Magic 4-Ingredient Chocolate Chip Cookies (Low-Carb!)

Magic 4-Ingredient Chocolate Chip Cookies

Yield: 30 cookies

Prep Time:10 minutes

Cook Time:10 minutes

5 / 5 (1 Reviews)
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Low Carb cookies at their finest! These easy to make Magic 4-Ingredient Chocolate Chip Cookies are so rich and tasty, yet great for low carb diets.


  • 16 ounces natural nut butter, any variety
  • 1 1/2 cups coconut palm sugar
  • 2 large eggs
  • 1 cup dark chocolate chips (I used 70% cacoa)


  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. Scoop the nut butter, palm sugar, and eggs into the bowl of an electric mixer and beat until smooth. Scrape the bowl and beat again. Then slowly mix in the chocolate chips.
  3. Using a 1 1/2 tablespoon cookie scoop, portion the dough out onto the baking sheet. You can place them fairly close together because they will not expand. Use a fork to press the tops down to about 1/2 inch thick.
  4. Bake for 10-12 minutes. Allow the cookies to cool completely on the baking sheets. They are too soft to pic up until cooled. Store in an airtight container for up to 2 weeks.

NOTE: Need a way to keep your hands out of the cookie jar? These cookies freeze well, so you can pull out 1-2 at a time and let them thaw.

Nutrition Information

Yield: 30 cookies, Serving Size: 1 cookie

  • Amount Per Serving:
  • Calories: 180 Calories
  • Total Fat: 11.1g
  • Saturated Fat: 3.4g
  • Cholesterol: 12mg
  • Sodium: 16mg
  • Carbohydrates: 16.7g
  • Fiber: 2g
  • Sugar: 13.7g
  • Protein: 5.7g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Magic 4-Ingredient Chocolate Chip Cookies Recipe #healthy #lowcarb #glutenfree #paleo #vegan


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8 comments on “Magic 4-Ingredient Chocolate Chip Cookies (Low-Carb!)

  1. Gaby Dalkinposted May 19, 2017 at 12:30 pm Reply

    Only 4 ingredients AND low carb? Really is magic!

    Rating: 5
  2. Heather Christoposted May 19, 2017 at 12:42 pm Reply

    OH MY GOD!!! these look so good- I love how simple they are! 

  3. Maria Lichtyposted May 19, 2017 at 5:59 pm Reply

    Low carb means I can have a few extra cookies right!

    • Katherineposted May 21, 2017 at 4:28 pm Reply

      My thoughts exactly!

  4. Tina Bposted May 20, 2017 at 8:35 pm Reply

    I plugged the recipe into my recipe maker using I modified it, as I have only regular Jif peanut butter, so reduced the sugar by half a cup. Based upon 30 cookies, the carb count is 15g per cookie. That’s with 1g fiber and 11g sugars.

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