One Pot Thai Curry Shrimp Pasta – A simple one pot meal with huge flavor. Fresh shrimp, silky red curry sauce, and fresh herbs and vegetables. Love!
Well hello there, one pot meal lovers. I’ve been thinking about you, and have got something special for you today!
Most of the time I don’t really think about making an entire meal with one single pan. I mean, why would I? I have three built-in dishwashers on rotation.
However, school is back in session and my little students are trying to get back into the swing of balancing extracurricular activities and homework.
I feel for them. Really I do. They need a break from dish duty this month.
Intro the one pot meal phase of my life. LOL!
This simple, yet vivacious, One Pot Thai Curry Shrimp Pasta is so easy to make, it’s sure to be a new favorite on your dinner table.
It’s big, bold and loaded with veggies. Plus I used whole grain pasta, so I’m serving my family a tasty and healthy meal!
So here’s the breakdown of my One Pot Thai Curry Shrimp Pasta…
You quickly cook the shrimp and veggies separately so they are seared, not steamed. Then dump and shrimp and veggies out of the pot and add water and pasta.
Cover the pasta and cook until the water has absorbed. Then stir in creamy coconut milk and red curry pasta. Toss the shrimp and veggies back into the pasta and BAM.
Fresh, fragrant and loaded with goodness. This one pot meal is a winner.
Each steaming bowl of thai curry shrimp pasta is a love letter to your family. One that says, “Surprise! No dish duty for you tonight, love muffin. XOXO”
And you know what? You might even get a real love letter back.
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