A Spicy Perspective

Grilled Greek Pizza

Fresh Grilled Greek Pizza RecipeGrilled Greek Pizza, A light and healthy mediterranean style pizza cooked on the grill! 

Grilled Greek Pizza Recipe

There are only a few things in life I love more than the smell of yeasty dough bubbling up while baking. The aroma floods my mind with countless memories, comforting and warm.

Memories of mom’s homemade bread from a live yeast starter. Memories of tender buttery yeast rolls, as soft as clouds. Memories of clumsily learning to make pizza from scratch as a newlywed.

Summer Grilled Greek Pizza Recipe

We tend to associate dough with heavy calorie-laden meals. Yet today’s Grilled Greek Pizza is lean-and-mean with fresh raw veggies and just a sprinkling of feta cheese.

I love grilled pizza in any form, but Grilled Greek Pizza is at the top of my list this summer.

Loaded with creamy hummus, arugula, fresh garden tomatoes, briny olives, a touch of feta, and a drizzle of good olive oil, I’m going Greek any chance I get!

Healthy Grilled Greek Pizza Recipe

The foundation of any good grilled pizza is the dough. I make a simple dough, with just 6 ingredients: yeast, water, sugar, bread flour, olive oil and sea salt.

The most important thing to remember about making quality pizza dough is use good quality ingredients. Make sure your yeast hasn’t been sitting around too long, and use the best olive oil and sea salt you can get your hands on.

Grilling Pizza Dough

Although homemade pizza dough is amazing, if you’re in a hurry you can buy pizza dough in the freezer section, or sometimes the deli section of your grocery store.

Easy Grilled Greek Pizza Recipe

Grill the pizza dough on hot grilling stones then load with hummus and fresh ingredients. Drizzle the top of the Grilled Greek Pizza with olive oil to bring out the flavors.

If you don’t have a grilling stone, you can use a baking stone or just throw the pizza dough right on the grill grates. It’s just a little harder to flip over when on the grates.

How to Make Grilled Greek Pizza Recipe

This easy Grilled Greek Pizza is loaded with fresh ingredients and cooks up in minutes. It’s a fabulous mid-week meal that can hold it’s own on the weekend.

Perfect Grilled Greek Pizza Recipe

Grilled Greek Pizza Recipe
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5 from 2 votes
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Grilled Greek Pizza

Prep Time: 30 minutes
Cook Time: 6 minutes
Total Time: 36 minutes
Grilled Pizza layered with hummus, fresh veggies, olives and feta.
Servings: 2 12-inch pizzas


  • 1 pound pizza dough, homemade (or buy if in a hurry)
  • 1 pound hummus, any variety
  • 1 cup baby arugula
  • 2/3 cup good pitted greek olives
  • 2/3 cup cherry or grape tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • Drizzle good olive oil


  • Cut the dough in half. Then using a well-floured rolling pin, roll each piece of dough out into 12-inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.
  • Preheat the grill to high. If you have a grilling/baking stone, place it on the grill. Meanwhile prepare the pizza toppings.
  • One at a time, flip the dough circles onto the grill stone or grates. Grill for 2-3 minutes per side, flipping carefully with a large spatula.
  • One both pizza crusts are grilled, spread 8 ounces of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil. Serve warm.


Serving: 1pizza, Calories: 1060kcal, Carbohydrates: 145g, Protein: 39g, Fat: 39g, Saturated Fat: 8g, Cholesterol: 16mg, Sodium: 3416mg, Potassium: 681mg, Fiber: 19g, Sugar: 16g, Vitamin A: 805IU, Vitamin C: 12.8mg, Calcium: 223mg, Iron: 12.5mg
Course: Main Course
Cuisine: Greek
Author: Sommer Collier

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337 comments on “Grilled Greek Pizza”

  1. Pingback: Grilled pizza recipes - Slice Pizzeria

  2. Loved it

  3. Pingback: KoreanCabbage – 16 Ways To Use Hummus That Don't Involve Pita Chips

  4. Pingback: 16 Ways To Use Hummus That Don't Involve Pita Chips

  5. Pingback: 9 kjøttfrie oppskrifter som er verdt å smake! - Kreative Idéer

  6. Pingback: 20 top pizzas for Meatless Monday « Not Quite Vegetarian

  7. Pingback: 20 top vegetarian pizzas for Meatless Monday

  8. looks interesting

  9. Your pizza looks yummy! I so want this stone. I love putting tons of veggies on my pizza.

  10. Asparagus, prosciutto and sage with a white bechamel sauce. Yummm!

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  14. i think your pizza looks amazing … but my fave is with pesto and veggies. mmmmm!!

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  17. I love peppers on my pizza

  18. I love to put a balsamic reduction onto of my pizza along with tomatoes, fresh basil, and feta cheese! I posted to pinterest and Facebook. :)

  19. Oh I’d put goat cheese, olive oil, prosciutto, marinated artichokes and definitely chilies!

  20. follow Spicy Perspective on twitter.

  21. I am just made pesto vegetable pizza and really liked it

  22. I love 4 cheese pizza and anything Thai flavored. Just found your site from a tastespotting link.

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  29. I love caramelized onions, roasted chicken, mozzarella cheese and arugula

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  31. I love lots of toppings – sausage, pepperoni, mushrooms (fresh), onions, green peppers, tomatoes, and tons of cheese.

  32. I like you on Facebook (Carolsue Anderson)
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  39. Veggies — onions, olives, zucchini, whatever I have pretty much

  40. I like to put thinly sliced grilled chicken on grilled pizza!

  41. just started eating healthier. great recipe

  42. tweeted too. Thanks for the great giveaway :)

  43. I subscribe by RSS.

  44. This pizza sounds fantastic, I love the idea of hummus as a “sauce”! Lately we’ve been into eggplant on our grilled pizza. Savory (grilled eggplant with tomato sauce, mozzarella and basil) and savory-sweet (with figs, goat cheese, honey and mint) are both right up our alley :)

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  46. Brussel sprouts and a barely cooked egg, yum!

  47. I followed A spicy perspective on twitter

  48. Ham and grilled pineapple!

  49. I love pizza simply with fresh tomatoes, basil, and fresh mozzarella.

  50. I repinned your black forest cupcakes! http://pinterest.com/pin/223209725252217473/

  51. I follow A Spicy Perspective on FB and Twitter!

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  53. Tomatoes, chicken, basil and red peppers!

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  58. I love chicken with dollups of ricotta cheese…at least I used to in coolege after we would hit the bars! so long ago….!

  59. plums and ricotta!

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  63. I just left a tweet about this giveaway!

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  66. I love putting onion, garlic, and fresh jalapeno on my pepperoni pizza!

  67. subscriber aleksa91 hotmail com

  68. I love artichokes and fresh summer veggies on my grilled pizza.

  69. tweeted this giveaway!

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  71. my grilled pizza would include white alfredo sauce, chicken, and basil! delicious!

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  76. Another good option we enjoy is deconstructed ratatouille (minus the onion): sliced eggplant, sliced zucchini, sliced tomatoes, fines herbes, olives and plenty of olive oil.

  77. I have had rave reviews with grilled eggplant, add tomatoes, olives, and a small helping of mozzarella, sprinkled with parmesan.

  78. When it comes to pizza, my family is traditional: we like tomato sauce as a base– (only a little bit, otherwise it gets soggy) — I’ll have to try the hummus! Great idea — and it’s not as liquid and runny as tomato, so I suspect it will be family favorite.

  79. My favorite toppings are grilled veggies, with generous drizzle of olive oil, and spices: basil, oregano.

  80. I look forward to making grilled pizza on this Emile Henry Grilling and Baking Stone!

  81. I pinned this post – so excited to make it!

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  88. I put TONS of veggies, the more the better. Peppers of all colors, olives, mushrooms, onions, broccoli, pickles, artichokes, greens, anything! Top with some feta or goat cheese, and mini meatballs if I want some extra calories :P

  89. artichoke hearts!
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  96. I have never had grilled pizza, but I am thinking I would love to try a chicken pesto with feta grilled pizza, or an old fashioned margherita! Thanks for an awesome giveaway! This would be a welcomed edition to our kitchen (and grill!) :)

  97. First I love the idea of cooking the pizza and using it as a salad base.
    Second I would put arugula, goat cheese and tart apples or roasted beets.

  98. I pInned on Pinterest.

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  100. Fresh basil, tomatoes, ball mozzarella, mushrooms, and chicken with either red or white sauce.

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  108. I like a grilled pizza with pesto, tomato, and fresh mozzarella

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  114. i like caramelized onions and artichoke hearts on my grilled pizzas

  115. I would try to replicate this pizza I had in Boston: Pulled Chicken goat cheese fondue, chimichurri sauce, grilled corn, roasted summer vegetables.


  116. We love motzerella and pineapple

  117. I love Greek style everything…a couple of days ago I had an excellent Greek salad that totally hit the spot and left me with an ear to ear grin…super simple, refreshing and tasty! Your pizza looks awesome. Love the plate you cooked it on, this looks like tons of fun! Bet that thing is great for cooking up pancakes too!

  118. Follow on Twitter as @eyreka1

  119. Pineapple, feta and ham…sounds strange but it is really good

  120. On a grilled pizza, summer tomatoes, basil, goat cheese, plus a bit of purple garlic would suit me fine

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  129. I would put tomato sauce, mozzarella cheese, garlic, goat cheese, italian sausage, sweet peppers and fresh oregano.

  130. Because my garden is so fruitful, mine will ge a grilled garden pizza with lots os tomatoes,, zucchini, onions, basil and greens!

  131. I pinned giveaway on pinterest

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  138. This is a great giveaway! I’d love to try both my first grilled pizza& first white pizza. I’ve been thinking of trying one with ricotta & mushrooms then maybe arugula dressed with olive oil & lemon juice on top. I’ve been making traditional pizzas with red sauce & Italian sausage or meatballs which my kids have always loved but my husband & I are ready to branch out.

  139. i like to put broccoli on my grilled pizza

  140. I love to put grilled tomatoes, basil, and mozzarella on a grilled pizza. MMMM!

  141. I would love to cook up pizza on this grill using my Big Green Egg Grill

  142. I subscribe to your rss feed.

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  144. I like to put fresh tomatoes and herbs from the garden. I’ll be trying your dough recipe since I’m still looking for the “perfect” one. Your picture reminds me of a pita bread dough I’ve made. Looks delicious!

  145. I love my grilled pizza with grilled spicy sausage and pickles jalapenos!!!

  146. Mmmm I like goats cheese, sundried tomatoes, kalamata olives, spinach, and onions!

  147. And I already like Big Kitchen on Facebook and on Twitter!

  148. I already follow you just about everywhere on the planet!

  149. I’m madly in love with fig anything on my pizza lately, but that grilled crust looks good enough to eat all by itself!

  150. What an awesome pizza! I love all these fresh flavors! As for my own pizza, I’d love to try a chicken enchilada version.

  151. Lately I’m addicted to pesto and artichoke heart pizza. :)

  152. This looks fabulous!! I actually have my own greek grilled pizza. It’s pretty simple. I just throw a greek salad on top of the dough after I grill it up! It’s my favorite pizza ever!

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  156. Mmmmmm, pesto, cheese, roasted red peppers, onion…..YUM!!!!!

  157. Wow! I might actually be able to grill a pizza with this stone. My pizza of choice would be margarita.

  158. Sommer – love this healthy pizza! I love the idea of hummus on this pizza.

  159. I’m a sausage guy so it’s always on my pizza, grilled or not.

  160. Tomatoes, basil and mozzarella- simple but delicious!

  161. I’m an email subscriber.

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  165. I like feta and red bell peppers and garlic, oregano and olive oil.

  166. I follow ASP via RSS. In addition to your pizza, Kathy’s prosciutto and caramelized onions sounds delish!

  167. That sounds delish! I’d love to win!

  168. What a gorgeous pizza! My favorite ingredients would have to be prosciutto and caramelized onions. :-)

  169. Mozzarella, homemade tomato sauce and basil

  170. And I pinned Greek Pizza to my Yummy Eats board!!!

  171. I follow you on Facebook

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  175. I love the baking stones for oven use with pizzas……the grilling concept is only going to make taste for gilled pizza that much better. As far as my first grilled pizza….the Greek for sure. I love grilled peaches, crushed olive tampanade, sundried tomatoes, olive oil glaze, minced and cooked pancetta, and arugula tossed in balsamic after removing from the grill.

  176. i love roasted red peppers and onions with goat’s cheese. Then some spinach or arugula after it is off the grill and drizzle a little chili oil! mmmmmmm

  177. Goat cheese, arugula tossed with olive oil and white balsamIc vinegar and some prosciutto. Dang…I want some right now!

  178. I love to put rotisserie Chicken, Basil, Pinenuts, and olive oil

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  187. I would love to use it in the oven for baking breads.

  188. Pesto, fresh tomatoes, salt, pepper and olive oil! Another with hummus, leftover grilled chicken, feta, olive oil, salt and pepper. Lunch tomorrow!

  189. Tweet This: Win a fabulous Emile Henry Grilling/Baking Stone from @BigKitchenStore and @SpicyPerspectiv Enter Here: http://aspicyperspective.com/?p=15100 #giveaway

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  191. I love blue cheese, fig jam, cherry tomatoes, and arugula on my grilled pizzas!

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  195. Spicy Shrimp and or Clams with an Olive oil butter sauce and asiago cheesse.

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  200. I would put sausage and jalapenos on it.

  201. I follow you by email – I like to grill my pizza dough and then top it with Hazelnut spread, strawberries and bananas.

  202. I would keep my topping very simple – a little tomato sauce lots of sweet red peppers and mozzarella (plus herbs) yum!

  203. I would put fresh tomatoes and spinach on my pizza. Maybe some meat if I had some already cooked.

  204. A swirl of marinara along with a swirl of pesto, topped with red onion, mushrooms, bits of fresh pineapple, mozzarella and parmesan cheeses and when it’s done, topped with fresh arugula and calamata olives…

  205. Tweeted

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  208. With a good crust, I’d choose a very simple pizza. Fresh basil and fresh mozzarella

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  214. I love my anchovies…………..

  215. Cut up leftover meat w/ sautted peppers,onions mushrooms and jalapenos. Fresh mozzerella and a drizzle of good olive oil and fresh basil completes the pizza.

  216. Follow A Spicy Perspective on Facebook.

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  220. I like lots of veggies on my pizza…peppers, onions, olives, tomatoes! I also like bbq chicken pizza with bacon and red onion.

  221. I liked Big Kitchen on Facebook.

  222. One more for good measure: I follow you via Facebook too.

  223. I also follow you via email.

  224. I pinned this on Pinterst.

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  226. I would make Thai Grilled Chicken pizza. A spicy sauce with that charred pizza dough flavor? MMMMM

  227. The pizza looks amazing! I love Greek pizza! I have to try your dough recipe!!

  228. I love putting fresh spinach, sliced tomatoes and fresh basil with some mozzarella cheese on my pizza.

  229. Margerita pizza – olive oil, garlic, tomatoes & fresh mozzarella!

  230. i will pretty much eat anything on pizza :) yum!

  231. bbq sauce, chicken, smoked mozzarella and red onions…

  232. I like big kitchen on fbook!

  233. I like margarita pizza

  234. I like u on fbook!

  235. I am a RSS subscriber.

  236. Lots of veges — your pizza looks great!!

  237. This pizza is awesome. Perfect flavors and toppings. We have been grilling pizza a lot and I usually choose either loads of fresh veggies or tomato/basil/mozzarella. Love it any way though!

  238. I like grilled veggies and pesto on my pizza!

  239. Yummy looking…especially love olives. I love spinach and mushroom on pizza. Add in some garlic and goat cheese and you can’t go wrong!

  240. We love pizza at our house. Favorite toppings include tomatoes, onions, olives and any other veggie we can find!

  241. Canadian bacon & pineapple! Yummy.

  242. Such a beautiful pizza and amazing photos, I want to dive into this!

  243. I follow you i think almost everywhere! :)

  244. This looks amazing girl! Pinned and tweeted it!

  245. This pizza looks amazing, Sommer. Love the hummus!

  246. Its so fun and exciting to follow you on fb !

  247. already subscribe to your posts!

  248. amazing pizza dear. and i love to top it with olives and toms :)

  249. I love that grill pan!! So cool!

    I love all kinds of fresh veggies on my pizza, but especially one topped with arugula, that’s been my favorite lately…salad pizza!

  250. First of all… damn you for making me hungry for pizza at 11AM. :-/ I could devour that whole thing.

    Ok, next… that pizza stone would be used SO much here. We’re big time grillers and this is just what we need to start doing more pizzas.

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  253. I love fresh mozzarella on my grilled pizza. Add some tomato sauce and arugula too!

  254. i can honestly say i’ve never had grilled pizza, but i feel that changing very quickly! i’m thinking some sort of chicken sausage and peaches…yum!

  255. My grilled pizza would have to have, some sort of red sauce, a nice italian sausage (spicy), red pepper, bella mushrooms, arugula and similar to yourself crumpled feta and drizzle of olive oil!

  256. I do follow A Spicy Perspective on Twitter

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  258. Creamed Spinach Pizza and Hummus/Veggie Pizza are two homemade favs!

  259. I do get my email updates from A Spicy Perspective

  260. Following BigKitchen on Twitter!

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  262. I’m a huge fan of the bianca pizza – I especially love to saute some spinach with a little bit of garlic then top it with shredded mozzarella and fresh mozzarella! So delicious!! Another combo is just a pesto base and then shredded mozzarella, fresh mozzarella and some fontina cheese!

    I’m following you on Facebook and love to see the recipes you come up with :)

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  268. pineapple. my absolute favorite pizza topping ever!

  269. Kasseri cheese, sliced tomatoes, fresh basil and balsamic syrup.

  270. Potatoes and fontina cheese with some carmalized onions! YUMMM! :)

  271. Any kind of vegetables.

  272. MMm I like to put roasted eggplant on my pizzas

  273. Mmmm…this pizza looks heavenly! Lately I am obsessed with caprese pizza. So fresh and delicious!

  274. Pingback: Greek Pizza – Grilled Pizza — A Spicy Perspective « healthy pizza recipes

  275. I would make a grilled chicken alfredo

  276. I love peaches, fresh mozz and balsamic!

  277. What a wonderful healthy alternative to greasy, limpy pizza!

  278. I follow Big Kitchen on Twitter (@kelster)

  279. I want two pizzaas – one with salmon and the other with everything on it. I can never make up my mind when it comes to pizza. Or maybe a Caprese Pizza.

  280. I pinned this post on Pinterest.

  281. I get email and RSS feed updates for A Spicy Perspective.

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  283. Oh, what a great giveaway! I love to put thin pear slices with a little prosciutto or bacon, some goat cheese and then top with arugula when it done grilling.

  284. Your grilled pizza looks yummy!

  285. I subscribe to A Spicy Perspective in my reader.

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  288. My friends always laugh at me because I like EVERYTHING on my pizza, grilled or otherwise. They say I like to “drag it through the garden.”.

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  295. This is such an awesome giveaway. As the grilling season started, I’m looking into grilled pizza…but I don’t have this baking stone. I would love to start grilling pizza on this gorgeous Emile Henry Grilling and Baking Stone! As for my grilled pizza, I would put pesto, heirloom tomatoes, goat cheese, and sausage on it. Yum! :P