Late Summer Negroni

A fun twist on a classic negroni recipe. The Late Summer Negroni combines the bitter-sweetness of Aperol with Chamomile Tea for a back porch cocktail to sip during  a long indian summer.

Late Summer Negroni Recipe #cocktails #tgif

Erin Hawley

This cocktail is a lighter take on a classic Negroni, traditionally with equal parts gin, campari, and sweet vermouth.

In this version I used:

  • Tanqueray 10 (which is infused with fresh citrus and botanicals, making it a more delicate, crisp gin)
  • Dolin Blanc (a white sweet vermouth)
  • Aperol (with a milder bitterness than Campari)
  • Chamomile Tea (to provide a little dilution)

Stir together, then garnish with a grapefruit peel instead of orange, making this Negroni light and refreshing!

Negroni Recipe

Yield: 1

Prep Time:3 minutes

5 / 5 (2 Reviews)
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  • 3/4 oz Tanqueray 10
  • 3/4 oz Dolin Blanc
  • 3/4 oz Aperol
  • 3/4 oz Fresh Brewed Chamomile Tea


  1. Stir all ingredients with ice and strain into a chilled coupe.
  2. Garnish with a grapefruit peel, making sure to extract the oil from the peel on top of the cocktail.
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posted in Beverages
last updated July 2, 2018

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7 comments on “Late Summer Negroni

  1. Pingback: Thirsty Thursday – Chamomile Cocktails » Grabbing Lapels

  2. Julia @Vikalinkaposted September 14, 2014 at 3:43 am Reply

    Oh happy days, I have all ingredients at home! Thank you for bringing this gorgeous-ness!

    Rating: 5
  3. Gabyposted September 13, 2014 at 9:08 am Reply

    Amazing and gorgeous! I must have one soon!

  4. Annposted September 13, 2014 at 5:20 am Reply

    Now we are talking, bring on the weekend!

    Rating: 5