A Spicy Perspective

Crunchy Asian Slaw Recipe with Peanut Dressing

Colorful Crunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.comColorful Crunchy Asian Slaw with Peanut Dressing, a fabulous side dish for chicken and fish!

Zippy Crunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com
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Quick mid-week dinners don’t have to be boring. They also don’t have to be the same ol’ repeats you been making for years.

Switching up simple healthy side dishes, then giving your protein a little tweak, can make all the difference.

Making Crunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

Zesty ZCrunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

It’s my belief that vegetables are more fun to eat when they look like party confetti.

Even my kids are intrigued by a bowl of raw veggies that look like this!

Simple Crunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

I’ve got a fabulous Crunchy Asian Slaw Recipe for you today with a savory sweet Peanut Dressing, reminiscent of Thai peanut sauce.

Simple Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

The base of the salad is a hearty mix of broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion. Silky Peanut dressing is tossed with the veggies to coat and season them thoroughly.

Fresh cilantro and sunflower seeds are sprinkled over the top for extra freshness and crunch!

Crunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

Crunchy Asian Slaw Recipe with Peanut Dressing is a fabulous side dish to pair with chicken or fish.

I especially like it with The Good Table’s Crunchy Thai Peanut chicken coating.

Our Favorite Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

The Good Table is a new quick-dinner helper that seasons your plain-jane chicken, or fish, with a crispy and zesty crust.

The Good Table

You simply dip your protein in the coating sauce, toss it with the crispy crust mix, and bake.

The Good Table Crust

The Good Table kits are perfect for fast mid-week meals.

Just pop your chicken or fish in the oven and make a quick side dish like today’s Crunchy Asian Slaw Recipe with Peanut Dressing.

Crunchy Thai Peanut Chicken

We’ve tried the chicken varieties and the lemon and herb blend for fish, and have been extremely impressed!

Vibrant Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com

The blends are made of simple ingredients you can feel good about serving your family, yet they bring a touch of comfort and richness to the table.

Look for The Good Table kits in your local grocery store. Click here for the product locator. You can also find The Good Table on Pinterest!

Crunchy Asian Slaw Recipe with Peanut Dressing | ASpicyPerspective.com
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Crunchy Asian Slaw Recipe with Peanut Dressing

Prep Time: 15 minutes
Total Time: 15 minutes
Crunchy Asian Slaw Recipe with Peanut Dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish.
Servings: 8

Ingredients

For the Crunchy Asian Slaw:

  • 12 ounces broccoli slaw
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced red bell pepper
  • 1 cup sliced radishes
  • 1 cup shelled edamame
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup sunflower seeds

For the Peanut Dressing:

Instructions

  • Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion in a large bowl.
  • In a smaller bowl, whisk all the peanut dressing ingredients together until completely smooth. Pour the dressing over the top of the salad and toss well to coat.
  • Sprinkle the chopped cilantro and sunflower seeds over the top of the slaw. Serve immediately, or cover with plastic and refrigerate until ready to serve. Can be made up to 2 days ahead.

Nutrition

Calories: 182kcal, Carbohydrates: 13g, Protein: 7g, Fat: 13g, Saturated Fat: 2g, Sodium: 312mg, Potassium: 426mg, Fiber: 3g, Sugar: 5g, Vitamin A: 910IU, Vitamin C: 73.9mg, Calcium: 52mg, Iron: 1.5mg
Course: Salad, Side Dish
Cuisine: Asian
Author: Sommer Collier

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Disclosure: This post is sponsored by The Good Table. All opinions are my own.

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10 comments on “Crunchy Asian Slaw Recipe with Peanut Dressing”

  1. Pingback: Our Favorite 4th of July BBQ Healthy-Ish Recipes - StudioHop Blog

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  3. I made this over the weekend! Such a good idea for lunches. Thanks for sharing :) 

  4. This is an amazing twist to a classic dish, love the asian take on it. 

  5. Obsessing over all the colors in this! It looks absolutely delicious!

  6. Is there anywhere we can find the nutritional values??  I would love, love this but, would like to be aware of what I’m putting in the belly.  Thanks

  7. Love all of the fresh vibrant colours!

  8. this look so good! just the kind of thing I would want!

  9. So many great veggies!

  10. Gosh, I wish we had those crumb mixes here in France. i love anything Thai or Asian, Maybe it is because I teach french cooking:)