A Spicy Perspective

Kimchi Grilled Corn on the Cob

Kimchi Grilled Corn on the Cob on ASpicyPerspective.com Grilled Corn on the Cob with Kimchi Butter: charred, spicy, sweet-n-sour flavors that make this grilled corn recipe shine on the picnic table.

Tangy Kimchi Grilled Corn on the Cob | ASpicyPerspective.com #grilling #summer #corn #grilledcorn

Grilled Corn on the Cob is one of my favorite summertime foods.

There’s something earthy and appealing about getting the family together to shuck corn. It reminds me of sitting on my grandma’s screened-in porch on sultry West Virginia evenings, snapping peas and shucking “carn” as she would call it.

Grandma had a way of making the chores she gave us seem like fun. We never minded working away as she told us stories of summers long ago.

Grilled Corn on the Cob | ASpicyPerspective.com #grilling #summer #corn #grilledcorn

Nowadays, I sit with my babies out on the deck on sultry Blue Ridge evenings and teach them to pull back the husks and snap the bottoms off, just so. They always save a pile of husks and silks to make corn husk dolls (ahem, action figures for Carson) and pick off a few sweet kernels to nibble on when they think I’m not looking.

Kimchi Butter Grilled Corn on the Cob | ASpicyPerspective.com #grilling #summer #corn #grilledcorn

Since we eat grilled corn on the cob all through the late spring and summer, we have many variations that make fresh sweet corn even more enticing.

Like this Kimchi Grilled Corn on the Cob, with Kimchi Butter made from pureed kimchi, melted butter, and honey.

If you happen to have homemade kimchi in the fridge, that’s great. But most often, I simply buy prepared kimchi from the refrigerated section at the grocery store. I place it in the food processor and puree until smooth. Then add honey, butter, and salt for a intriguing topping to brush over the corn.

Spicy Kimchi Grilled Corn on the Cob | ASpicyPerspective.com #grilling #summer #corn #grilledcorn

The tangy kimchi butter chars a little, enhancing the flavor of both the kimchi itself and the sweet ears of corn.

You’ve got to try this!

Kimchi Grilled Corn on the Cob | ASpicyPerspective.com #grilling #summer #corn #grilledcorn
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5 from 3 votes
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Kimchi Grilled Corn on the Cob

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Grilled Corn on the Cob with Kimchi Butter: charred, spicy, sweet-n-sour flavors that make this grilled corn recipe shine on the picnic table.
Servings: 6

Ingredients

  • 6 ears fresh Florida Sweet Corn
  • 1 cup prepared kimchi
  • 1/4 cup melted butter
  • 2 tablespoons honey
  • Salt

Instructions

  • Preheat the grill to high heat. Remove the cornhusks and corn silk, and lay the fresh Florida Sweet Corn on a rimmed baking dish.
  • Place the kimchi in a food processor or high-powered blender. Pulse until the kimchi is finely chopped. Then add the melted butter, honey and salt to taste. Puree until smooth.
  • Brush the kimchi mixture onto the ears of corn, coating completely. Then place the corn on the grill. Grill for 8-10 minutes, turning the corn every 2 minutes until all sides are slightly charred. Remove and serve warm.

Notes

If you don’t own a grill you can achieve similar results by cooking the corn in a large cast iron skillet over high heat. Make sure the skillet is piping hot before adding the corn.

Nutrition

Serving: 1ear, Calories: 141kcal, Carbohydrates: 17g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 77mg, Potassium: 162mg, Fiber: 1g, Sugar: 10g, Vitamin A: 350IU, Vitamin C: 4mg, Calcium: 2mg, Iron: 0.3mg
Course: Side Dish
Cuisine: American, Asian
Author: Sommer Collier

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50 comments on “Kimchi Grilled Corn on the Cob”

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  7. my daughter will love this! she is a huge kimchi fan, her grandmother is from Korea and makes it every time she goes to visit. Thank you for this recipe!

  8. oh my goodness!!! I LOVE this. I’ve heard of the kimchi butter on steak but this is awesome! LOVE!

  9. I LOVE THIS! Holy crap, I love this. I look forward to corn every summer and I’m always looking for new things to do with it!

  10. oh wow. amazing! i love the twist on traditional corn!

  11. Oh wow, this looks delicious :) I LOVE corn on the cob!

  12. We love grilled corn on the cob. This sounds amazing!

  13. OH MY!!!! Incredible idea….Kimchi plus Corn….love it!

  14. From now on this is the only way I want my corn. Ever.

  15. Sommer, this is such a creative corn on the cobb recipe! Love the kimchi twist.

  16. Grilled corn till its slightly charred is my fave… but the kimchi butter sounds fabulous Sommer!!

  17. Now that sounds good Sommer – love kimchi and grilled corn!

  18. Looks SO good! Can’t wait to try!

  19. I loveeee grilled corn too!! It totally is THE food of summer!

  20. This just screams summer to me. Love it!

  21. I love Kimchi and corn! I would never have thought to use kimchi as a sauce for the grilled corn. This looks delicious! Thanks for sharing.

  22. So fascinated by this recipe!! Giving it a go for tomorrow bbq fiesta :)

  23. You come up with the most amazing flavors!

  24. Never Kimchi, looks so dense and tasty… Sounds like a great match with grilled corn!

  25. Charry grilled corn and kimchi butter? Oh my yum!

  26. Wow, loving this idea, so creative! We usually have homemade kimchi in the fridge and love grilled corn so will have to try this next time for sure! Thank you Sommer:)

  27. Grilled corn is the only way I like it!

  28. I love kimchi… i love grilled corn. So, why have I never thought to do this???? Magnificent!

  29. I love kimchi flavor, and I can see how it will go beautifully with corn, especially grilled corn on the cob! What a great idea!

  30. WOW! WOW!

    Did I mention WOW ?

    Have to get me some kimchi because I WILL be having this corn. Nicely done, Sommer.

  31. I adore grilled corn, and the combination of corn and kimchi sounds so fresh. I can’t wait to try it.

  32. That is SUCH perfect looking corn! Makes me yearn for summer even more!

  33. Absolutely love grilled corn.

  34. How interesting! Can’t wait to try!

  35. Grilled corn is a summertime favorite! And I can only imagine how good the kimchi is slathered on top of the sweet kernels.

  36. Oh my…YUM! Kimchi is a staple in our home and I am so trying this! Thanks!

  37. yum! perfect summer dish!

  38. We are all about grilled corn on the cob in summers. Sweet Long Island corn is amazing and we pick it up by the bushel at local farmer’s markets. I’m always looking for interesting new toppings for it.

  39. Grilled corn is everyone’s favorite in Indonesia, especially in rainy season. delicious

  40. Ooo, this corn sounds amazing! Love!!

  41. Grilled corn is the best! I love these flavors. Yes, I definitely need to try this soon.

  42. So, I could eat about 25 of these in a row, looks sooo good!

  43. Love the idea of kimchi ‘butter’ for corn on the cob!

  44. This makes me SO excited for summer and grilling and munching on BBQ! Love the kimchi butter… so unique!

  45. I LOVE LOVE sweet corn especially when it’s grilled!! It just brings out the flavor even more and I’m going to admit, I love the charr taste hehe :)

  46. What a yummy way to eat grilled corn – just in time for summer!!!

  47. hmm being half Korean, Kimchi is something I always have in my refrigerator. Gonna try this one! Thanks

  48. I am so jealous!! Corn is no were to be found in my Colorado grocery store! Your killing me with these recipes!!
    This look SO good! I love the sweetness!

  49. Spicy corn on the cob? Loving this!!!

  50. Sommer, this so easily will become our favorite grilled corn-on-the-cob recipe! So creative and with options for peeps who do not make their own Kimchi. Perfect recipe for spring and summer grilling! Pinning… xo