Lobster Tostadas

Vibrant Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexicanFresh Lobster Tostadas Recipe with avocado slaw, sweet and tangy mango slices, pico di gallo, and queso fresco. This fresh and fabulous summer meal is just what you need on a warm summer evening.

The Best Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

Lobster… Is there any other word that instantaneously provides the same sense of opulence?

I think not.

Lobster is in its own category when it come to foods that make you feel like your sitting in the lap of luxury. It’s sweet and silky with the faint essence of the sea. A marvelous addition to any recipe from wood oven pizzas to rich pasta dishes. Lobster is always welcome.

Making Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican


Today we’re serving lobster piled high on crispy tostadas with spicy avocado slaw, fresh mango and avocado slices, pico di gallo, and queso fresco.

The key to making perfect Lobster Tostadas is to NOT overcook the lobster tails.

When cooking lobsters tails, I usually run a wooden skewer through the tail so that it doesn’t curl up while cooking. Then carefully drop it in boiling water and cook for 5-7 minutes. I usually stop after 5 minutes, just to be safe. Yet if you have extra large lobster tails, cook a little longer.

How to Make Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

Then cool the lobster tails in an ice bath and cut them open with strong kitchen sheers.

Chop the tails into large chunks.

How To: Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

Next up, make a creamy spicy avocado slaw by tossing shaved cabbage with a puree of avocado, mayo, rice vinegar, honey, and serrano peppers.

Use the avocado slaw as the base of the tostadas, then top with fresh sliced avocado and sweet mango.

Piling Up Our Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

Top the Lobster Tostadas with fresh pico di gallo and salty queso fresco.

Then give each tostada a little crown of lobster and stand back to take in the glory of what you have created.

Awesome Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

Wait for it….

Amazing Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican


Lobster Tostadas: fresh, zesty, and delicately diverse. A masterful seafood fantasy you can experience for yourself.

Tonight, if you like.

Must-Make Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

Must-Make Lobster Tostadas Recipe on ASpicyPerspective.com #lobster #mexican

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22 comments on “Lobster Tostadas

  1. Aggieposted June 15, 2015 at 7:17 am Reply

    These look incredible and so fresh! Beautiful recipe for summertime!

  2. Lizposted June 15, 2015 at 7:29 am Reply

    Oh, boy, what’s not to love about these tostadas???? Lobster and avocados and mangoes??? LOVE!

  3. [email protected]posted June 15, 2015 at 8:03 am Reply

    MMMmmmm! I haven’t had lobster in forever and this looks like just the way to eat it again!

  4. Barbara @ Barbara Bakesposted June 15, 2015 at 8:34 am Reply

    What a great summer meal. 

  5. Liz @ The Lemon Bowposted June 15, 2015 at 9:11 am Reply

    These just scream summer!!!! 

  6. Lauren @ Climbing Grier Mountainposted June 15, 2015 at 9:25 am Reply

    Mmmmmm…..I would gladly eat 27 of these. Love the addition of lobster!

  7. Naomiposted June 15, 2015 at 10:03 am Reply

    Love me some tostadas! These are looking awesome! 

  8. RavieNomNomsposted June 15, 2015 at 10:34 am Reply

    YUMMY!! I have never had lobster in tostadas form! What a great idea!

  9. Marla Meridithposted June 15, 2015 at 11:20 am Reply

    Must try these tostadas….trying to find lobster in Telluride is tough…but i’ll order some stat!

  10. Nicole ~ Cooking for Keepsposted June 15, 2015 at 11:51 am Reply

    Ahhhhhh how I love lobster. I will think of any excuse to buy it or order, especially in the summer time. Also, Mexican + lobster is seriously my idea of heaven! 

  11. Mariaposted June 15, 2015 at 1:12 pm Reply

    These tostadas look so fresh and summery!

  12. Meagan @ A Zesty Biteposted June 15, 2015 at 3:02 pm Reply

    Oh WOW these look incredible and I can’t wait to get some fresh lobster to make these tostadas.

  13. Lirenposted June 15, 2015 at 3:15 pm Reply

    My son’s favorite food is lobster – he would go crazy for these! Actually, we all would :)

  14. Gabyposted June 15, 2015 at 5:53 pm Reply

    Well these look amazing!! I could use a lobster tostada as a pre dinner snack right now! 

  15. Cathy Pollak ~ Noble Pigposted June 15, 2015 at 7:13 pm Reply

    These are some serious beauties. What a lovely summer meal.

  16. Heather Christoposted June 15, 2015 at 7:27 pm Reply

    these look awesome! gotta love lobster!

  17. Deborahposted June 15, 2015 at 11:11 pm Reply

    I am so loving these!  I’ve actually never cooked lobster at home, but you are convincing me to give it a try!!

  18. Stephanie @ Girl Versus Doughposted June 16, 2015 at 7:32 am Reply

    Lobster on a tostada? GENIUS. I’m already drooling uncontrollably over that sauce, too!

    Rating: 5
  19. Julie @ Running in a Skirtposted June 16, 2015 at 8:35 am Reply

    Gorgeous!!!!! I’d love to try these!

  20. Julie @ Table for Twoposted June 16, 2015 at 10:25 am Reply

    These look so fresh and vibrant! I love lobster for special occasions!

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