Halloween Bark Recipe and other Last-Minute Halloween Ideas! If you are anything like me, your day (life) whizzes by at entirely too fast of a pace. Decisions are made in an instant, although you’d rather ponder over them for days, and events come and go in a hot flash.

Bark Recipe

Sometimes these decisions change on a dime… a few times.

You are, are not, are, are not, are, are NOT, Are, ARE NOT, ARRRRRRE having a Halloween Party this year!

Halloween Bark Recipe

Good for you. When this sort of decision is made at the last-minute, QUICK and EASY are our two favorite words. And let’s throw in “cute” for good measure.

Candy Bark is one of my favorite go-to treats for any holiday because it takes only moments to make and disappears faster than a flying banshee.

This particular Bark Recipe is a festive way to celebrate the witching hour… or a resourceful method of using up your Halloween loot!

Simply melt and pour the chocolate onto wax paper, then drop your favorite Halloween candies, and candy bar pieces over the top. Allow it to dry and break into pieces. See? Quick and easy, perfect for you last-minute party animals!

Halloween Candy Bark

Bark Recipe
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Halloween Bark Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Spooky Halloween Bark Recipe.
Servings: 12 +


  • 11 ounces milk chocolate chips
  • 11 ounces white chocolate chips
  • 3 candy bars large (or 12 mini candy bars) roughly chopped
  • 1 cup candy corns
  • 1 cup "spooky" candy eyeballs, bones, bugs...


  • Line a cookie sheet with wax paper.
  • Pour the milk chocolate chips in a microwave safe bowl. Heat for 60 seconds, then stir. Continue heating in 30 second increments, stirring in between, until the chocolate is smooth.
  • Pour the chocolate onto the prepared cookie sheet and smooth to the edges.
  • Repeat with the white chocolate. Then pour it on top of the milk chocolate. Swirl with a spatula.
  • Sprinkle the chopped candy bar over the chocolate. Then sprinkle the candy corns and the "spooky" candy on top.
  • Place in the fridge for 20 minutes—until hard. Then break into pieces and store in an airtight container.


Don't keep this is the fridge because chilling the chocolate too long causes it to get cloudy.


Serving: 1piece, Calories: 419kcal, Carbohydrates: 63g, Protein: 3g, Fat: 17g, Saturated Fat: 11g, Cholesterol: 10mg, Sodium: 121mg, Potassium: 124mg, Fiber: 2g, Sugar: 57g, Vitamin A: 65IU, Vitamin C: 0.2mg, Calcium: 87mg, Iron: 1.2mg
Course: Dessert
Cuisine: American
Author: Sommer Collier
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Halloween Bark Recipe

Here are a few BRILLIANT Last-Minute Halloween Ideas I think you’ll like:

Door Monster from IdleWife

Cheese Monsters from Cute Food for Kids

Candy Centerpiece from One Charming Party

Mummy Cookies from Cookin’ Canuck

Glow Stick Lanterns from Lil Blue Boo

Crimson Halloween Punch from Cook, Shoot, Eat

If you’ve got a Spooktacular Last-Minute Halloween Idea, Share it Here:

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