Drowned Carnitas Party Sandwiches (Torta Ahogada)

Amazing Drowned Carnitas Party Sandwiches (Torta Ahogada) | ASpicyPerspective.comWarm spicy Drowned Carnitas Party Sandwiches (Torta Ahogada) are a fabulous way to spice up any gathering!

Heavenly Drowned Carnitas Party Sandwiches (Torta Ahogada) | ASpicyPerspective.com
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Lt. Dan likes to tease me about my chips and salsa addiction.

He calls them my kryptonite, and often tells people I could eat my weight in tortillas chips if given the opportunity. In fact, we can’t keep chips in the house, because I am unable to keep my hands out of the bag.

Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

MY OTHER RECIPES

In all honesty, this addiction goes way beyond chips and salsa. I am crazy over Mexican food in all its glorious forms and fashions.

If it’s rolled or wrapped in a tortilla, I’m always game. However, I also like to explore the tortilla-less varieties of Mexican cuisine, like classic Torta Ahogada, drowned sandwiches smothered in red sauce.

Drowned Carnitas Party Sandwiches (Torta Ahogada) | ASpicyPerspective.com

Today’s recipe, Drowned Carnitas Party Sandwiches, is a play on traditional Torta Ahogada made on small tender yeast rolls, baked in a large batch for sharing.

Making Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Easy Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

I made a simple carnitas recipe in the slow cooker with pork roast, onions, garlic, chipotle peppers, and Old El Paso Red Enchilada Sauce.

The carnitas can be made several days ahead so you aren’t in a rush on the day you plan to serve the Drowned Carnitas Party Sandwiches.

How to Make Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Simple Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Right before your party, cut soft bakery rolls open and add the shredded carnitas. Top them with a couple small squares of muenster cheese and Old El Paso Pickled Jalapeños. The cheese will melt and ooze over the carnitas in the oven, while the pickled jalapeños offer a bright pop of vinegar and spice.

Top each mini sandwich with its roll top and place them in the oven to warm and allow the cheese to melt.

Making Easy Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Finally, pour another can of Old El Paso Red Enchilada Sauce over the tops of the sandwiches to drown them, and pop them back in the oven for 5 more minutes.

Awesome Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

The Old El Paso Red Enchilada Sauce not only seasons the slow cooker carnitas, it provides bold spicy flavor to the saturated rolls. You can use mild, medium, or hot enchilada sauce to suit your tastebuds.

These little sloppy cheesy party sandwiches are pure Mexican bliss and the highlight of any gathering!

The Best Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Eat them by hand and lick your fingers clean afterward, or eat them with a fork.

Best Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Either way, you will not be able to resist Drowned Carnitas Party Sandwiches.

Must-Make Drowned Carnitas Party Sandwiches (Torta Ahogada Recipe) | ASpicyPerspective.com

Drowned Carnitas Party Sandwiches (Torta Ahogada)

Yield: 12 sandwiches

Prep Time:15 minutes

Cook Time:3-6 hours

5
5 / 5 (1 Reviews)
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Drowned Carnitas Party Sandwiches (Torta Ahogada) – A classic “drunken” slider recipe with Mexican appeal!

Ingredients:

  • 2 pounds pork butt roast
  • 1 large sweet onion, sliced
  • 2 garlic cloves, minced
  • 2 chipotle peppers, chopped (canned in adobo sauce)
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 – 10 ounce cans Old El Paso Red Enchilada Sauce
  • 12 bakery dinner rolls
  • 6 slices muenster cheese, cut into quarters
  • 1 jar Old El Paso Pickled Jalapeños

Directions:

  1. Place the pork roast in a large slow cooker. Add the sliced onions, minced garlic, chopped chipotle peppers, salt, ground cumin, and just 1 can Old El Paso Red Enchilada Sauce. Cover the slow cooker and turn on high for 3-6 hours, until the pork roast in fork-tender. Shred the meat in the sauce with two forks. (This step can be done several days ahead.)
  2. Preheat the oven to 350 degrees F. Cut the rolls in half horizontally. Place the bottom halves in a 9 X 13 inch baking dish. Top each roll with a heaping portion of shredded pork. Then place 2 squares of muenster cheese on top of the pork, followed by 2-3 pickled jalapeños. Place the roll tops on the sandwiches.
  3. Bake the sandwiches for 5-8 minutes. Then pour the remaining can of Old El Paso Red Enchilada Sauce over the tops of the sandwiches and bake for another 5 minutes. Serve warm!

Nutrition Information

Yield: 12 sandwiches, Serving Size: 1

  • Amount Per Serving:
  • Calories: 447 Calories
  • Total Fat: 14.2g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 1620mg
  • Carbohydrates: 52.4g
  • Fiber: 3.4g
  • Sugar: 3.9g
  • Protein: 25g
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Disclosure: This post in sponsored by Old El Paso. All opinions are my own.

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12 comments on “Drowned Carnitas Party Sandwiches (Torta Ahogada)

  1. Marla Meridithposted July 8, 2016 at 10:25 am Reply

    I want to party with these sammies!!

  2. Candiceposted July 8, 2016 at 10:42 am Reply

    Mmmm..these look yummy! Can I substitute Monterey Jack Cheese for the muenster cheese?

    • Sommerposted July 8, 2016 at 12:07 pm Reply

      HI Candice,

      Of course! Add any kind of cheese you like. :)

      • Candiceposted July 11, 2016 at 12:50 pm

        Thanks!

  3. Mariaposted July 8, 2016 at 11:25 am Reply

    Cute little party sandwiches!

  4. Lindaposted July 8, 2016 at 12:03 pm Reply

    I want some of these right now! The enchilada sauce is a good idea! Thanks for sharing.

    Wishes for tasty dishes,
    Linda

  5. Gaby Dalkinposted July 8, 2016 at 5:40 pm Reply

    Don’t worry, chips and salsa are absolutely my kryptonite as well! These look delicious!

  6. Kevin @ Closet Cookingposted July 9, 2016 at 8:32 am Reply

    What tasty sliders!

    Rating: 5
  7. Julie @ Table for Twoposted July 10, 2016 at 9:07 am Reply

    This look so good!! I love that it’s covered in sauce!

  8. Heather Christoposted July 10, 2016 at 11:52 am Reply

    Everything about these looks so delicious. I feel like I could eat the whole pan!

  9. kitaposted July 10, 2016 at 9:06 pm Reply

    FOR REALS! Do you even know how much I love enchilada sauce?! I love a great tortas ahogada and OMG these look perfect!!!

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