Creamy comforting One-Pot Chicken Noodle Casserole. This family meal can be made on the stovetop alone, or popped in the oven for a crispy top!
It’s that time of year…
The kids are back in school, or they will be shortly. Summer seems to be coming to an end. Vacation time is over.
All the summer salads and grilled dishes we so dearly love are growing old. (Is that even possible?!)
We crave comfort food, and lots of it.
It’s time for pasta dishes, casseroles, and quick cozy mid-week meals we can throw together after a long day at work or school.
Isn’t it great that some recipe cover all three categories?
Today’s easy One-Pot Chicken Noodle Casserole offers all the coziness of chicken noodle soup, yet with a rich creamy cheese sauce.
It can be made completely on the stovetop in less than 30 minutes.
Or if you like a crunchy “casserole top” you can sprinkle breadcrumbs over the pasta and bake it for a few minutes.
If you happen to have a large oven-safe saute pan it’s a true one-pot dinner. However you can easily pour the pasta into a baking dish before you pop it in the oven.
One-Pot Chicken Noodle Casserole it a big hit at our house. If I’m in a hurry I make the stovetop version and serve it loose and saucy.
On nights I have a few more minutes, I take the time to bake it so the breadcrumbs and top layer of noodles offer a little crunch.
Either way, One-Pot Chicken Noodle Casserole is completely divine!
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