Magic 4-Ingredient Fajita Guacamole
Magic 4-Ingredient Fajita Guacamole Recipe. You won’t believe the power of these four simple ingredients!
My brother Joel, and his family, recently visited us from Texas. We spent the week playing at the lake, reminiscing over old family stories, and cooking together.
One evening, I was preparing a guacamole recipe with endless ingredients, as my family all sat around the kitchen island talking.
After watching me for a while, my brother said, “You know what I do? I make guacamole with fresh pre-made pico de gillo and fajita seasoning, so I don’t have to buy and chop so many ingredients.”
Leave it to an older brother to point out I’d been prepping my guacamole for far too long.
My brother is a pretty smart guy. Therefore I decided to give his quickie Magic 4-Ingredient Fajita Guacamole method a try last week.
You know what? His shortcut created a batch of amazing guacamole. Good job, big brother!
In this Magic 4-Ingredient Fajita Guacamole, the fresh avocados and lime juice create the base of the recipe.
Just smash them together until the guac is as smooth as you like it.
The pre-made refrigerated pico de gillo offers fresh chunky goodness. While Old El Paso Fajita Seasoning Mix provides bold complex flavor.
From the fajita mix you get all the seasoning you need including: salt, a variety of spices, and an underlying smokey quality that gives the guacamole that little extra something!
I renege. My brother is not a pretty smart guy. He is a genius.
Joel’s Magic 4-Ingredient Fajita Guacamole made with Old El Paso Fajita Seasoning is an absolute must-make this summer. Especially when you are in a hurry!
More Amazing Guacamoles and Salsas:
Perfect Restaurant Style Salsa
Fresh Strawberry Habanero Salsa
Disclosure: This post is sponsored by Old El Paso. All opinions are my own.
Magic 4-Ingredient Fajita Guacamole
Ingredients
- 4 ripe hass avocados
- 1/2 lime, juiced
- 1 cup pico de gallo, fresh store-bought
- 1 packet Old El Paso Fajita Seasoning
Instructions
- Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl. And the lime juice, and use two forks to smash the avocado until mostly smooth.
- Add the pico de gallo and Old El Paso Fajita Seasoning and stir to combine. Serve immediately!
Notes
Nutrition
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Where can you find Pico de Gallo?
Thanks
Hi Nikki!
At our grocery store its in the refrigerated “prepared foods” section of the produce department.
Sommer – I am a huge fan and start each day anticipating what amazing recipe will be in my email in-box. Really, I have a ritual each morning that includes your blog!
I have recently begun a serious exercise regimen and diet. Not so much a calorie counting diet, but tracking my key macro intake. It would be wonderful if you incorporated this in formation for those of your followers that macro counting is important to. Providing that data in gram weight is also important (eyeballing is ok too, once you have the hang of it!
Thanks Michael! We are working on adding nutritional facts to our site, but it’s a little daunting with over one thousand recipes. Thanks for your patience; it’s coming soon!
Sometimes brothers are just pure genius! This looks and sounds amazing. I like that it’s homemade but quick. Much butter that buying premade guacamole at the store.