Festive Pumpkin Spice Latte Overnight Oatmeal, a light and hearty meal to start your day off on the right track!
Our family struggles with weekday breakfasts… We know it’s important to start our day off with a good breakfast. Yet none of us want to get up early enough to make a proper meal.
We tend to fall into the rut of quick scrambled eggs, protein shakes, and low sugar cereal.
Fortunately I’ve discovered overnight oatmeal. An easy way to have a filling ready-made breakfast waiting on you when you wake up!
The simplest version of overnight oats requires only equal portions of old fashioned oats and milk. Just mix them together in a small 8 ounce canning jar, cover, and refrigerate overnight.
By morning the oats have absorbed the milk and created a silky oatmeal texture.
You can eat your overnight oats cold or take off the lid and warm it in the microwave. You can take your jar on-the-go for breakfast in the car or a mid-morning snack.
Best of all, you can doctor up your hearty overnight oats into all sorts of wonderful flavor variations.
Today I’m sharing Pumpkin Spice Latte Overnight Oatmeal; a fun and festive way to enjoy your oatmeal and get a little caffeine kick to boot!
Before you go to bed measure: wholegrain old fashioned oats, milk, pumpkin puree, honey, instant coffee (regular or decaf), vanilla extract, and pumpkin pie spice into little jars.
Stir, cover, and refrigerate.
In the morning you’ll have a creamy dreamy breakfast you’ll look forward to, with the flavor of a favorite seasonal coffee.
PS, if you take out the instant coffee, it’s tastes like pumpkin pie oatmeal!
Pumpkin Spice Latte Overnight Oatmeal has been a breakfast sensation at our house. The kids can make it themselves and love the spiced flavor.
We think you will love it just as much!
Looking For More Inspiring Oatmeal Recipes?
Baked Blue Berry Oatmeal from Nutmeg Nanny
Slow Cooker Cranberry Almond Oatmeal from Barefeet in the Kitchen
Baked Peach Almond Oatmeal from Two Peas and Their Pod
Pumpkin Spice Latte Overnight Oatmeal
- Place all ingredients in an 8 ounce jar. Stir well, then screw on the lid.
- Refrigerate over night, or at least 6 hours.
- Enjoy cold, or remove the lid and warm in the microwave.