A fun twist on a classic negroni recipe. The Late Summer Negroni combines the bitter-sweetness of Aperol with Chamomile Tea for a back porch cocktail to sip during  a long indian summer.

Late Summer Negroni Recipe #cocktails #tgif

Erin Hawley

This cocktail is a lighter take on a classic Negroni, traditionally with equal parts gin, campari, and sweet vermouth.

In this version I used:

  • Tanqueray 10 (which is infused with fresh citrus and botanicals, making it a more delicate, crisp gin)
  • Dolin Blanc (a white sweet vermouth)
  • Aperol (with a milder bitterness than Campari)
  • Chamomile Tea (to provide a little dilution)

Stir together, then garnish with a grapefruit peel instead of orange, making this Negroni light and refreshing!

Late Summer Negroni Recipe #cocktails #tgif
Print Recipe
5 stars (2 reviews)
Leave a Review »

Negroni Recipe

Prep Time: 3 minutes
Total Time: 3 minutes
The Late Summer Negroni combines the bitter-sweetness of Aperol with chamomile tea for a back porch cocktail to sip during  a long Indian summer.
Servings: 1

Ingredients

US Customary - Metric
  • 3/4  ounce Tanqueray No. Ten Gin
  • 3/4  ounce Dolin Blanc
  • 3/4  ounce Aperol
  • 3/4  ounce freshly brewed chamomile tea

Instructions

  • Stir all ingredients with ice and strain into a chilled coupe.
  • Garnish with a grapefruit peel, making sure to extract the oil from the peel on top of the cocktail.

Nutrition

Serving: 1drink, Calories: 123kcal, Carbohydrates: 7g, Protein: 1g, Sodium: 1mg
Course: Beverage
Cuisine: American, Italian
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!