What’s more enticing than a big bowl party popcorn? A spooky Halloween Popcorn Mix that’s sweet and salty!

Halloween Popcorn Mix

It’s officially October, I’m now allowed to post ghoulish treats to my heart’s content without backlash. Eeeeeeee hee hee hee hee hee!

I do get a little excited this time of year. The moment I feel a chill in the air, I’m ready to dig out my Halloween decorations, and put on my tall creepy hat and feathered boa.

I really don’t see why I can’t strut around in my Halloween hat all year long, but Lt. Dan won’t let me.

…Something about special occasions and dignity, I don’t know.

Making Halloween Popcorn Mix

Anyway, this is the month of conspicuous costumes, frightful fun, and dreadfully decorative dishes. We’re already planning all the menacing munchies we’ll serve Halloween night and this popcorn mix is on the list.

How to make Halloween Popcorn | ASpicyPerspective.com #Halloween #Recipes #Popcorn

Halloween Popcorn Mix is salty-sweet, super crunchy, and loaded with everything I love.

Fun Halloween Popcorn Mix

To make this Halloween popcorn mix, simply coat dry salted popcorn with melted candy coating and sprinkle with festive sprinkles. Then toss in your favorite Halloween candies.


Easy Halloween Popcorn Mix

It’s a party popcorn treat that everyone will love! Wrapped in cellophane bags, this Halloween Popcorn Mix also makes great edible gifts.

Now onto the decorating… where are my goblin heads, drooling rats, and fake blood?

Easy Halloween Popcorn Mix
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Halloween Popcorn Mix

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Candy coated party popcorn mixed with favorite Halloween candies!
Servings: 12



  • Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.
  • Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.
  • Allow the popcorn to dry. Then break apart and toss in the candy.
  • Store in an air tight container until ready to serve.


Serving: 1serving, Calories: 358kcal, Carbohydrates: 68g, Protein: 2g, Fat: 8g, Saturated Fat: 6g, Cholesterol: 3mg, Sodium: 134mg, Potassium: 42mg, Fiber: 2g, Sugar: 55g, Vitamin A: 65IU, Vitamin C: 0.1mg, Calcium: 21mg, Iron: 0.6mg
Course: Snack
Cuisine: American
Author: Sommer Collier
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