French Toast Sausage Breakfast Kebabs

Fun French Toast Sausage Breakfast Kebabs RecipeFun French Toast Sausage Breakfast Kebabs, a great way to get your family to eat breakfast!

Heavenly French Toast Sausage Breakfast Kebabs Recipe
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Last summer I spent a few days in New York City on a work trip. A friend met me a couple days prior to my event so we could roam the city searching for NYC’s best bites.

We tasted nearly every outlandish dessert and new trendy food we could get our hands on. One of my favorite meals was at Smorgasburg, a weekend popup food festival in Brooklyn. (Smorgasburg is known as the birthplace of many food trends that sweep the nation.)

Sumptuous French Toast Sausage Breakfast Kebabs Recipe


We stopped at a vender selling breakfast on a stick, including nacho bacon egg kebabs and french toast and sausage kebabs made in a special bubble-style waffle iron.

The French Toast Sausage Breakfast Kebabs were dripping with pure maple syrup, making an irresistible savory sweet hand-held breakfast.

I decided there and then, I need to make my own version of French Toast Sausage Breakfast Kebabs, without the fancy waffle iron.

French Toast Sausage Breakfast Kebabs

Today’s recipe is an oven baked version of the breakfast kebabs I ate in Brooklyn. They are easy to assemble, fun to eat, and offer all the comforts of a hearty weekend breakfast… On a stick!

To Make French Toast Sausage Breakfast Kebabs

Roll ground pork sausage into little balls. Whisk milk, eggs, and spice together for the french toast.

Making French Toast Sausage Breakfast Kebabs Recipe

Cut thick slices of texas toast into cubes. Dunk the bread into the egg mixture.

Then slide the french toast and sausage onto wooden skewers.

How to Make French Toast Sausage Breakfast Kebabs Recipe

Bake in the oven until the sausage is mostly cooked. Then flip them over and drizzle with maple syrup and pop back in the oven for a few minutes.

How To: French Toast Sausage Breakfast Kebabs Recipe

The maple syrup coats and caramelizes on the golden french toast cubes and sausage for a glossy sweet finish!

Sizzling French Toast Sausage Breakfast Kebabs Recipe

Our French Toast Sausage Breakfast Kebabs Recipe is just as tantalizing as the original. They are a happy surprise on the breakfast table for both kids and adults!

Golden French Toast Sausage Breakfast Kebabs Recipe

French Toast Sausage Breakfast Kebabs

Yield: 12 kebabs

Prep Time:10 minutes

Cook Time:23 minutes

5 / 5 (2 Reviews)
Did you make this recipe?   Leave a review »

Fun French Toast Sausage Breakfast Kebabs you can make in the oven! Eat your french toast and sausage together on a stick, maple syrup included.


  • 5 slices thick “texas toast” bread
  • 3/4 cup whole milk
  • 4 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 pound ground pork sausage
  • 1/3 cup maple syrup
  • 12 wooden skewers


  1. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper and spray with nonstick cooking spray. Cut each slice of bread into 9 squares. Place the milk, eggs, sugar, cinnamon, nutmeg, and salt in a bowl. Whisk well.
  2. Roll the pork sausage into 24 small tight balls. Dip a bread cube in egg mixture then slide onto a skewer. Alternate bread, sausage, bread, sausage, bread. Do not let the bread soak in the mixture or it will be too wet to stay on the stick. Lay each complete kebab on the prepared baking sheet.
  3. Bake the skewers for 15 minutes. Flip them over. Then drizzle maple syrup over the kebabs and place back in the oven for another 6-8 minutes. Serve warm!

Nutrition Information

Yield: 12 kebabs, Serving Size: 12

  • Amount Per Serving:
  • Calories: 297 Calories
  • Total Fat: 9.5g
  • Saturated Fat: 3.5g
  • Cholesterol: 144mg
  • Sodium: 264mg
  • Carbohydrates: 18.6g
  • Fiber: 0.4g
  • Sugar: 9g
  • Protein: 35.8g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

posted in Breakfast
last updated July 2, 2018

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12 comments on “French Toast Sausage Breakfast Kebabs

  1. Kevin @ Closet Cookingposted April 26, 2017 at 10:52 am Reply

    Love the idea of breakfast kebabs!

  2. Gaby Dalkinposted April 26, 2017 at 1:29 pm Reply

    Love the mixture of sweet and savory! Plus, EVERYTHING tastes better on a stick!

    Rating: 5
  3. Jenny Flakeposted April 27, 2017 at 12:21 am Reply

    What a fun breakfast!!

  4. Marla Meridithposted April 27, 2017 at 2:30 pm Reply

    Such a fun twist in breakfast! 

    Rating: 5
  5. Maria Lichtyposted April 27, 2017 at 8:21 pm Reply

    What a fun recipe! My boys will go crazy for this!

  6. Amberposted May 21, 2017 at 11:07 am Reply

    Would these freeze well?

    • Sommerposted June 2, 2017 at 9:30 am Reply

      Hi Amber,

      I’ve never tried it. But if you freeze them before baking, they should thaw and bake just fine.

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  9. Caliposted May 17, 2018 at 7:11 pm Reply

    could you make these, lets say 6 hours, before baking?

    • Sommer Collierposted May 25, 2018 at 2:17 pm Reply

      Hi Cali,

      You could get everything prepped and ready, but I probably wouldn’t dunk the bread in the mixture until right before cooking. Good luck!

  10. kiranposted July 19, 2018 at 7:42 am Reply

    when I first arrived. Breakfast is the most important meal of the day to Americans and, in France, it often feels like an afterthought.