We’re starting with a 2-ingredient maple syrup recipe, because it’s always a good idea to start out your day with a little zing!

And nothing adds zing like raspberry.

I love all things raspberry, and I love fruit with my pancakes, so this quick raspberry maple syrup recipe is the highlight of my day, anytime I make it.

It’s perky, sweet and comforting… just the thing to pour over warm pancakes, even when you’re short on time.

2 ingredients, 5 minutes.

Go!

2-Ingredient Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

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5 from 6 votes
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Raspberry Maple Syrup Recipe

Cook Time: 5 minutes
Total Time: 5 minutes
This Raspberry Maple Syrup recipe will elevate any pancake recipe to breakfast perfection.
Servings: 20 ounces (2 1/2 cups)

Ingredients

Instructions

  • Pour the maple syrup and raspberries in a small sauce pot.
  • Place over high heat and bring to a boil. Once boiling, remove from heat and smash some of the raspberries with a wooden spoon. Serve warm.

Nutrition

Serving: 1serving, Calories: 52kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 62mg, Fiber: 1g, Sugar: 10g, Vitamin A: 0.1%, Vitamin C: 5.4%, Calcium: 2.2%, Iron: 0.8%
Course: Condiment
Cuisine: American
Author: Sommer Collier

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20 comments on “Raspberry Maple Syrup”

  1. Pingback: Limoncello Cheesecake with Biscoff Crust - A Spicy Perspective

  2. I have some frozen blueberries that I should try this with. Great idea.

  3. Great idea! Sounds so much healthier than just straight maple syrup and tastier as well…love it! Thanks for sharing!

  4. Loving the simplicity of this syrup :) gotta try this soon!

  5. Simple and delicious. My ideal recipe.

  6. Mmmmm…I do this with blueberries and the girls request it whenever we have pancakes. I def need to try raspberries when our garden is in full swing this summer!

  7. I LOVE maple raspberry sauce ~ make it all the time!

  8. love such a fast, easy and delicious topping for breakfast!

  9. So pretty, love the raspberries!

  10. Umm, love this. I’ve often combined maple syrup with blueberries…I’m sure raspberry is jealous.

  11. What a great idea – I love raspberry anything. Pinned!

  12. Totally wish I had this to add to my oatmeal right now! Such a fun idea for a series too.

  13. Quick way to brighten up any morning! ;)

  14. Such a great idea!! Very excited for the new “5 minute fix” post!

  15. Talk about a quick an easy fruity fix