Creamy cocktail fans, I’ve got something really special for you today’s weekend cocktail. Darjeeling Milk Punch! This milk punch is rich and creamy with a hint of nutmeg. It’s an unexpected holiday beverage your party guests will talk about for weeks.
I first tried this cocktail at MG Road Lounge and knew we just had to share it here on A Spicy Perspective. If you love a brandy drinks and creamy drinks, you are in for a real treat!
DARJEELING MILK PUNCH
Milk punch has been making resurgence in the past few years. It’s a traditional New Orleans drink around the holidays, but is a lovely treat anytime in the winter. This version adds Darjeeling tea to help cut the richness of the milk.
Darjeeling Milk Punch
Milk Punch Fans – Try this amazing Darjeeling Milk Punch. Rich and creamy with a hint of nutmeg. This is a fantastic cocktail for winter parties!
- 2 ounces Brandy
- 1.5 ounces milk (you can use half and half or cream if you prefer a more rich drink)
- .5 ounce simple syrup (1:1 ratio)
- 1 ounce strong brewed Darjeeling Tea
- Fresh nutmeg
- Shake all ingredients with ice and strain into an ice filled punch glass.
- Grate fresh nutmeg over the top.
Yield: 1, Serving Size: 1
- Amount Per Serving:
- Calories: 192 Calories
- Total Fat: 0.9g
- Saturated Fat: 0.5g
- Cholesterol: 3mg
- Sodium: 30mg
- Carbohydrates: 14g
- Sugar: 1.9g
- Protein: 1.4g
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!