Frozen Beeritas Recipe

The Best Frozen Beeritas Recipe #cincodemayoFrothy Frozen Beeritas Recipe, Margaritas with a punch of Mexican beer!

Perfect Frozen Beeritas Recipe #cincodemayo
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Happy Cinco de Mayo!

Can’t decide between beer or margaritas this weekend? That’s ok. You don’t have to! Our Frozen Beeritas Recipe is a perfect tangy beverage with crisp beer essence.

The first time I experienced a Beerita was on vacation in Florida, years ago. I was trying to decide on a cocktail when a waitress at a popular restaurant asked, “Have you ever had a margarita with beer in it?”

She was so excited about the concept, I thought I better give it a try.

Frothy Frozen Beeritas Recipe #cincodemayo

Needless to say, beer in a margarita is definitely a good thing.

Think about it… You often squeeze a lime wedge into a Mexican beer. Why not take it a step further?

A little lime, a little beer, a little tequila, a little orange liqueur, ice, and BAM. You’ve got a Frozen Beeritas Recipe that makes a long hard day seem like a blink in time.

Ready to make a batch?

Easy Frozen Beeritas Recipe #cincodemayo

You can prepare your Frozen Beeritas Recipe two ways.

One, puree the margaritas in the blender and serve them with an itty bitty Coronita (baby Corona) on the side. You can add cold beer as you sip down the Beerita. This way, the beverage is margarita-heavy on the front, and beer-heavy as your glass empties.

Plus, it’s fun to keep adding little splashes of Coronita every few minutes!

Simple Frozen Beeritas Recipe #cincodemayo

The second option is to add the beer and extra ice to the blender, so you have a fully mixed batch of this Frozen Beeritas Recipe. It’s less interactive, but ensures a smooth beverage from top to bottom.

Personally, I like adding the Coronita myself.

Frozen Beeritas Recipe are festive, refreshing, and easy to make. Why not make a batch tonight!

Frozen Beeritas Recipe #cincodemayo

Love the porcelain enameled tumblers?

Find them in various sizes and colors on

Frozen Beeritas Recipe #cincodemayo
5 from 1 vote

Frozen Beeritas Recipe

Prep Time
5 mins
Total Time
5 mins
Frothy Frozen Beeritas Recipe - The Best Beerita Recipe you'll ever taste! Fresh-made margaritas mixed with cool Mexican beer. The perfect combination.
Servings: 2 Servings
Nutrition Facts
Frozen Beeritas Recipe
Amount Per Serving (8 oz)
Calories 301
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 133mg 4%
Total Carbohydrates 44g 15%
Dietary Fiber 0g 0%
Sugars 41g
Protein 0g 0%
Vitamin A 1.1%
Vitamin C 32.6%
Calcium 1.1%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.


  • 3 ounces tequila blanco
  • 1.5 ounces Triple Sec, orange liqueur
  • 3 ounces fresh lime juice
  • 3 ounces simple syrup
  • 2 ounces orange juice
  • 2 – 7 ounce Coronitas, or one 12 ounce Mexican beer
  • 3-4 cups ice


  1. Self-Serve Method: Pour the tequila, Triple Sec, lime juice, simple syrup, and orange juice in a blender. Add 3 cups of ice. Puree until smooth and frothy. Pour the margaritas into two large tumblers and serve with a Coronita on the side. Each person can add beer to their Margarita as they sip it down.
  2. Mixed Batch Method: Pour the tequila, Triple Sec, lime juice, simple syrup, orange juice, and a 12 ounce beer into a blender. Add 4 cups of ice. Puree until smooth and frothy. Pour into glasses and serve.
posted in Beverages
last updated October 20, 2018

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4 comments on “Frozen Beeritas Recipe

  1. Pingback: Cinco de Mayo with Porcelain Enamelware & A Spicy Perspective | Blog |

  2. Heather Christoposted May 6, 2017 at 11:21 am Reply

    Honestly, I love Beer margaritas, but had never thought to try them frozen! Genius!!

  3. Maria Lichtyposted May 5, 2017 at 1:55 pm Reply

    Looks like a refreshing drink for a hot day!

  4. Tricia @ Saving Room for Dessertposted May 5, 2017 at 8:41 am Reply

    I LOVE this idea!  I’ve never had one but that will change DPQ.  I think I would add a little as I sip – that way the glass is always full – haha.  Enjoy your weekend and happy Cinco de Mayo!