Yogurt Panna Cotta Recipe

Today I’ve got a dreamy creamy Panna Cotta to tempt your taste buds. This Blackberry Maple Yogurt Panna Cotta Recipe is served with a tart blackberry maple gel on the bottom (or top!)

Maple Yogurt Panna Cotta Recipe

I could eat yogurt every day, and usually do.

It’s one of the few convenience foods you can feel good about consuming. Loaded with calcium, protein and probiotics, I never hesitate to grab a yogurt cup first thing in the morning, or to pack them in my kid’s lunch boxes.

MY OTHER RECIPES


Recently I discovered a new yogurt I’m CRAZY about, Brown Cow Cream Top Greek Yogurt.

Have you heard of it?

Imagine rich tart Greek yogurt with an indulgent layer of cream on top, that you scoop through to get to the yogurt. Doesn’t that sound good?

Blackberry Maple Yogurt Panna Cotta Recipe

The cream top reminds me of farm-fresh dairy with the thick layer of cream floating above the milk.

Making Yogurt Panna Cotta Recipe

So I decided to use it to make a smooth heavenly Yogurt Panna Cotta Recipe with fresh Blackberry Maple Gel.

Easy Maple Yogurt Panna Cotta Recipe

I’ve used Brown Cow’s Maple Cream Top Greek Yogurt in this luscious Yogurt Panna Cotta Recipe. The maple yogurt has a delicate flavor that perfectly complements the blackberry maple preserves, acting as a platform for the tender mounds of panna cotta.

Blackberry Maple Gel

Plus, this Yogurt Panna Cotta Recipe is ridiculously simple to make.

If you can use a blender and wait patiently for it to chill in the fridge, you are pretty much a yogurt panna cotta pro. *wink*

You can serve this yogurt panna cotta recipe straight out of the ramekins or mugs, with the blackberry gel on top, or gently release the yogurt panna cotta from the molds for silky domes of yogurt bliss with the blackberries on the bottom.

How to Make Maple Yogurt Panna Cotta Recipe

Either way, it’s divine!

Rich Yogurt Panna Cotta Recipe

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119 comments on “Yogurt Panna Cotta Recipe

  1. Joyposted August 16, 2012 at 10:51 pm Reply

    The panna cotta looks wonderful.

  2. Shainaposted August 16, 2012 at 10:53 pm Reply

    Oooh, I love panna cotta. Gorgeous, summer! The gel on top…err, bottom, is just perfection, and the yogurt sounds heavenly.

  3. Laura (Tutti Dolci)posted August 16, 2012 at 11:06 pm Reply

    Gorgeous panna cotta, I love the blackberries!

  4. Katarinaposted August 16, 2012 at 11:18 pm Reply

    It’s so beautiful!

  5. Amy Tongposted August 17, 2012 at 12:45 am Reply

    What a great product. I can’t wait to try it. I love yogurt because it’s a healthy and tasty snack that I can enjoy any time. I can’t wait to try out your panna cottta recipe too, looks divine.

    amy [at] utry [dot] it

  6. Amy Tongposted August 17, 2012 at 12:45 am Reply

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  11. Belinda @zomppaposted August 17, 2012 at 4:42 am Reply

    A perfect dessert! Yogurt is so versatile, I get why you eat it every day!

  12. Heather (Heather's Dish)posted August 17, 2012 at 6:33 am Reply

    most definitely the prettiest thing i’ve seen this morning…yum!

  13. Joannposted August 17, 2012 at 6:34 am Reply

    I love what a great mix-in yogurt is! Fruit, granola, honey, nuts, etc. etc. etc.!

  14. TidyMomposted August 17, 2012 at 6:51 am Reply

    I’ve been on such a blackberry kick lately, and this looks fantastic Sommer!

  15. Kari Mposted August 17, 2012 at 7:22 am Reply

    I love yogurt! It’s the perfect snack to pack for the beach or the park!

  16. Tara @ Unsophisticookposted August 17, 2012 at 7:39 am Reply

    Dreamy is right — just beautiful!

  17. MIss @ Miss in the Kitchenposted August 17, 2012 at 8:12 am Reply

    That is gorgeous! I have never tried panna cotta, I need to fix that.

  18. Jeanetteposted August 17, 2012 at 8:39 am Reply

    Sommer – stunning photos – I love that blackberry gel!

  19. Erin @ The Spiffy Cookieposted August 17, 2012 at 8:41 am Reply

    I love yogurt because I enjoy adding fruit and granola to it for a great snack or even dessert!

  20. Brian @ A Thought For Foodposted August 17, 2012 at 9:51 am Reply

    I eat Greek yogurt almost every morning… I once used it for some creme brulee, which came out wonderfully, so I can imagine that this panna cotta was absolutely splendid!

  21. Karen Lynchposted August 17, 2012 at 9:57 am Reply

    I love yogurt, it is good for you and satifies my craving for a sweet treat and gives calcium to your diet.

  22. Karen Lynchposted August 17, 2012 at 10:00 am Reply
  23. Karen Lynchposted August 17, 2012 at 10:02 am Reply

    I shared on Facebook

  24. Betsyposted August 17, 2012 at 11:25 am Reply

    I am not a huge milk fan and love to get my calcium through yogurt and my kids love it.

  25. barbara nposted August 17, 2012 at 12:50 pm Reply

    I love yogurt for its simple clean taste

  26. neonmoon10posted August 17, 2012 at 12:50 pm Reply

    I love yogurt just because its tasty and healthy.

  27. barbara nposted August 17, 2012 at 12:51 pm Reply

    I follow a spicy perspective by email!

  28. ladywildposted August 17, 2012 at 12:51 pm Reply

    I love cooking with yogurt. I use it in place of buttermilk, sour cream, etc. to give dishes creaminess without a lot of extra calories.

  29. Bonnie Kposted August 17, 2012 at 12:54 pm Reply

    For one, it’s just plain good for you. Another, I love the creamy taste and like it with cut up fruit on top. Your recipe looks wonderful. Thank you for letting us know that Whole Foods is giving out samples and coupons.

  30. Bonnie Kposted August 17, 2012 at 12:55 pm Reply

    I liked Brown Cow on facebook.

  31. Bonnie Kposted August 17, 2012 at 12:55 pm Reply

    I follow you by email, facebook and twitter.

  32. Bonnie Kposted August 17, 2012 at 12:57 pm Reply

    I pinned one of the pictures. http://pinterest.com/pin/42080577739252679/

  33. Bonnie Kposted August 17, 2012 at 12:59 pm Reply
  34. Bonnie Kposted August 17, 2012 at 1:02 pm Reply
  35. Cynthiaposted August 17, 2012 at 1:09 pm Reply

    I love yogurt. When I eat it everyday I find that I do not catch all the colds and stuff going around. I just finished a bowl of Brown Cow Greek yogurt with a spoonful of natural peanut butter and my homemade wild blackberry jam.

  36. Cynthiaposted August 17, 2012 at 1:09 pm Reply

    i liked Brown Cow

  37. Cynthiaposted August 17, 2012 at 1:10 pm Reply

    I liked a Spicy Perspective

  38. Cynthiaposted August 17, 2012 at 1:11 pm Reply

    I already follow you on Pinterest. It’s so addictive isn’t it?

  39. Sarahposted August 17, 2012 at 1:20 pm Reply

    I love to use yogurt to bake. It gives baked good a great texture!

  40. Sarahposted August 17, 2012 at 1:21 pm Reply

    I follow via Email!

  41. Sarahposted August 17, 2012 at 1:21 pm Reply

    I follow via Pinterst!

  42. Sarahposted August 17, 2012 at 1:21 pm Reply

    I follow via Facebook.

  43. Sarahposted August 17, 2012 at 1:22 pm Reply

    I pinned on Pinterst.

  44. Sarahposted August 17, 2012 at 1:23 pm Reply

    I follow Brown Cow on Facebook!

  45. Judyposted August 17, 2012 at 1:41 pm Reply

    Would love to win this yogurt and try this recipe.

  46. [email protected]posted August 17, 2012 at 1:48 pm Reply

    I love the tangy flavor of yogurt. Your panna cotta looks so good!

  47. Sylvie @ Gourmande in the Kitchenposted August 17, 2012 at 1:56 pm Reply

    I was just looking at that yogurt in the store the other day and saying I needed to try it!

  48. Angieposted August 17, 2012 at 2:50 pm Reply

    I still haven’t tried to make Panna Cotta. I must try your recipe!

  49. Debbieposted August 17, 2012 at 3:32 pm Reply

    I’m a big Panna Cotta fan. This looks delicious. I haven’t heard of this yogurt…looks like I need to make a trip to my Whole Foods tomorrow.

  50. Jennifer @ Peanut Butter and Peppersposted August 17, 2012 at 3:35 pm Reply

    I am a yogurt fanatic! Matter in fact I’m eating some right now! I love frozen, I love it fresh, I love it plain, I love it with PB, I love it with fruit, I love in baked goods, oh I could go on and on, but I think you get the point.

    I never heard of brown cow yogurt, it sounds wonderful, especially maple flavor.

  51. Debbieposted August 17, 2012 at 3:38 pm Reply

    I follow A Spicy Perspective on Pinterest

  52. Debbieposted August 17, 2012 at 3:39 pm Reply

    I also pinned this post on Pinterest. (Had to keep the recipe where I could find it easily…)

  53. Debbieposted August 17, 2012 at 3:39 pm Reply

    I “Liked” you on Facebook

  54. Debbieposted August 17, 2012 at 3:40 pm Reply

    I “Liked” Brown Cow Yogurt on Facebook

  55. Nancy Longposted August 17, 2012 at 4:10 pm Reply

    love yogurt and use it quite often to replace sour cream in recipes – can’t wait to try this recipe, love panna cotta – usually make it in my silicone muffin pan

  56. Chrisposted August 17, 2012 at 5:30 pm Reply

    I love the stuff because it’s healthy and tasty. I started having more of it when I began cooking Indian food, and haven’t slowed down since.

  57. Sondraposted August 17, 2012 at 5:52 pm Reply

    I’ve realized very recently how great yogurt is. It satisfies the creamy sweet tooth without sacrificing nutrition–a winning combination.

  58. Alison @ Ingredients, Inc.posted August 17, 2012 at 6:15 pm Reply

    so pretty! love this one Sommer

  59. Paula - bell'alimentoposted August 17, 2012 at 6:24 pm Reply

    Love the blackberries and you can’t ever go wrong with panna cotta xoxo

  60. BusyWorkingMamaposted August 18, 2012 at 7:02 am Reply

    I like the probiotic benefit of yogurt.

  61. BusyWorkingMamaposted August 18, 2012 at 7:03 am Reply

    AleksNearing follows you on pinterest

  62. BusyWorkingMamaposted August 18, 2012 at 7:03 am Reply

    FB fan of yours – aleksandra n.

  63. BusyWorkingMamaposted August 18, 2012 at 7:04 am Reply

    email subscriber aleksa91 hotmail com

  64. marlaposted August 18, 2012 at 7:28 am Reply

    I have never made a panna cotta but you have now inspired me to try it. This looks amazing! I also LOVE Brown Cow yogurt :)

  65. TidyMomposted August 18, 2012 at 7:56 am Reply

    I follow you on Twitter!

  66. Julia {The Roasted Root}posted August 18, 2012 at 8:06 am Reply

    No way! The Brown Cow Maple has been my fave since high school! This is the first I’ve heard that they’re doing a Greek line now…very exciting!

  67. Susan in the Booniesposted August 18, 2012 at 9:31 am Reply

    I love yogurt because it’s good, and good for me.

  68. Sueposted August 18, 2012 at 10:02 am Reply

    Yummy goodness packed with protein. I eat it every day for breakfast!

  69. Joyposted August 18, 2012 at 10:13 am Reply

    I love yogurt because it’s a quick, healthy comfort food for this busy mom of four!

  70. Amy Lposted August 18, 2012 at 11:48 am Reply

    I love yogurt! It’s the perfect food to pair with fruit, and they taste so yummy together. I also love adding it to smoothies. I have a sensitive stomach and yogurt definately helps.

  71. Amy Lposted August 18, 2012 at 11:49 am Reply

    I follow Brown Cow on twitter @amylou61

  72. Amy Lposted August 18, 2012 at 11:50 am Reply

    I follow you on twitter @amylou61

  73. Amy Lposted August 18, 2012 at 11:52 am Reply
  74. Sara Sposted August 18, 2012 at 12:06 pm Reply

    I love yogurt because it’s a healthy snack that’s quick and tasty.

  75. Sara Sposted August 18, 2012 at 12:06 pm Reply

    I follow Brown Cow Yogurt on Facebook.

  76. Sara Sposted August 18, 2012 at 12:08 pm Reply

    I shared the link on Facebook.

  77. meredithposted August 18, 2012 at 2:09 pm Reply

    I love yogurt – i eat it for breakfast b/c its yummy and filling!

  78. meredithposted August 18, 2012 at 2:10 pm Reply

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  82. meredithposted August 18, 2012 at 2:20 pm Reply
  83. Sarah Lposted August 18, 2012 at 5:00 pm Reply

    Yum! I love yogurt because it’s a versatile snack that leaves me feeling good!

  84. Nutmeg Nannyposted August 18, 2012 at 5:40 pm Reply

    What an amazing looking dessert! The flavors are delicious and that yogurt looks dreamy! My favorite thing about yogurt that it’s creamy, delicious and good for you!

  85. Missmargposted August 18, 2012 at 6:18 pm Reply

    I love yogurt because it’s so convenient and healthy. Plus, it’s one thing my 3 year old can’t get enough of!

  86. Kimberly B.posted August 18, 2012 at 7:49 pm Reply

    I love yogurt because it is delicious and creamy.

  87. Kimberly B.posted August 18, 2012 at 7:52 pm Reply

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  91. Kimberly B.posted August 18, 2012 at 7:55 pm Reply
  92. Mickyposted August 19, 2012 at 6:34 am Reply

    What a gorgeous display of pictures to tempt the taste buds. Who knew eating healthy could look so good.

  93. Cécyposted August 19, 2012 at 9:30 am Reply

    I love yogurt as an easy snack and a good addition to my breakfast. I’m a big fan of the creamy greek ayogurt.

    Side note on the pana cota: have you ever tried it with something else than gelatin? Like agar agar maybe? My husband is vegetarian so gelatin is not an option.

  94. Kristenposted August 19, 2012 at 12:27 pm Reply

    I love yogurt because of all the protein and it’s super easy for a quick snack or lunch!

  95. Kristenposted August 19, 2012 at 12:27 pm Reply

    I subscribe by Google reader!

  96. Jeffreyposted August 19, 2012 at 2:19 pm Reply

    I like greek yogurt because it tastes great, it’s full of protein and it’s a good substitute in many recipes, making the final product healthier.

  97. Jeffreyposted August 19, 2012 at 2:19 pm Reply

    I follow Brown Cow on Facebook.

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  104. Jeffreyposted August 19, 2012 at 2:26 pm Reply
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  106. najwa kronfelposted August 19, 2012 at 7:38 pm Reply

    Beautiful panna cotta!

  107. Cristinaposted August 20, 2012 at 7:45 pm Reply

    I use yogurt as my basic breakfast meal. I add different (red) fruits, and there is a great start to the day. :)

  108. Cristinaposted August 20, 2012 at 7:46 pm Reply

    I looovee Brown Cow yogurt, but have not tried the Greek version yet- looking forward to it!

  109. Cristinaposted August 20, 2012 at 7:48 pm Reply

    What I love about yogurt is its versatility: sweet, savory, and plain by itself — and appropriate for any meal. I love it, and I do enjoy Brown Cow yogurt.

  110. Cristinaposted August 20, 2012 at 7:51 pm Reply

    I use yogurt as a base for salad dressing: healthy, tasty and versatile. You can add any flavors for a different dressing every day of the week. Add blue cheese; or add basil and you make a “false” pesto dressing; add tahini and a dash of olive oil…you get the idea!
    Thank you Brown Cow.

  111. Brenda @ a farmgirl's dabblesposted August 20, 2012 at 7:53 pm Reply

    What a GORGEOUS panna cotta – love the blackberry contrast, so pretty! Honestly, I haven’t been a yogurt fan until the more recent Greek yogurt popularity. Now it eat it almost every morning with homemade granola and some fresh fruit or a little swirl of fresh jam, YUM!

  112. Cristinaposted August 20, 2012 at 8:14 pm Reply

    Because yogurt is so light and so healthy, I try to use it in its natural state (not cook it, or only just slightly heat it through) so as to not kill the lactobacillus and other friendly friends.

  113. Cristinaposted August 20, 2012 at 8:16 pm Reply

    I will have to make an exception to my habit of using fresh yogurt and must absolutely try this Panna Cotta. It looks di-vi-ne. Can’t wait to try it. Come next spring I have another reason to can fresh blackberries!

  114. Jen @ Jen's Favorite Cookiesposted August 21, 2012 at 9:22 am Reply

    Cream on top of yogurt? Why yes, that does sound good. I’ll take any excuse to eat blackberries, too! This looks wonderful!

  115. Shawn @ I Wash...You Dryposted August 21, 2012 at 9:51 pm Reply

    Well, I love yogurt cause it’s a creamy treat that is good for me! I would love to try this brand out!

  116. Lisa | With Style and Graceposted August 22, 2012 at 9:50 pm Reply

    hate to admit, but I’ve never had [& obviously haven’t made] panna cotta before, but you’ve made it seem to easy, I might just have to give it a try!

  117. Russell at Chasing Deliciousposted August 27, 2012 at 10:28 am Reply

    What a lovely panna cotta! Yum!

  118. Sonja Bultynckposted November 23, 2012 at 12:15 pm Reply

    So excited! We tried this yesterday as a special light dessert for our family Thanksgiving dinner. It was a huge success. My kids–both college students–looked at it with suspicion, but when I explained it was simply a light, fresh vanilla pudding w/blackberries they gave in. I’m lucky I got a taste of my own! I should have made a triple recipe. It the first time I had ever had panna cotta and I was so pleased. Thanks for sharing your beautiful insights and photos.

    ~Sonja

    P.S. We went with vanilla vs. maple since we were novices, but we’ll get more creative next time ;-)
    P.P.S. Awesome blog, already subscribed and have bookmarked several recipes for my next month’s menu planning/shopping. This is going to be fun!

  119. Pingback: Top 10 Panna Cotta Recipes You Need to Try Right Now