Honey Sriracha Chicken Skewers

Easy to Make Honey Sriracha Chicken Skewers | ASpicyPerspective.comEasy to make Honey Sriracha Chicken Skewers with Hawaiian appeal! A fabulous main course any night of the week.

Healthy Honey Sriracha Chicken Skewers | ASpicyPerspective.com
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It’s time!

Time to dust off the grill and start charring with passion.

Spicy Honey Sriracha Chicken Skewers | ASpicyPerspective.com

The last couple weeks here in the Blue Ridge Mountains have been so beautiful, it’s all hard to focus on anything other than the sunshine and the fresh spring breeze.


I find myself doing my “desk work” out on the screened-in porch and lingering longer than necessary during outside chores.

We’ve also been grilling with fervency. Smoky steaks, whole fish, chops, bone-in chicken, and skewers are in high demand.

Glazed Honey Sriracha Chicken Skewers | ASpicyPerspective.com

This simple Honey Sriracha Chicken Skewers recipe is a new favorite my family is crazy about right now.

They love the Hawaiian blend of chicken, tangy pineapple and sweet bell peppers, and of course the spicy sriracha glaze!

Making Honey Sriracha Chicken Skewers | ASpicyPerspective.com

The glaze for the Honey Sriracha Chicken Skewers starts by simmering pineapple juice, honey, sriracha, and garlic powder until it reduces by half into a sweet and spicy barbecue sauce, of sorts.

Once the chicken, pineapple, and peppers are laced onto wooden skewers, season them with salt and pepper and place on a hot grill.

Heavenly Honey Sriracha Chicken Skewers | ASpicyPerspective.com

Grill the skewers and brush with the sriracha glaze as you rotate them to cook on all sides, so they are thoroughly charred and coated in spice.

Zesty Honey Sriracha Chicken Skewers | ASpicyPerspective.com

Be careful not to let the wooden skewers touch the hot grates, or they will burn up. Soaking them in water prior to grilling helps a great deal.

Spicy-Sweet Honey Sriracha Chicken Skewers | ASpicyPerspective.com

Honey Sriracha Chicken Skewers are a quick and healthy dinner option that is packed with flavor and visual appeal. 

I like to serve them with a big Mango and Napa Cabbage Salad and a side of rice. They also make great leftovers!

Must-Make Honey Sriracha Chicken Skewers | ASpicyPerspective.com

Looking for More Kebab Recipes?

Chipotle BBQ Chicken Skewers

Balsamic Chicken Skewers

Kung Pao Chicken Skewers

Italian Beef Skewers

Uighur Street Kebabs

Must-Make Balsamic Chicken Skewers with Israeli Couscous on ASpicyPerspective.com #FarmtoGrill #grill

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30 comments on “Honey Sriracha Chicken Skewers

  1. cookbook queenposted April 25, 2016 at 8:19 am Reply

    I’ve been bringing the laptop on the back porch to work, as well. Isn’t it so nice?? I’ve been looking for more grilling recipes — this is perfect!!

  2. Jenny Flakeposted April 25, 2016 at 9:07 am Reply

    What great flavors perfect for Summer grilling!!  Love this recipe!!

  3. Emily DeVoieposted April 25, 2016 at 9:15 am Reply

    These look so flavorful!  I am so pumped to pull out my grill, too.

  4. Heather Christoposted April 25, 2016 at 11:08 am Reply

    I bet the spicy chicken with the pineapple is so amazing!

  5. Naomiposted April 25, 2016 at 11:53 am Reply

    You had me at Sriracha! These look and sound so good! 

  6. Lori @ RecipeGirlposted April 25, 2016 at 12:06 pm Reply

    These look great- and now that it’s ALMOST time for grilling at my house (after it stops snowing)… it will be time to try these out on the grill.

  7. Tieghan Gerardposted April 25, 2016 at 12:16 pm Reply

    Ok, so these are my favorite flavors!! Pineapple, honey and sriracha. GAME CHANGING meal right here!! Great recipe, Sommer! :) 

  8. Maiaposted April 25, 2016 at 12:40 pm Reply

    My boys will love the sweet and spicy flavors!

  9. shelly (cookies and cups)posted April 25, 2016 at 2:38 pm Reply

    I am so excited it’s finally grilling season here!! These look fantastic!

  10. Lauren @ Climbing Grier Mountainposted April 25, 2016 at 2:53 pm Reply

    I am so excited for grilling season! These are a must-make!

  11. Gaby Dalkinposted April 25, 2016 at 10:58 pm Reply

    I’m so ready for grilling season. These flavors are amazing together!

  12. Deborahposted April 25, 2016 at 11:37 pm Reply

    I have been begging my husband to refill the propane – I think these might be first up on the grill once he does!!

  13. Nadiaposted April 26, 2016 at 7:55 am Reply

    i am so ready for grilling season but it is still too cold and wet here, unfortunately. Hopefully very soon.

  14. Kevin @ Closet Cookingposted April 26, 2016 at 8:38 am Reply

    Summer grillin, here I come! Starting with these! Yum!

  15. Melanie @ Gather for Breadposted April 26, 2016 at 10:32 am Reply

    Now I know what to put on the grill this week. These look scrumptious!

  16. Serene @ House of Yummposted April 26, 2016 at 9:19 pm Reply

    These are some of my favorite flavors!  And it’s already grilling weather here! I know what I’m going to ask the hubs to make me this weekend. 

  17. Sandy Coughlinposted April 27, 2016 at 10:11 pm Reply

    Party appetizer! Love this recipe, Sommer!

  18. Leah Bonasposted April 28, 2016 at 3:11 am Reply

    We love the dishes made from chicken, this gave me the idea to make a special meal for a garden party tonight.

  19. Heidi @foodiecrushposted April 29, 2016 at 2:33 pm Reply

    I’m with you! We’re all about the outside time right now, and that makes the perfect excuse to break out the grill. Digging the spicy sweet. 

    Rating: 5
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  22. felicia | Dish by Dishposted June 27, 2016 at 4:41 pm Reply

    These look beautiful summer! :) Wish it was summer here in Argentina instead of winter! And that we could just turn up the grill to cook these!

  23. Visiedieniposted August 21, 2016 at 10:00 am Reply

    Love the idea with honey, it makes it a bit sweet. I did something similar but on real oak coal. Jummy.

    Rating: 5
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