Mango Italian Ice

Italian Ice is one of my favorite summer treats. So simple, yet somehow luxurious. It makes the perfect little dinner party dessert for steamy summer nights.

Mango Italian Ice | ASpicyPerspective.com #summer #frozen #summerrecipes #mango

Have you ever wondered why some things are considered elegant and others things not-so-elegant?

Waltzing, elegant.

Twerking, not so elegant.

4-Inch Peep-Toe Stilettos, elegant.

4-Inch Flip-Flop Heels, not so elegant.

Pressed Linen Napkins, elegant.

Folded Paper Towels, not so elegant.

Easy Mango Italian Ice | ASpicyPerspective.com #summer #frozen #summerrecipes #mango

In my opinion, it’s all about how these things make you feel.

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Items and activities that make you feel calm and slightly pampered tend to have an air of elegance.

And so it is for Italian Ice.

Mango Italian Ice Recipe | ASpicyPerspective.com #summer #frozen #summerrecipes #mango

Although it’s just a simple puree of fruit and sugar syrup, Italian Ice offers a touch of elegance to the end of any meal.

It has to do with the little individually sized portions.

The gentle way you glide your spoon across the smooth surface to gather each bite.

It’s the cool refreshing sensation you experience as the sweet frozen fruit melts on you tongue.

And of course the word “Italian” doesn’t hurt; a word we often associate with romance.

Simple Mango Italian Ice | ASpicyPerspective.com #summer #frozen #summerrecipes #mango

I love dishes that serve up the sense of luxury, especially if they take almost no time to prepare.

This Mango Italian Ice Recipe is one of my favorites. It doubles as the perfect summertime dinner party dessert, and a great kiddie treat!

To make it, simply puree chunks of mango, lime juice, lime zest, and simple syrup in the blender. Then pour into small cups and freeze. The mango provides an extra smooth, almost creamy, texture that gives this Italian Ice recipe a lavish feel.

If you are feeling daring, try adding a tablespoon of fresh dill or thyme to the mixture, for a touch of herby intrigue!

Italian Ice | ASpicyPerspective.com #summer #frozen #summerrecipes #mango

COOK’S NOTES:

Be careful not to blend the Italian Ice mixture too long. Over-blended simple syrup and mangoes can produce a thick gelatinous texture that isn’t very appealing. Keep it short and sweet!

Adding fresh herbs to the mixture is a fun way to give Italian Ice extra wow-factor. Just be careful with powerful herbs like rosemary and sage. Make sure to add just enough to balance the sweet and herby flavors. 1 tablespoon of mild herbs or 1 teaspoon for intense herbs.

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38 comments on “Mango Italian Ice

  1. Stacy | Wicked Good Kitchenposted June 5, 2013 at 5:31 am Reply

    Beautiful recipe, Sommer! Love all the analogies in this post. Any infusion of flavors seems luxurious to me! As you mentioned, this is the perfect frozen dessert on a warm summer night. xo

  2. Tieghanposted June 5, 2013 at 5:37 am Reply

    I LOVE mangos and this is just incredible! The perfect cold summer treat! YUM!

  3. Liz @ The Lemon Bowlposted June 5, 2013 at 6:05 am Reply

    Loving the lime and salt in this!!

  4. RavieNomNomsposted June 5, 2013 at 6:35 am Reply

    How delicious!

  5. Marian (Sweetopia)posted June 5, 2013 at 6:36 am Reply

    Stunning, Sommer!

  6. Betty Ann @Mango_Queenposted June 5, 2013 at 6:43 am Reply

    You had me at Mangoes! I’m sold! This will be a favorite summer dessert. The process is so simple, yet I’m sure it will be so delightful. Thanks for sharing, Sommer!

  7. Julie @ Table for Twoposted June 5, 2013 at 6:46 am Reply

    Italian ice is one of my FAVORITES in the summer time. When I don’t feel like getting all heavy with the ice cream, this is my go-to! I love it’s mango flavored, one of the best fruit flavors :) awesome, Sommer! I can’t wait to take a gander at making italian ice at home!

  8. Mariaposted June 5, 2013 at 6:58 am Reply

    Great cool down treat!

  9. Miss @ Miss in the Kitchenposted June 5, 2013 at 7:42 am Reply

    Wow, this looks so refreshing! As always, I loove those Villeroy & Boch dishes and you use them so creatively!

  10. Georgia @ The Comfort of Cookingposted June 5, 2013 at 7:49 am Reply

    Ooo, what a refreshing treat for the summer! This looks so delicious, Sommer!

  11. Meagan @ A Zesty Biteposted June 5, 2013 at 8:34 am Reply

    Love italian ice but have never made it. Looks like I need to change that.

  12. Heather Christoposted June 5, 2013 at 8:47 am Reply

    These are GORGEOUS!!!! I love how delicate and vibrant the color is!

  13. Laura (Tutti Dolci)posted June 5, 2013 at 9:37 am Reply

    I love mangoes, this looks so refreshing!

  14. Jenny Flakeposted June 5, 2013 at 10:26 am Reply

    These are soo cute! Love those little bowls too :)

  15. Marlyposted June 5, 2013 at 2:23 pm Reply

    The only way I’d like it better is if I had some right now!!

  16. naomiposted June 5, 2013 at 3:27 pm Reply

    This screams summer and is screaming for me to make it!!

  17. nessaposted June 5, 2013 at 3:33 pm Reply

    This looks perfect for summer!

  18. Denise @ Creative Kitchenposted June 5, 2013 at 4:23 pm Reply

    Sommer,

    I love Italian ice, but unfortunately the store counterpart has ingredients that don’t agree with my tummy. Lemon is my favorite, now I see the secret to making it homemade is the simple syrup! I can’t wait to make it. :)

    Thanks for sharing!! As always your pictures are stunning.

    It was great to finally meet you at FBF Disney!
    Denise

  19. Gabyposted June 5, 2013 at 4:37 pm Reply

    this sounds so refreshing!

  20. Abbyposted June 5, 2013 at 5:12 pm Reply

    oh, this looks incredible! such gorgeous photographs, and the recipe itself… yum! A must-try this summer.
    perfection.

  21. Jocelyn (Grandbaby Cakes)posted June 5, 2013 at 6:18 pm Reply

    I want some of this right now. Major craving!

  22. Ruthposted June 5, 2013 at 8:42 pm Reply

    This is so AWESOME and so easy to make. Thanks for sharing <3

    Rating: 5
  23. [email protected]posted June 6, 2013 at 7:07 am Reply

    OOOhh! Look at that color! I’ve never had Italian ice, but this is making me want is badly!

  24. marlaposted June 6, 2013 at 7:30 am Reply

    Ohhhhhh….I bet this has the most wonderful flavor!! XO

  25. Daniela @ FoodrecipesHQposted June 6, 2013 at 8:58 am Reply

    Looks great! For Italian Ice you mean “sorbetto”?

  26. BusyWorkingMamaposted June 7, 2013 at 12:51 pm Reply

    Wow, the presentation is amazing!

  27. Carolynposted June 10, 2013 at 4:34 am Reply

    I don’t have any words besides “Yum!”

    Rating: 5
  28. Paula - bell'alimentoposted June 10, 2013 at 7:21 am Reply

    Yep. I’ll take two. Okay three, you twisted my arm.

  29. Jeanetteposted June 10, 2013 at 9:08 am Reply

    My kids love Italian ice and I love mangoes – looks so refreshing Sommer!

  30. Kelli @ The Corner Kitchenposted June 10, 2013 at 11:36 am Reply

    These are a definite must for summer!

  31. Sylvie @ Gourmande in the Kitchenposted June 10, 2013 at 10:00 pm Reply

    The perfect ending to a summer meal!

    Rating: 5
  32. Nutmeg Nannyposted June 12, 2013 at 9:28 am Reply

    Oh this is so wonderful :) I love italian ice and yours looks perfect!

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  34. Melissaposted March 27, 2014 at 7:58 am Reply

    Anyone tried making this with splenda or another sugar substitute? Does ti change the texture or how it “sets”? I would love to have it but being diabetic i can’t have that much sugar….
    Suggestions?

    • Celuta Machadoposted May 1, 2014 at 9:08 am Reply

      Maybe you can use agave instead of sugar. The agave, which is made ​​from a Mexican plant, is much healthier and I believe most appropriate for your case.

    • Sommerposted May 2, 2014 at 6:25 am Reply

      Hey Melissa, We don’t really use sugar substitutes (except for honey and maple syrup on occasion) but it’s worth giving it a try. It might be slightly less soft, and more icy than this version… but I bet it would still tastes great!

  35. Celuta Machadoposted May 1, 2014 at 9:05 am Reply

    Thanks for the delicious recipe! I just do it!
    I added a pinch of cayenne pepper and I think that combined very well.

    Rating: 5
  36. Lily Yeeposted July 14, 2016 at 10:18 am Reply

    I made popsicles, and ate two in a row when they were ready! I filled 8 popsicle molds with this recipe — 4 Zuku round pops and 4 rocket popsicles. 

    Rating: 5