Grilled Pork Chops Recipe with Pineapple Salsa: What are you planning to grill up Memorial Day Weekend? Try this deliciously easy Grilled Pork Chops Recipe with fresh Pineapple Salsa

Grilled Pork Chops Recipe

We’ve got big plans Memorial Day Weekend involving friends, water sports and a LOT of food. Yet as much as I love to cook, I do not want to spend the entire weekend in the kitchen. That’s why it’s important to plan ahead, selecting a menu for the weekend that is easy to prepare, yet full of flavor.

Grilled Pork Chops

When I meal-plan for a big weekend, I like to:

Doing these few things makes the weekend much more relaxing for me. And if mommy’s relaxed, everyone’s relaxed!

Grilled Pork Chop Recipe

This easy Grilled Pork Chops Recipe with Pineapple Salsa is a marvelous dish to serve Memorial Day weekend because it’s quick to make and loaded with flavor.

Pineapple Salsa

The pork chops soak in a sweet, smoky and spicy marinade that offers a real kick. Then the fresh pineapple salsa with kiwi, red bell pepper and cilantro adds a cool and spicy element, and a pop of color. You can get kids to eat anything when you put a fresh fruit salsa over the top.

Add Bush’s newest Grillin’ Beans flavor, Sweet Mesquite, to complement the smoky pork chops and you have a meal that makes everyone happy.

Bush's Beans

Grilled Pork Chops Recipe
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Grilled Pork Chops Recipe with Pineapple Salsa

Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Spicy Firecracker Pork Chops with Fresh Pineapple, Kiwi and Red Pepper Salsa.
Servings: 4


For the Pork Chops:

For the Salsa:

  • 1 cup fresh diced pineapple
  • 1 cup diced red bell pepper
  • 1 cup diced kiwi about 4
  • 1/4 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon Sriracha hot sauce
  • Salt and pepper


  • Pour the soy sauce, liquid smoke, hot sauce and honey in a large zip bag. Shake to mix, then add the pork chops. Marinate for at least thirty minutes.
  • Preheat the grill to high heat.
  • For the pineapple salsa, mix all ingredients in a medium bowl and toss. Salt and pepper to taste. Refrigerate until ready to serve.
  • Once the grill is hot, grill the pork chops for 3-4 minutes per side. You want the pork chops to be slightly pink or just barely cook through, but not dry.
  • Cover the chops with foil and allow them to rest at least 5 minutes before serving.
  • Serve warm with fresh salsa piled over the top.


Serving: 1serving, Calories: 359kcal, Carbohydrates: 29g, Protein: 32g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 90mg, Sodium: 983mg, Potassium: 807mg, Fiber: 3g, Sugar: 23g, Vitamin A: 1240IU, Vitamin C: 111.9mg, Calcium: 35mg, Iron: 1.5mg
Course: Main Course
Cuisine: American
Author: Sommer Collier
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Disclosure: This post is sponsored by Bush’s Beans. All opinions are my own. These are awesome beans, folks!

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