Sweet Chili Pulled Pork Recipe

The BEST Sweet Chili Pulled Pork Recipe #porkPulled Pork Tenderloin is the quickest way to satisfy a craving for southern pulled pork. This east-meets-west Sweet Chili Pulled Pork Recipe is a great take-along for all your spring and summer picnics. 

Sweet Chili Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

When Lt. Dan and I first started dating, we were in college and both waited tables at popular restaurants. He happened to work at a barbecue joint down the street from our school that made the most amazing ribs and pulled pork.

I always looked forward to meeting up after work, for a few reasons.

One, he was (is) pretty cute.

Two, he would be saturated by the intoxicating aroma of “man” and “smoky meat” (They should bottle that scent.)

Three, he would sometimes bring me a pulled pork sandwich.

Easy Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

Now we could ponder the complexities of romance and compatibility for hours, but I’m fairly certain his meaty perfume and pulled pork gifts were the reasons I fell in love with him.

Thankfully we were compatible as well.

Sweet Chili Pulled Pork Tenderloin from "The Recipe Girl Cookbook" #bbq #pork #giveaway

Pulled pork is one of my favorite dishes. It’s so versatile on sandwiches, in tacos, on salad, or simply piled high next to an ear of fresh buttered corn.

Today I’m sharing Lori Lange’s recipe for Sweet Chili Pulled Pork Recipe from her fabulous new book The Recipe Girl Cookbook, named after her popular recipe blog RecipeGirl.com.

RecipeGirl Cookbook Cover

Lori’s Sweet Chili Pulled Pork Recipe is genius!

Instead of slow cooking pork butt for hours, she suggests poaching pork tenderloin in beer and vinegar for 1 hour, then shredding it and adding Thai Sweet Chili Sauce.

Easy Sweet Chili Pulled Pork from "The Recipe Girl Cookbook" #bbq #pork #giveaway

The results were astounding. This pulled pork tenderloin is tender and juicy with a spicy-sweet punch of Asian flavors.

I will definitely being making Lori’s Sweet Chili Pulled Pork Recipe again. Very soon!

Sweet Chili Pulled Pork Recipe

Yield: 4 servings

Prep Time:25 minutes

Cook Time:1 hour

5
5 / 5 (4 Reviews)
Did you make this recipe?   Leave a review »

From Lori Lange’s The Recipe Girl Cookbook.

Ingredients:

  • 1 1/2 pounds pork tenderloin
  • 12 ounce bottle beer
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 5 medium cloves garlic, peeled
  • 1 2-inch piece of ginger, peeled
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3/4 cup Thai Sweet Chili Sauce

Directions:

  1. Cut the pork in half lengthwise and then cut it crosswise into 2 1/2 inch chunks.
  2. In a medium saucepan, bring the ber vinegar, water, garlic, ginger, salt, black pepper, and red pepper to a boil over medium-high heat. Add the pork, cover and reduce heat to low. Simmer for 1 hour, or until the pork is very tender.
  3. Remove the pork from the liquid and transfer to a cutting board. Use two forks to shred the pork.
  4. Using a slotted spoon, scoop out and discard the garlic and ginger. Add the shredded pork and chili sauce to the pan. Stir to combine.

Gluten-Free Adaptable: Use 1 1/2 cups chicken or vegetable stock in place of the beer. Substitute gluten-free sweet chili sauce.

All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

 

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173 comments on “Sweet Chili Pulled Pork Recipe

  1. Donna Sposted November 3, 2018 at 6:53 pm Reply

    The Sweet Chili Pulled Pork was great. I made one change and used red pepper flakes. I served it with Naan bread and a sour cream, lime, cilantro sauce and thinly sliced cucumbers with some additional chopped cilantro on top. Delicious!

    Rating: 5
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  3. Amandaposted January 11, 2014 at 9:03 pm Reply

    Delicious! I put it on a roll with some green chiles and Parmesan. Great weekend lunch!

    Rating: 5
  4. Mary Mposted November 22, 2013 at 11:13 am Reply

    This was easy and delicious. I’m keeping it to make it again.

    Rating: 5
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  6. Shainaposted May 13, 2013 at 9:07 am Reply

    That looks delicious.

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  8. Danyelleposted May 1, 2013 at 4:57 pm Reply

    pulled pork sandwiches!

  9. jjmcgaffeyposted May 1, 2013 at 9:47 am Reply

    On a bun – better version of a sloppy Joe. Though nearly as sloppy…

  10. Ashlieposted May 1, 2013 at 8:18 am Reply

    I love pulled pork especially on a toasted bun!

  11. Wendyposted May 1, 2013 at 7:17 am Reply

    Mmmmm. . . pulled pork! Can’t wait to try this recipe!

  12. Trishposted May 1, 2013 at 6:42 am Reply

    Pulled pork is a favorite at my house. We use the Big Green Egg.

  13. Sabrinaposted May 1, 2013 at 6:24 am Reply

    We, here in the South love our bbq all ways! I especially like mine on a bun; sopping with my pops famous homemade vinegar based sauce!!

  14. Dee Parkerposted April 30, 2013 at 5:45 pm Reply

    In a bun!

  15. Robinposted April 30, 2013 at 6:55 pm Reply

    straight up!

    Rating: 5
  16. Joycelinposted April 30, 2013 at 12:07 pm Reply

    On a bun…yum!

  17. Desiposted April 30, 2013 at 10:50 am Reply

    I like it on a bun or just straight up with a fork with bbq sauce on it :)

  18. Lauren Lyonsposted April 29, 2013 at 6:22 pm Reply

    My favorite way to eat pulled pork is on a toasted bun and topped with homemade coleslaw and cilantro. A close runner up is over a bed of pasta, topped with cheddar cheese and thinly diced red onions.

  19. Sarahposted April 29, 2013 at 4:56 pm Reply

    I love pork sandwiches.

  20. Christinaposted April 29, 2013 at 8:27 am Reply

    I haven’t actually tried pulled pork because all of the recipes I’ve seen have BBQ sauce and I don’t like that in any way, shape for form. I’m kind of anxious to give this a try.

  21. Jeanetteposted April 29, 2013 at 8:22 am Reply

    Love how easy this recipe is and that it takes just 1 hour compared to most pulled pork recipes.

  22. Laurel Hensleyposted April 28, 2013 at 11:06 pm Reply

    With a fork…ok, ok, on a bun too, preferably toasted. Just love pulled pork.

  23. Nutmeg Nannyposted April 28, 2013 at 7:29 pm Reply

    Pulled pork has got to be one of my favorite foods, this recipe looks mouth watering!

  24. tsmithposted April 28, 2013 at 6:44 pm Reply

    On a bun!!!!

  25. Chung-Ah | Damn Deliciousposted April 28, 2013 at 1:54 pm Reply

    Fun giveaway! My favorite way to eat pulled pork is with BBQ sauce on hawaiian bread!

  26. Barbposted April 28, 2013 at 1:27 pm Reply

    with a fork!

  27. Nikkiposted April 28, 2013 at 1:11 pm Reply

    I’m a vegetarian so I’ve never actually tried pulled pork lol

  28. Marsha Lynneposted April 28, 2013 at 11:11 am Reply

    the pulled pork tenderloin …looks fantastic!!!

  29. TaraOposted April 27, 2013 at 10:23 pm Reply

    I love pulled pork on a bun with dill pickle slices!

  30. Roxanne @The ROXX Boxposted April 27, 2013 at 9:46 pm Reply

    You always have such great recipes. Looking forward to trying this one!!

  31. Denise Mposted April 27, 2013 at 9:44 pm Reply

    i like to just eat it with a fork

  32. Kimiposted April 27, 2013 at 6:45 pm Reply

    Great giveaway

  33. MikeWposted April 27, 2013 at 6:39 pm Reply

    On a bun with some extra sauce and cole slaw.

    There are only 2 kinds of people in the world: those who have cole slaw on their pulled pork sandwiches; and those who don’t know the proper way to eat pulled pork sandwiches! :D

  34. Meghan Finleyposted April 27, 2013 at 6:14 pm Reply

    with a bun topped with coleslaw

  35. Mary Beth Eldertonposted April 27, 2013 at 6:11 pm Reply

    We love pulled pork in a bun with cabbage for crunch.

  36. Melanieposted April 27, 2013 at 5:45 pm Reply

    I love pulled pork with cole slaw.

  37. Staceyposted April 27, 2013 at 5:31 pm Reply

    On a bun with coleslaw.

  38. Jan Rposted April 27, 2013 at 3:36 pm Reply

    On a big fat bun!

  39. emily willinghamposted April 27, 2013 at 2:20 pm Reply

    my favorite way to eat pulled pork is N.C. style – on a bun with cole slaw on top and a couple pickles – a little mayo on the bun too!

  40. Chrisposted April 27, 2013 at 2:16 pm Reply

    I thought the story about Lt. Dan was charming, didn’t know that about y’all. Heath from Pork Barrel BBQ did bottle that scent, they came up with Q – The Cologne. http://www.porkbarrelbbq.com/barbeque-cologne-que/

    No pulled pork here today but just finished eating some brisket that I smoked last night.

  41. carolee c.posted April 27, 2013 at 2:04 pm Reply

    I love it with cornbread!

  42. Kristinposted April 27, 2013 at 1:51 pm Reply

    I love pulled pork tacos! Loaded with pico de gallo!

  43. Coriposted April 27, 2013 at 7:48 am Reply

    With a fork!

  44. amy rouseposted April 27, 2013 at 7:31 am Reply

    on a plate with coleslow on top old school southern girl here

  45. Pingback: Sweet Chili Pulled Pork + Recipe Girl Giveaway – A Spicy Perspective | Mr. Barbeque

  46. marissa maestasposted April 27, 2013 at 12:24 am Reply

    I love it on a bun

  47. Miss @ Miss in the Kitchenposted April 26, 2013 at 10:25 pm Reply

    This is my kind of supper!

  48. Shellyposted April 26, 2013 at 10:23 pm Reply

    Definitely on a toasted bun!

  49. Nancy [email protected]posted April 26, 2013 at 8:11 pm Reply

    With vinegar and coleslaw on a bun!

  50. Nataly Carbonellposted April 26, 2013 at 8:09 pm Reply

    as cuban bread sandwich

  51. Celiaposted April 26, 2013 at 8:03 pm Reply

    This sounds delicious. I ‘m going to try substituting a jar of my homemade sweet hot chili sauce for the Thai chili sauce.

  52. marlaposted April 26, 2013 at 7:42 pm Reply

    This pulled pork looks great! Love Lori’s book :)

  53. Shawnaposted April 26, 2013 at 6:19 pm Reply

    I’m not a big pulled pork fan, but this looks amazing. i want to try this at the next family get together.

  54. Hollyposted April 26, 2013 at 4:19 pm Reply

    Can’t wait to try pulled pork with tenderloin!!

  55. Sarah Lposted April 26, 2013 at 12:57 pm Reply

    It’s good on a potato.

  56. Catherine Oposted April 26, 2013 at 12:29 pm Reply

    I like it on big crusty roll. :)

  57. Elizabethposted April 26, 2013 at 11:10 am Reply

    Definitely on a bun, topped with a tangy mustard bbq sauce!

  58. adventurethymeposted April 26, 2013 at 12:00 pm Reply

    I love eating pulled pork on potato buns. It’s one of my foodie weaknesses.

  59. Janetposted April 26, 2013 at 10:58 am Reply

    This is a very interesting way to cook pork. I will definitely try this.

  60. Amy Reedposted April 26, 2013 at 10:39 am Reply

    Pulled pork on a homemade bun with coleslaw to add a bit of crunch.. the BEST!

  61. BusyWorkingMamaposted April 26, 2013 at 6:51 am Reply

    I love it on a bun or in a burrito

  62. Marian (Sweetopia)posted April 26, 2013 at 6:45 am Reply

    I love pulled pork anything! This looks so good and congrats to Lori of Recipe Girl – can’t wait to see her book too. :)
    Btw, I agree, cute boy and delicious sandwich = irresistible!

  63. Lorettaposted April 26, 2013 at 5:53 am Reply

    On a bun! Preferably outside…

  64. Terry Cposted April 26, 2013 at 5:46 am Reply

    I love it in the South… what can I say? NC BBQ born and bred!

  65. Celeste B.posted April 26, 2013 at 5:33 am Reply

    I love pulled pork on a bun with slaw.

  66. Monetposted April 25, 2013 at 9:25 pm Reply

    I love pulled pork…especially on a toasted bun! Ryan and I make a very similar recipe to this, except we use our slow-cooker. It is so very good! Thank you for sharing!

  67. Audrey B.posted April 25, 2013 at 8:54 pm Reply

    On a bun, definitely.

  68. Laurenposted April 25, 2013 at 8:40 pm Reply

    On a toasted bun!

  69. Pam Meyerposted April 25, 2013 at 7:43 pm Reply

    At the lake with friends at a hog roast.

  70. Jersey Girl Cooksposted April 25, 2013 at 7:40 pm Reply

    I like it on cold slaw. Thanks for the giveaway chance.

  71. Kristen J.posted April 25, 2013 at 7:34 pm Reply

    The best way to eat pulled pork is over cheddar cheese grits!

  72. Brenda @ a farmgirl's dabblesposted April 25, 2013 at 7:29 pm Reply

    With sturdy potato chips to scoop it up!

  73. Karen Lynchposted April 25, 2013 at 7:27 pm Reply

    In a tortilla.

  74. Nathan Youngposted April 25, 2013 at 7:21 pm Reply

    Pulled pork, what most people in the south loves!

  75. Gailposted April 25, 2013 at 7:13 pm Reply

    BUNNNNNNNNNNNNNNNNNNNN

  76. Natalie Sposted April 25, 2013 at 6:55 pm Reply

    I love it by itself!

  77. Susieposted April 25, 2013 at 6:48 pm Reply

    I love to eat it with cole slaw on top, covered in a bun but sharing it with a large group of friends. It says party and summer to me.

  78. Shelbyposted April 25, 2013 at 6:34 pm Reply

    With barbecued slaw, on a bun with hushpuppies on the side! A favorite meal. Thanks.

  79. Manette Guttermanposted April 25, 2013 at 6:20 pm Reply

    I love pulled pork on a toasted bun!

  80. Jaimieposted April 25, 2013 at 6:18 pm Reply

    On a bun!

  81. Rebekahposted April 25, 2013 at 6:16 pm Reply

    In a taco with lots of avocado and onions!

  82. Kim McCallieposted April 25, 2013 at 6:08 pm Reply

    I like my pulled pork on a bun. I sprinkle on a little hot sauce instead oh BBQ sauce.

  83. Jamie Pposted April 25, 2013 at 6:06 pm Reply

    On a bun!

  84. Cheryl Moulthropposted April 25, 2013 at 6:32 pm Reply

    On a bun with homemade coleslaw….I make mine slow cooked in the oven or smoker with homemade BBQ sauce, vinegar, lots of brown sugar and sweet BBQ sauce. A little bourbon doesn’t hurt either!

  85. Cheryl Moulthropposted April 25, 2013 at 6:28 pm Reply

    Sound delicious. One of my family’s fav foods!

  86. Kim C.posted April 25, 2013 at 5:20 pm Reply

    My favorite way to eat pulled pork is definitely on a bun.

  87. Dawnposted April 25, 2013 at 5:07 pm Reply

    On a really good bun!

  88. Jennposted April 25, 2013 at 4:50 pm Reply

    On a bun for sure!

  89. Belinda @zomppaposted April 25, 2013 at 4:38 pm Reply

    He knew how to win you over!

  90. Jessicaposted April 25, 2013 at 4:35 pm Reply

    Being a Texan, I prefer my pulled pork on a bun !!!!

  91. Rikki-Deeposted April 25, 2013 at 4:31 pm Reply

    On a bun. My kids love pulled pork sandwiches,

  92. Angieposted April 25, 2013 at 4:10 pm Reply

    Pass a plate!!!

  93. Kathyposted April 25, 2013 at 3:27 pm Reply

    On a bun or with a fork with mashed potatoes.

  94. Cindy Brickleyposted April 25, 2013 at 3:15 pm Reply

    i like my pulled pork with some good BBQ sauce on a bun. Thank you for the giveaway and the post.

  95. Bea Longposted April 25, 2013 at 4:09 pm Reply

    I want to try to make this this weekend!!

  96. Laura in Texasposted April 25, 2013 at 3:04 pm Reply

    On a bun is the best :-)

  97. Thomas Murphyposted April 25, 2013 at 3:04 pm Reply

    I like it on a bun

  98. Amanda Sakovitzposted April 25, 2013 at 3:04 pm Reply

    with bbq sauce and a fork

  99. Laura in Texasposted April 25, 2013 at 3:03 pm Reply

    I read Lori’s blog and every recipe I’ve tried have been fantastic!

  100. Joanposted April 25, 2013 at 2:53 pm Reply

    I like pulled pork on a bun.

  101. Sallyposted April 25, 2013 at 2:51 pm Reply

    Just fixed pulled pork sandwiches last week-end. Delish!!

  102. beth jilletteposted April 25, 2013 at 2:42 pm Reply

    With black beans and rice YUM

  103. MaryBethposted April 25, 2013 at 2:35 pm Reply

    On a bun topped with coleslaw!

  104. Juli Vposted April 25, 2013 at 2:32 pm Reply

    On a bun!

  105. Candiceposted April 25, 2013 at 2:21 pm Reply

    I love eating pulled pork on a bun.

  106. Jamie S.posted April 25, 2013 at 2:08 pm Reply

    Always on a bun!

  107. sharron orcuttposted April 25, 2013 at 2:59 pm Reply

    i LOVE pulled pork sandwiches on a hoagie with a icy cold ale and a side of slaw

  108. Susana I.posted April 25, 2013 at 1:31 pm Reply

    With rice and beans or in a bun :)

  109. charjposted April 25, 2013 at 1:31 pm Reply

    My favorite way to eat pulled pork is on a plate on top of leafy greens.

  110. Laura @ All Spice and Yumposted April 25, 2013 at 1:28 pm Reply

    That looks yummy! Pulled pork really has no equal!

  111. Kaitlin Sickleposted April 25, 2013 at 1:27 pm Reply

    This vegetarian is not so much into the pork.. but the pictures do look incredible..

  112. Christina Zposted April 25, 2013 at 1:16 pm Reply

    I love to eat pulled pork on a bun as a sandwich : )

  113. Chrisposted April 25, 2013 at 1:10 pm Reply

    I love pork and pulled pork blends the flavors so well! I love it on a plate, eaten with a fork, always! Thank you for the recipe, and the lovely prizes!

  114. Amy Tongposted April 25, 2013 at 1:09 pm Reply

    oh…My favorite way to eat pull pork would be on the bun! :) Yours look scrumptious.

  115. Wanda McHenryposted April 25, 2013 at 1:09 pm Reply

    Always on a bun!

  116. Jeanne Jposted April 25, 2013 at 1:00 pm Reply

    The best way to eat pulled pork is on a bun topped off with BBQ sauce and coleslaw (South Carolina coleslaw–with vinegar base not mayo)!

  117. Judyposted April 25, 2013 at 12:57 pm Reply

    This sounds delish; would love to have some on a bun.

  118. Jessie C.posted April 25, 2013 at 12:56 pm Reply

    On a bun, love it.

  119. Melissa Bposted April 25, 2013 at 12:54 pm Reply

    Pulled pork on my dish please. Maybe leftovers over mashed potatoes.

  120. Cynthiaposted April 25, 2013 at 12:52 pm Reply

    On a bun!!!!

  121. Pamposted April 25, 2013 at 12:49 pm Reply

    Always start out on a bun and end up with a fork!

  122. Amyposted April 25, 2013 at 12:47 pm Reply

    looks good!!

  123. Jeffreyposted April 25, 2013 at 12:35 pm Reply

    I like mine on a homemade pretzel bun with a thick slice of Jarlsberg!

  124. Lizzposted April 25, 2013 at 12:32 pm Reply

    Definitely with a fork along with some sweet and tangy BBQ sauce. Pulled pork tamales sound great too!

  125. Rustposted April 25, 2013 at 12:31 pm Reply

    WIth a fork right out of the pot.

  126. Michele Mposted April 25, 2013 at 12:30 pm Reply

    I’ve been wanting her cookbook – what a GREAT giveaway…..THANKS!!

  127. stacey m.posted April 25, 2013 at 12:28 pm Reply

    In my mother-in-law’s homemade tamales! Yum!

  128. Maria Malaveciposted April 25, 2013 at 12:25 pm Reply

    Definitely on a bun!! Yummy!

  129. Terry W.posted April 25, 2013 at 12:19 pm Reply

    Definitely on a bun!

  130. JulieWposted April 25, 2013 at 11:16 am Reply

    On a bun of course!

  131. Brandon @ Kitchen Konfidenceposted April 25, 2013 at 11:06 am Reply

    I’m kindof obsessed with pulled pork. This looks awesome!

  132. Ninaposted April 25, 2013 at 11:05 am Reply

    I love pulled pork! I’m not usually one for chain restaurants, but I’ll eat VooDoo BBQ straight off of a fork anyday :D

  133. Laura (Tutti Dolci)posted April 25, 2013 at 10:36 am Reply

    This looks so tender and tasty!

  134. Juliaposted April 25, 2013 at 10:11 am Reply

    On a bun for sure!

  135. Christine Pposted April 25, 2013 at 10:08 am Reply

    My favorite is in between two slices of wonder bread (usually with a fork because I try to stuff too much onto my sandwich) and with sauce on the side for dipping. Mmmm..

  136. Paula - bell'alimentoposted April 25, 2013 at 9:53 am Reply

    You can’t go wrong with pulled pork!

  137. Melissaposted April 25, 2013 at 9:38 am Reply

    I love pulled pork on a bun!

  138. Leahposted April 25, 2013 at 9:21 am Reply

    I love scooping up pulled pork with satly potato chips!

  139. [email protected]posted April 25, 2013 at 9:02 am Reply

    Oh I am drooling over this!!

  140. Lauren Wylerposted April 25, 2013 at 9:01 am Reply

    Ok, now I’m drooling! Looks. Delish and I can’t wait to try it as a taco!

  141. Donyaposted April 25, 2013 at 8:53 am Reply

    I love pulled pork! Your photos are amazing.

  142. Heather Christoposted April 25, 2013 at 8:49 am Reply

    This looks delicious!! I want it on a bun with everything!!!

  143. Sandyposted April 25, 2013 at 8:42 am Reply

    I start by eating a sandwich and then clean the plate with a fork

  144. Tania S.posted April 25, 2013 at 8:26 am Reply

    It depends sometimes i eat it on a bun and other times just with a fork.

  145. Yukiposted April 25, 2013 at 8:26 am Reply

    I love pulled pork. This is a new recipe that I’ve never seen before. Will definitely have to try :)

  146. Jacquiposted April 25, 2013 at 8:25 am Reply

    My favorite way to eat pulled pork is on a bun!

  147. Carrie M.posted April 25, 2013 at 8:13 am Reply

    On a toasty bun.

  148. Maggie Wallaceposted April 25, 2013 at 8:10 am Reply

    mmmm pulled pork on a toasted hoggie is the best!! Looks great!!

    • Maggie Wallaceposted April 25, 2013 at 8:11 am Reply

      Hoagie**

  149. Gabyposted April 25, 2013 at 8:02 am Reply

    pulled pork sandwiches are one of my favorite meals! And yours looks ah-mazing!

  150. Cassie | Bake Your Dayposted April 25, 2013 at 7:25 am Reply

    I love the flavors here, Sommer! Great review.

  151. Erinposted April 25, 2013 at 7:21 am Reply

    On a bun for sure

  152. karenposted April 25, 2013 at 7:11 am Reply

    what a great recipe. I will def be trying out that method.

  153. Kelli Mposted April 25, 2013 at 6:53 am Reply

    I’m sorry, and please don’t take this rudely, but why would you use an expensive and delicious cut of meat and turn it into a pulled pork recipe? As a culinary professional I am confused.

    • Sommerposted April 25, 2013 at 8:12 am Reply

      Hi Kelli,

      This method is the best way to make a smaller amount of pulled pork in a shorter amount of time–sometimes I don’t need 5 pounds of pulled pork lingering in the fridge. Pulled pork tenderloin is also healthier and just a fantastic of as traditional pulled pork :)

  154. Brianne Collierposted April 25, 2013 at 6:47 am Reply

    This was the best story… And it reminds me of Tom. Haha!! Love that meaty man smell. Any boy who brings me a pulled pork sammich is a keeper. Just like his older brother.

  155. Ali | Gimme Some Ovenposted April 25, 2013 at 6:46 am Reply

    Love over a pulled pork sandwich. :) I love it!

    This pulled pork looks absolutely amazing!!

  156. Paulineposted April 25, 2013 at 6:41 am Reply

    For me, the best way to eat pulled pork is definitely with a bun- preferably a pretzel bun because those things are freaking addictive!

  157. Jim Kottkeposted April 25, 2013 at 6:38 am Reply

    On a bun with EVERYTHING on top

  158. Russell van Kraayenburgposted April 25, 2013 at 8:37 am Reply

    Yum! Pulled pork makes me happy!

  159. Brad Burgess (jharm73)posted April 25, 2013 at 6:34 am Reply

    pick me for the win!

  160. Katieposted April 25, 2013 at 6:33 am Reply

    On a bun is the best to me.

  161. Leah | So, How's It Taste?posted April 25, 2013 at 6:33 am Reply

    I’m a cross between with a bun and a fork, just depends on my mood. That’s hilarious about the “man smell!” Maybe I should hang around some BBQ places more often!

    • Sommerposted April 25, 2013 at 8:14 am Reply

      Leah, good idea! ;)

  162. Kari Mposted April 25, 2013 at 6:29 am Reply

    I love pulled pork on tortillas.

  163. Colleen Gposted April 25, 2013 at 8:24 am Reply

    The pulled pork wonderful! I’m imagining it on a toasted roll. Yum!

  164. Heatherposted April 25, 2013 at 6:19 am Reply

    On on bun or a baked potato for me – pulled pork is seriously delicious!

  165. Tieghanposted April 25, 2013 at 6:15 am Reply

    Looks so yummy! This is yet another must try!

  166. Stacy | Wicked Good Kitchenposted April 25, 2013 at 6:14 am Reply

    Loved reading the story of you and Lt. Dan in your college days. Such a nice post to help Lori promote her cookbook! I Adore easy dinner recipes. xo

  167. Denise Mulranenposted April 25, 2013 at 6:10 am Reply

    Its nice to have a pulled pork recipe using tenderloin or loin cuts. I would have it on a bun with slaw! yummm

  168. DessertForTwoposted April 25, 2013 at 6:09 am Reply

    What an unusual recipe! I’m sure it’s delicious!

  169. linda schposted April 25, 2013 at 5:45 am Reply

    when i’m watching my weight, which seems to be always, i eat is straight up without a roll, but a toasted hoagie roll is the best.

  170. ladywildposted April 25, 2013 at 5:23 am Reply

    I’m a fork girl! We have made pulled pork several times. By the time the meal starts (and the bun arrives), I’m already full!