Perfect Oven Roasted Broccoli Recipe – with slightly charred edges and a touch of garlic. This roasted broccoli recipe is perfect for any meal or even as a snack!
Oven Roasted Broccoli Recipe
Broccoli may not be the sexiest vegetable, but it sure is improved by a quick roast under high heat.
How Do You Fix Roasted Broccoli?
This simple recipe is my favorite way to eat broccoli, roasted as-is with a hint of garlic, or dipped in creamy sauce… Or mixed into Buddha Bowls.
What Is The Best Way To Roast Broccoli?
Roasting broccoli florets on a baking sheet brings out their natural sweetness, tenderizes them, and gives them crispy edges.
With just a quick toss in olive oil and a little garlic powder, salt and pepper, you get the very best flavor from the broccoli and a touch of zest.
A Tip On Making Oven Roasted Broccoli
The key to this Broccoli Recipe is to not use too much or too little oil.
If you don’t use enough oil, the broccoli will steam more than roast, leaving the broccoli with flimsy edges. If you use too much oil, the broccoli will be greasy and limp.
Use just enough oil to fully coat the broccoli florets, without any dripping, or pooling on the baking sheet.
Can I Make This With Frozen Broccoli?
You can make roasted broccoli with frozen broccoli but, the texture turns out better if you use fresh.
How Do You Roast Broccoli Without Burning It?
Spread the broccoli in a single layer over the baking sheet. Roast in the oven at 450 degrees F for approximately 15 minutes, until the edges are slightly crispy.
Easy and Always Perfect
Roasted Broccoli is so easy to make. Anyone can do it.
Just crank the oven up, watch the amount of oil you use, and don’t over season the broccoli.
It will stay green and earthy, with just enough crunch to make your kids (or picky adults) take notice!
See The Recipe Card & Video Below For How To Make Oven Roasted Broccoli.
Other Healthy Recipes You Might Enjoy!
- Healthy Baked Carrot Chips
- Paleo White Chicken Chili
- Low Carb Cloud Bread Pizza
- Instant Pot Keto Crustless Quiche
Oven Roasted Broccoli Recipe
Oven Roasted Broccoli Recipe - with slightly charred edges and a touch of garlic this roasted broccoli recipe is perfect for any meal or even as a snack!
- 1 1/2 pounds broccoli florets (2 pounds of heads)
- 3 tablespoons olive oil
- 1/4 teaspoon garlic powder
- salt and pepper
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.
Trim the broccoli into small bite-size florets. Pile the florets onto the baking sheet. Drizzle the oil over the top, then sprinkle with 1/4 teaspoon garlic powder, 3/4 teaspoon salt, 1/2 teaspoon cracked black pepper. Toss to coat well.
- Spread the broccoli in a single layer over the baking sheet. Roast in oven for approximately 15 minutes, until the edges are slightly charred and crispy. Serve immediately.
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