A Spicy Perspective

Pear and Elderflower Collins

Erin’s back with our weekend cocktail, the refreshing Pear and Elderflower Collins.

Pear and Elderflower Collins #cocktails

Erin Hawley

Pear and Elderflower Collins

With pears coming into season, this is a nice refreshing Collins recipe to help hold on to the warm days.

The roasted pears make for a nice richness and the St. Germain provides a fresh, floral flavor. St. Germain should be easy to find in any liquor store, but another floral liqueur could be substituted out if necessary.

Pear and Elderflower Collins #cocktails
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Pear and Elderflower Collins

Prep Time: 5 minutes
Total Time: 5 minutes
This is a nice refreshing Collins recipe. The roasted pears make for a nice richness and the St. Germain provides a fresh, floral flavor.
Servings: 1 drink

Ingredients

  • 1 1/2 ounces gin or vodka
  • 1/2 ounce roasted pear syrup see recipe below
  • 1/2 ounce St. Germain elderflower liqueur
  • 3/4 ounce fresh lemon juice

Instructions

For the roasted pear syrup:

  • To make roasted pear syrup, slice 4 Bartlett pears and mix with one tablespoon of sugar. Put the pears on a sheet pan and roast at 350 degrees F for about 15 minutes, or until the pears start to caramelize. Blend the pears and their juices in a blender and strain out the solids.

For the Pear and Elderflower Collins:

  • Shake the gin or vodka, pear syrup, St. Germain, and lemon juice with ice and strain into a Collins glass filled with ice. Top with sparkling water.

Nutrition

Serving: 1drink, Calories: 193kcal, Carbohydrates: 17g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 9mg, Sugar: 16g, Vitamin C: 8.3mg, Iron: 0.5mg
Course: Beverage
Cuisine: American
Author: Sommer Collier

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4 comments on “Pear and Elderflower Collins”

  1. Pingback: Vodka and Elderflower Lemonade - Garnish with Lemon

  2. This looks amazing! One question though, how thinly should I slice the pears to roast them? Thanks!

  3. Love this for a fall cocktail! Must make one soon!