Mini Spinach Ricotta Calzone Recipe

Fresh Mini Spinach Ricotta Calzone Recipe on ASpicyPerspective.comA cozy party snack for the holidays and upcoming game days, our Mini Spinach Ricotta Calzone Recipe.

Mini Spinach Ricotta Calzone Recipe on
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We’re busy wrapping gifts and baking cookies this week. How about you?

It’s easy to focus on cookies and fudge this month, and forget about the savory stuff. Yet man cannot live on cookies alone…

We need cheese as well.

Zesty Mini Spinach Ricotta Calzone Recipe on


This simple yet show-stopping Mini Spinach Ricotta Calzone Recipe is a wonderful snack to make this week when the family members start showing up on your doorstep.

Making Mini Spinach Ricotta Calzone Recipe on

Filled with fresh ricotta cheese, chopped spinach, mozzarella, and spices, each bite is a comforting mouthful of cheesy euphoria.

How to Make Mini Spinach Ricotta Calzone Recipe on

This Mini Spinach Ricotta Calzone Recipe is quick to put together, and fun to make if you’ve got little helpers lingering around the kitchen.

Easy Mini Spinach Ricotta Calzone Recipe on

Using frozen yeast roll dough balls and frozen ricotta, you can keep the ingredients on hand through the holidays and well into Super Bowl season for an impressive impromptu appetizer.

Simple Mini Spinach Ricotta Calzone Recipe on

No big parties in the near future? That’s ok too. My kids like to eat these for dinner, and take the leftovers to school in their lunch boxes.

Cozy Mini Spinach Ricotta Calzone Recipe on

Our Mini Spinach Ricotta Calzone Recipe makes the perfect hand-held size for little people and grownups alike!

Must-Make Mini Spinach Ricotta Calzone Recipe on


Mini Spinach Ricotta Calzone Recipe

Yield: 20 mini calzones

Prep Time:20 minutes

Cook Time:15 minutes

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Our Mini Spinach Ricotta Calzone Recipe is a marvelous holiday and game day snack! They are simple to make and bursting with fresh cheesy goodness.


  • 20 frozen roll dough balls, thawed
  • 15 ounces ricotta cheese
  • 10 ounces frozen chopped spinach, thawed
  • 2 large eggs, divided
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Pinch of nutmeg
  • Marinara for dipping


  1. Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Place the thawed spinach in a sieve, over the sink, and press firmly to remove as much moisture as possible.
  2. In a large bowl, mix the ricotta, spinach, 1 egg, shredded, mozzarella, spices, and salt together until well combined. In a small bowl, whisk 1 egg with 1 tablespoon water.
  3. One at a time press each dough ball in the palm of your hand until flat and stretch into an 4 inch circle. Scoop 2-3 tablespoons of ricotta mixture into the center of the dough. Then brush the edges with egg wash. Fold the dough over the ricotta filling and press the edges together in the shape of semi-circle. Crimp the edges with a fork to seal the fold. Set on the baking sheets 2 inches apart.
  4. With the remaining egg wash, brush the tops and sides of all the mini calzones. Then use a small pairing knife to cut a vent in the top of each one, to allow steam to escape. Bake for 15-18 minutes until golden. Serve warm or at room temperature, with a side of marinara for dipping.

Nutrition Information

Yield: 20 mini calzones, Serving Size: 20

  • Amount Per Serving:
  • Calories: 216 Calories
  • Total Fat: 8.8g
  • Saturated Fat: 2.9g
  • Cholesterol: 43mg
  • Sodium: 463mg
  • Carbohydrates: 27.2g
  • Fiber: 0.4g
  • Sugar: 0.3g
  • Protein: 7g
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5 comments on “Mini Spinach Ricotta Calzone Recipe

  1. Maria Lichtyposted December 23, 2016 at 10:17 am Reply

    This would be a great little holiday appetizer!

  2. Emily @ Life on Foodposted December 23, 2016 at 11:14 am Reply

    We make a big version for family dinners but this is perfect for a holiday party.

    Rating: 5
  3. Sharonposted December 23, 2016 at 11:29 pm Reply

    Could I freeze these unbiased and then thaw out as needed? If so do I need to adjust cooking temp or time? Thanks

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