A Spicy Perspective

Hibiscus Hot Toddy

How about a hot cocktail this weekend? Erin’s serving up a bright and bold Hibiscus Hot Toddy today.

Hibiscus Hot Toddy #cocktails

Erin Hawley

HIBISCUS HOT TODDY

The Hibiscus Hot Toddy uses hibiscus and lime to brighten up a traditional hot toddy. Both provide a nice acidity to the drink and the honey helps smooth it out.

Rum works nice here, but you could also substitute a more traditional whiskey.

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Hibiscus Hot Toddy

Prep Time: 5 minutes
Total Time: 5 minutes
The Hibiscus Hot Toddy uses hibiscus and lime to brighten up a traditional hot toddy. Both provide a nice acidity to the drink and the honey helps smooth it out.
Servings: 1

Ingredients

  • 1 1/2 ounces white rum
  • 1/2 ounce honey syrup see recipe below
  • 1/2 ounce fresh lime juice
  • Hot brewed hibiscus tea

Instructions

  • To make honey syrup, heat equal parts honey and water in a pot until just simmering.
  • Remove from heat and allow to cool.
  • Combine the rum, honey syrup, and lime juice in a heatproof glass. Combine dried hibiscus flowers with boiling water and let steep for 2 minutes. Add the brewed hibiscus tea to the rum mixture and stir to combine.

Nutrition

Calories: 145kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Sodium: 1mg, Sugar: 12g, Vitamin C: 4.3mg
Course: Beverage
Cuisine: American
Author: Sommer Collier

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3 comments on “Hibiscus Hot Toddy”

  1. Pingback: The Hot Toddy Recipes That Make Wintertime Great | One Click Smile

  2. Pingback: The Hot Toddy Recipes That Make Wintertime Great

  3. Looks like a delicious comforting cocktail for those chilly winter night! pinned.