Hibiscus Hot Toddy
This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
How about a hot cocktail this weekend? Erin’s serving up a bright and bold Hibiscus Hot Toddy today.
HIBISCUS HOT TODDY
The Hibiscus Hot Toddy uses hibiscus and lime to brighten up a traditional hot toddy. Both provide a nice acidity to the drink and the honey helps smooth it out.
Rum works nice here, but you could also substitute a more traditional whiskey.
Hibiscus Hot Toddy
The Hibiscus Hot Toddy uses hibiscus and lime to brighten up a traditional hot toddy. Both provide a nice acidity to the drink and the honey helps smooth it out.
Servings: 1
Ingredients
- 1 1/2 ounces white rum
- 1/2 ounce honey syrup see recipe below
- 1/2 ounce fresh lime juice
- Hot brewed hibiscus tea
Instructions
- To make honey syrup, heat equal parts honey and water in a pot until just simmering.
- Remove from heat and allow to cool.
- Combine the rum, honey syrup, and lime juice in a heatproof glass. Combine dried hibiscus flowers with boiling water and let steep for 2 minutes. Add the brewed hibiscus tea to the rum mixture and stir to combine.
Nutrition
Calories: 145kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Sodium: 1mg, Sugar: 12g, Vitamin C: 4.3mg
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
Pingback: The Hot Toddy Recipes That Make Wintertime Great | One Click Smile
Pingback: The Hot Toddy Recipes That Make Wintertime Great
Looks like a delicious comforting cocktail for those chilly winter night! pinned.