Frozen Coconut Mojito

The Best Frozen Coconut Mojito | ASpicyPerspective.comCrazy about mojitos? This creamy Frozen Coconut Mojito recipe is laced with coconut, yet offers the limey-mint quality we know and love!

Best Frozen Coconut Mojito |
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There are certain beverages I can’t wait to start sipping once the weather is warm… Margaritas, pina colada variations, boozy tiki drinks with little umbrellas, and of course mojitos.

There’s no better way to get your mind off a long tedious workweek, than to splurge on a fruity cocktail with friends.

Making Frozen Coconut Mojito Recipe |

The problem is, I can never decide which drink to go with, and I’m too much of a light-weight to handle more than one. Maybe two.

So more often than not, I opt to go with a beverage that combines the appealing attributes of multiple cocktails so I can get the biggest bang for my buck, so to speak.

How To: Frozen Coconut Mojito Recipe |

Today’s Frozen Coconut Mojito is just such a beverage.

It’s essentially a mojito. Yet it’s made with coconut rum instead of white rum, then sweetened with cream of coconut instead of simple syrup.

Oh yes, then it’s blended with ice instead of poured over ice for a cool silky finish.

Creamy Frozen Coconut Mojito Recipe |

You get the texture and coconutty creaminess of a pina colada, with the quintessential flavor of a mojito, and little bits of fresh mint speckled throughout.

Boozy tropical heaven!

If you close your eyes while sipping, you can almost imagine your toes in the sand and gentle waves crashing in the distance.

Amazing Frozen Coconut Mojito Recipe |

This Frozen Coconut Mojito is a marvelous beverage to serve on girls-night-in, at a neighborhood party, or at a Sunday afternoon picnic.

If you plan to make this Frozen Coconut Mojito recipe for a crowd, make sure to buy a big bag of ice. It goes fast!

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Craft Cocktails for the Home Mixologist |

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Frozen Coconut Mojito

Yield: 2 mojitos

Prep Time:5 minutes

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Frozen Coconut Mojito Recipe – A creamy tropical cocktail that combines the appeal of a pina colada with refreshing mojito flavors!


  • 4 ounces cream of coconut
  • 4 ounces coconut rum
  • 2 ounces fresh lime juice
  • 8 fresh mint leaves
  • 4 cups ice


  1. Place all ingredients in a high-powered blender with 4 cups of ice. Blend until completely smooth, then pour in glasses.

  2. Garnish with mint and lime slices if desired.

Nutrition Information

Yield: 2 mojitos, Serving Size: 1/2 recipe

  • Amount Per Serving:
  • Calories: 537 Calories
  • Total Fat: 38.1g
  • Saturated Fat: 30.9g
  • Sodium: 19mg
  • Carbohydrates: 15.9g
  • Fiber: 1.5g
  • Sugar: 0.5g
  • Protein: 4.6g
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