Easy 5-Ingredient Mexican Stuffed Crescent Roll Recipe, a fabulous treat for breakfast or quick party snacks!
They alleviate the need for stressing over party menus, and often come in handy on short notice.
This simple Mexican Stuffed Crescent Roll Recipe is a particularly tasty double-duty recipe that is fabulous a for a quick hand-held breakfast, as a side dish, and as a hearty party snack.
Filled with spicy chorizo sausage, muenster cheese, and smoky Old El Paso Chopped Green Chiles, they mimic the appeal of both classic sausage rolls, and Mexican style empanadas, landing somewhere delightfully in between.
Best of all, this Mexican Stuffed Crescent Roll Recipe is easy to put together, requiring only 5 simple ingredients:
- Refrigerated Crescent Roll Dough
- Cooked Chorizo
- Muenster Cheese
- Old El Paso Chopped Green Chiles
Simply mix the cooked crumbled chorizo with the sweet and spicy Old El Paso Green Chiles and spoon a tablespoon onto the widest part of each crescent roll.
Then top it with shredded cheese.
Roll the crescent rolls to seal the filling inside.
Brush the eggwash over the top of each crescent roll so it develops a glossy golden crust while baking.
Then pop them in the oven and try to be patient for the magical moment when these hot fluffy crescent rolls are ready to be devoured.
It’s a short time, yet the aroma is so enticing, it seems like forever.
In the end, buttery layers unfold revealing hot spicy chorizo and chiles, mingled with creamy molten cheese.
Simple. Bold. Utterly irresistible. A perfect multi-tasker.
Our Mexican Stuffed Crescent Rolls Recipe is a guaranteed hit at any occasion.
Each little bundle is pure zesty bliss!
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