Hibiscus Ginger Iced Tea and Martini
Hibiscus Ginger Tea and Martini Recipe – This recipe’s delicate floral essence, laced with a bright citrusy note, and ginger spice, makes for the best iced tea….. Or martini… That one could ask for!
An Inspiring Find!
One day in the grocery store, I strolled past an enormous pile of crispy burgundy objects in the produce department. I picked one up and smelled it. To my amazement, here in this small-town store, I had found a mountain of dried hibiscus flowers!
Hibiscus and Ginger Tea Benefits
According to Organic Facts, hibiscus tea is amazing for you. Mixed with the healing powers of ginger, this tea is full of antioxidants and vitamin c.
It can help lower your high blood pressure and high cholesterol while also helping aid your digestive tract or immune system. This tea is naturally low in calories, due to the dried hibiscus flowers and is caffeine-free.
Hibiscus Flowers Are The New Drink Sensation!
Needless to say, after playing with the hibiscus flowers I have found them to be a truly versatile ingredient. Their delicate floral essence, laced with a bright citrusy note, makes them perfect for flavoring beverages, light desserts, and dressings!
I often steep them in water for hibiscus tea. But most recently, I have been making hibiscus simple syrup for all sorts of concoctions! This simple syrup works wonders in whipped cream, creme brulee, even delicate baked goods.
And the hibiscus simple syrup makes one killer martini! (The Martini Recipe is below the Hibiscus Ginger Tea recipe.)
Get The Full (Printable) Recipe Below For How To Make Hibiscus Ginger Tea and Martini
P.S. If you can’t find dried hibiscus flowers, look for hibiscus tea bags!
How to Prepare Hibiscus Tea:
- Add ginger and dried hibiscus flowers all to a large pot.
- Bring the water to a boil. Allow the ginger and hibiscus flowers to boil in the water for 3-5 minutes.
- Let the mixture cool and strain the ginger and hibiscus flowers from the tea.
- Pour the tea into a pitcher and serve over ice. Add a garnish to fancy it up.
How To Make A Martini With Hibiscus And Ginger:
- Start with making the hibiscus simple-syrup:
- Cut a 2-inch piece of ginger into thin slices (no need to peel). Add 1 1/2 cups of water, 1 1/2 cups of sugar, 1 large handful of dried hibiscus flowers, and the sliced ginger to a small saucepan.
- Bring to a boil. Cover, and remove from heat. Allow the infusion to steep until cooled to room temperature. Strain out the flowers and ginger, reserving some for garnishes.
- Depending on how you like your martinis (shaken or stirred) will depend on how to mix them.
- Shaken – add the hibiscus-ginger simple-syrup to the cocktail shaker with the vodka/gin and club soda/seltzer. Shake a few times, then pour into a martini glass.
- Stirred – In a short glass, add the hibiscus-ginger simple-syrup, vodka/gin and club soda/seltzer. Stir all together until fully blended and then pour into your martini glass.
- Add a Garnish on top for some extra flair.
Frequently Asked Questions
What are the health benefits of hibiscus and ginger?
These ingredients help with lowering high blood pressure, aid digestion, and it is loaded with vitamin c and antioxidant flavonoids.
How long can I keep this tea?
It can stay in your fridge for about a week. (But with my family, this is usually gone within a few days!)
Related Beverage Recipes
Hibiscus Ginger Iced Tea and Martini
Ingredients
Hibiscus Ginger Iced Tea
- 4 quarts water
- 3-4 slices fresh ginger, (no need to peel)
- 3/4 cup dried hibiscus flowers (about 1 large handful)
- 3/4 to 1 cup sugar
Hibiscus-Ginger Simple Syrup
- 2 inch ginger piece (Cut thinly)
- 1 1/2 cups water
- 1 1/2 cups sugar
- 3/4 cup dried hibiscus flowers
Hibiscus Ginger Martini
- 1 ounce Hibiscus-Ginger Simple Syrup
- 1 ounce vodka or gin
- 2+ ounces seltzer or club soda
- Garnish: pieces of ginger and rehydrated flowers
Instructions
Hibiscus Ginger Iced Tea
- Add water, ginger, and dried hibiscus flowers to a large pot.
- Bring the water to a boil. Allow the ginger and hibiscus flowers to boil in the water for 3-5 minutes.
- Let the tea cool down in temperature. Then strain out the ginger and dried flowers.
- Serve over ice.
Hibiscus-Ginger Simple Syrup
- Cut a 2 inch piece of ginger into thin slices. (no need to peel)
- Add 1 1/2 cups of water, 1 1/2 cups of sugar, 1 large handful of dried hibiscus flowers, and the sliced ginger to a small saucepan.
- Bring to a boil. Cover, and remove from heat.
- Allow the infusion to steep until cooled to room temperature. Strain out the flowers and ginger, reserving some for garnishes.
Hibiscus Ginger Martini
- Shaken – add the hibiscus-ginger simple-syrup to the cocktail shaker with the vodka/gin and club soda/seltzer. Shake a few times, then pour into martini glass.
- Stirred – In a short glass, add the hibiscus-ginger simple-syrup, vodka/gin and club soda/seltzer. Stir all together until fully blended and then pour into your martini glass.
- Add Garnish on top for some extra flair!
Wonderful
Hi Sommer!! I’m making your tea and Martini for an event next week to promote our new business down in Florid! I plan to use them as our signature!! I remembered them from your cooking class! They were both amazing!! Just had a question! Was the alcoholic one you made for class the martini recipe or was it something different? I’m making a 1.75 Gal dispenser of both of them. I’m pretty sure you said you used gin in those so that is my plan. My plan was sangria but then I remembered your drink and how amazing it was!!! Thanks Sommer!!! ❤️❤️❤️
This is truly one of the most refreshing and delicious teas I’ve ever made. It is a huge hit with everyone who drinks it. Thank for sharing!
I have some of these but they are not dried. Will it still work to make the syrup with them?
Hi Adrienne,
Absolutely! You just may need to add a few extras. :)
Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740..
Our personal blog site
<http://www.caramoan.co/
I grew up with Hibiucus tea…brings so many memories. And I had totally forgotten about it! And the ginger, what a great idea! Thanks!
A favourite and a healthy drink
http://torviewtoronto.blogspot.com/2010/05/hibiscus-tea.html