I Love Tortilla Chips
I have a confession to make… Tortilla chips are my personal kryptonite.
I love them with a great passion for their crunch, comforting salted-corn flavor, and dipping capabilities.
Although I’m very fond of salsa and guacamole, it’s the chips rather than the dips that draw me in every time. Especially tortilla chips with a touch of intrigue, and the perfect air bubble ratio creating thin crispy layers.
Tostitos Multigrain Tortilla Chips
Speaking of crispy layers, have you tried Tostitos Multigrain Tortilla Chips?
They are exactly the kind of tortilla chips I cannot live without. Perfect in their simplicity, yet more than just a chip.
Made with corn, buckwheat, and oats, Tostitos Multigrain Tortilla Chips are the perfect tortilla chips to pair with a dip that is a little out of the ordinary as well.
Perfect For A Summer Snack
This summer we’ve got all sorts of fun events planned. Lake trips, beach vacations, hiking trips in the mountains.
We will need easy-prep snacks for all these events. Snacks the whole family can get excited about. Of course, tortilla chips must be involved. *wink*
Fresh Mango Guacamole
Guacamole is probably my favorite accompaniment to beloved tortillas chips. Although classic guacamole is always welcomed, sometimes it’s fun to mix things up!
Today’s Fresh Mango Guacamole is so enticing. It offers the freshness, creamy texture, and savory goodness of traditional guacamole, yet with a tangy pop of sweetness from the mangoes.
Mango Guacamole Dip Recipe
Fresh Mango Guacamole is a fabulous snack to take to the lake or beach this season. Make it ahead and cover it well with plastic to keep from browning. Then pop it in the cooler with your beverages.
Just last weekend I made a large batch of this Fresh Mango Guacamole to take to the lake, along with a couple of bags of Tostitos Multigrain Tortilla Chips. Our whole party agreed, Fresh Mango Guacamole is pure heaven!
Bright and vibrant with tons of color and chunky appeal. You’ve got to give it a try this summer.
How to Make Fresh Mango Guacamole
Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl.
Add the lime juice, garlic, chopped serrano pepper, and salt. Use two forks to smash the avocado into guacamole.
Fresh Mango Guacamole Dip Recipe
Dice the mango and red pepper into small cubes. Mix the mango, red pepper, scallions, and cilantro into the guacamole.
Taste, then salt and pepper as needed. Serve immediately, or chill for later, with Multigrain Tostitos!
See The Recipe Card and Video Below For How To Make Fresh Mango Guacamole Dip Recipe. Enjoy!
other recipes you might like:
- Fresh Zesty Guacamole
- Buffalo Cowboy Caviar
- Guacamole and Cheese Stuffed Chicken
- The Best Homemade Salsa Recipe
- Peach Salsa from The Blond Cook
Fresh Mango Guacamole Dip Recipe
Fresh Mango Guacamole Dip Recipe: A bold and zesty guacamole with spicy-sweet sensations in each bite! This healthy recipe is easy to make and even easier to love.
- 4 ripe Hass avocados
- 1 lime, juiced
- 1 cup small mango, diced
- 1/2 cup small red bell pepper, diced
- 1/4 cup scallions, chopped
- 2 tablespoons cilantro, chopped
- 2 cloves garlic, minced
- 1 serrano pepper, seeded and finely diced
- salt and pepper
- Tostitos Multigrain Tortilla Chips, for dipping
- Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl. And the lime juice, garlic, chopped serrano pepper, and 3/4 teaspoon salt. Use two forks to smash the avocado into guacamole.
- Dice the mango and red pepper into small 1/4 inch cubes. Mix the mango, red pepper, scallions, and cilantro into the guacamole. Taste, then salt and pepper as needed. Serve immediately, or chill for later, with Multigrain Tostitos!
If making ahead, press piece of plastic over the surface of the guacamole, removing any air bubbles. This will help to keep the guacamole from browning.
Disclosure: This post is sponsored by Frito-Lay. All opinions are my own.